We actually cannot believe that Christmas has come around so quickly, how are we already thinking about what we are going to eat for breakfast on Christmas morning, its mad. We did however think it would be the perfect opportunity to share with you a little recipe that will help start your Christmas morning, nothing fancy just keeping v simple, v quick and most importantly vv tasty.
Christmas breakfast has always been quite a big deal in our households, we always start our Christmas with a super yummy breakfast and a glass or two of champagne. Christmas Day always revolves around food and every meal has got that extra bit of magic added to it usually in the form of champagne in our houses. We have therefore decided to jazz up our breakfast up this year to make it that little bit more special and went for waffles topped with cream cheese and smoked salmon YASSS! If you wanted to you could even shape the waffles into snowflakes or Christmas trees!
recipe below makes 5 waffle so double or tripple the recipe if you have more mouths to feed.
125g Plain Flour
½ tsp Caster Sugar
½ tsp Baking Powder
¾ tsp Mustard Powder
¼ tsp Smoked Paprika
½ tsp ground pepper
65g Unsalted butter
2 Medium eggs
Place the flour, sugar, baking powder, mustard powder, paprika, salt and pepper in a large mixing bowl.
Mix until all ingredients are combined
In a separate bowl, whisk the milk, butter and eggs.
Make a well in the dry mix, and pour the wet mix into it gradually, whisking until fully combined
Leave the batter on the side for 5 minutes
Switch the Waffle Maker on and lightly oil, close the lid and allow the waffle machine to heat up
Once the waffle maker is hot enough pour the mixture into the centre of each waffle
Close the lid and leave to cook for 4 minutes, without opening the lid
Open the lid of the machine carefully and remove the waffle
Repeat with the remaining batter and keep the rest of them warm in the oven on a wire rack to ensure they do not become soggy
Red Roaster is based in Brighton and we actually came across it after watching Zoella (well duh!). Zoe and Alfie regularly talk about the Red Roaster in their vlogs and we have also seen some photos feature one their Instagram and we can totally see why they rave about it so much!
A short walk from the station but very close to the seafront, you can eat inside or outside. There is seating our the front and in the small garden out the back too.
Lets start with the interior design, this place is incredible. The marble tables are a bloggers dream as they are so Instagramable, you can sit at tables or on high stalls over looking over the kitchen. There are lots of plants everywhere so it kinda feels like a greenhouse! There is also a cool slogan on the wall 🙂
Now lets talk about the toilets (sorry!), they are so pretty with white and black tiles covering the walls. We love to check out the toilets wherever we go as we really believe it says a lot about a cafe or restaurant. It’s safe to say these did not disappoint especially as they had Cowshed soap and hand cream on offer! When a place has nice toilet’s with long mirrors (perfect for a boomerang!) you know you will be making a return.
Anyway, now for the main event, we both ordered iced coffees to drink, opting for the iced coffee with maple syrup for Rachel and iced cinnamon latte for Annie.
For main, we of course went for the same thing as per usual. We chose waffles topped with semi-dried tomatoes, smoked salmon, calamari and cream cheese. We got three waffles each and it was incredible!
There were so many cool things on the menu to choose from and the menu was very alternative with unique twists on traditional brunch dishes. We would definitely return here on our bi-yearly trip to Brighton. It appears their menu is seasonal, so on our next trip there will be new different dishes to choose!
We got a waffle maker for Christmas this year which we are absolutely loving so we thought it was only right we started creating so yummy recipes and posting them on the blog. First up is berry protein waffles as berries are always something we reach out to when we want a fruity breakfast.
Makes 8 waffles
To make the waffles you will need:
100g oats blended
2 egg whites
1tsp baking powder
1tsp ground ginger
1 scoops of protein powder we opted for vanilla this time
100ml milk of your choice we used oat milk
150g Frozen berries
3tbsp Chia seeds
Yoghurt we used fags 0%
Smooth Peanut butter we used meridian
Maple syrup- optional
Stew the frozen berries with water on a medium heat
While the fruit is stewing blend the oats and pour into the mixing bowl
Add the remaining dry ingredients and mix until combined
Add the egg whites and stir well
Slowly add the milk and mix
Remove the frozen berries from the heat, pour in the chia seeds and leave on the side to set
Turn your waffle maker on and once hot lightly grease with coconut oil or butter
Pour mixture onto the waffle mounds and allow to cook for 3-5 minutes (waffle makers can differ so make sure you read the instructions supplied).
Once cooked plate up and add all the topping on!
We put any leftover berry jam in a jar and will enjoy on porridge or on toast later on in the week. Remember to keep it refrigerated in an air tight container.