Plate Restaurant Review

Plate restaurant is located in the M by Montcalm hotel which is located just a 5 minute walk from Old Street in London. The hotel opened in 2015 and the restaurant opened last May and is absolutely gorgeous.


Plate is located on 2 floors, the ground floor is a bakery during the day and cocktail bar at night. It has comfy seats located by the windows, perfect for watching the world go by. The smell of coffee and fresh pastries hits you as you walk into the restaurant which is divine. The bakery also supplies Black Coffee (a well known coffee chain in London) with their pastries!


The main restaurant is on the mezzanine above the bakery/bar. The restaurant is spacious with floor to ceiling windows and amazing plants making it an Instagram dream. There are also lots of plants which add to the green house botanical vibe! Look at us cuties posing in front of this cute blossom tree!


The staff here are so lovely and we had the nicest waitress who was very attentive and proud to work at Plate. She always made sure we were happy with the food we had ordered which was really nice of her.

The food and beverage manager Frederick also come over to introduce himself. He gave us a bit of background on the company and their vision for the future. He also told us about their ribs night… more on that later!

The brunch menu is large and there is so much choice. In order to have bottomless prosecco for £15 you have to order 2 courses off the brunch menu, no trouble for us!!!

We decided to start with something sweet and a little lighter, these dishes were much more breakfast like. Rachel went for the ‘Pears & Cream’ which was Grilled poached pear, ricotta cheese, granola, grapes and honey this was absolutely delicious! There were so many delicious flavours we would definitely recommend!

Annie went for the berries and yoghurt which was a mixed berry compote, Greek yogurt, granola and honey! This was so delicious and the berry compote was the perfect blend of sweet and sour! We have to mention the bowls they used as well as we absolutely loved them, they reminded us of shells!

For the next course annie opted for the sourdough with scrambled eggs and smoked salmon. Quite often when we go for brunch they are not very generous with the salmon but here at Plate they are very generous which is fab! The plate was piled high with both scrambled egg and amazing quality smoked salmon, can I eat it all over again please!?

Rach went for the macaroni cheese which was simple but incredibly tasty and very filling! I loved the basil they had added to the mix it added tons of flavour! Would definitely recommend this dish and the portion size was huge, so big in fact it almost defeated me!

For dessert we decided to share the French toast (we were already SO FULL). This was amazing it was light fluffy and tasted kind of like brioche with a croissant texture it was the perfect way to end a delicious meal! It was served with Banana caramel, maple creme Fraiche and candied pecans.

Unlike most bottomless brunches the waitress left the bottle of prosecco by our side in an ice bucket. We loved this as it meant we could top our glasses up when we wanted to, although she was so attentive we often didn’t need to. We were offered another bottle as well which was nice but we literally couldn’t fit anything else in, we were stuffed!

No issues on the toilet front they were clean tidy! They also had elemis hand wash and hand cream which we love the smell of!

As we mentioned before Plate also offer a bottomless steak and chips on a Friday from 6-7pm for £15 and a bottomless ribs and wings on a Thursday for just £10 which runs from 6-7:30pm so you have an hour and a half to eat as much as you want.

It would be a great place to work from, which Rach took note of as she works from home! The WIFI was good as well which is a bonus and means you wouldn’t have to hotspot!

The hotel looked so beautiful we would love to stay here, maybe one day hey?

The W.B Yeats Collaborates with M.I.A

M.I.A and The W.B Yeats collaborated to celebrate chocolate week and rumour has it they will be collaborating for the rest of the year! What a fabulous idea we hear you think and you wouldn’t be wrong. Any excuse to eat chocolate and we are there, so even better when there is an entire week dedicated to chocolate.

Chocolate week was from the 13th- 21st October 2018 so if you missed it this year and you are a chocolate lover make sure you look out for it next year as so many brands get involved with it.

The W.B Yeats is a pub located just a short walk from Finsbury Park Station. They serve freshly prepared food that is of an amazing quality and everything on the menu sounded delicious. We arrived at The W.B Yeats pub at 7:30PM on Friday 19th October ready to try the menu and most importantly the M.I.A Chocolate desserts that are currently on the menu and will be until the end of the year.

We have tried M.I.A chocolate previously and absolutely loved it! You can read our blog post here all about the chocolate.

We ordered both desserts and shared of course…when do we not!

The Warm Chocolate & Caramel Tart with Coconut Cream was one of the desserts and we absolutely loved it, this dessert was Rachels favourite out of the two and she could have eaten it all over again it was so delicious. We loved the rich chocolatey taste, the warm caramel sauce and the perfectly cooked buttery pastry. The coconut cream was served on the top and it was the perfect addition!

The second dessert on the menu was a Cold Chocolate fondant with Candid Hazelnut which was also incredible, we particularly liked the crispy base (we have always loved anything with a crunchy base). The mousse was perfectly set, and we loved the taste of the chocolate powering through with every bite.

We couldn’t just visit The W.B Yeats for the desserts though, of course we went enjoyed a three course meal, how could we not when the menu sounded so divine.

We ordered a bottle Of Le Campuget Syrah Grenache which was a delicious blush wine, the type of wine we have been loving recently. it was fresh, crisp and easy to drink. Le Campuget Syrah Grenache is such a summer wine and reminds us of those light evenings sipping it in the sunshine if you cannot tell already e are trying to hold onto summer for as long as possible.

We also shared some Salamanca olives and nuts which were perfect to snack whilst we had a catch up and chose what we wanted to order.

To start we shared the Isle of Wight tomatoes & parmesan on toast which was divine and so flavoursome. We would 100% recommend this starter to anyone to visits. They were incredibly generous on the portion sizes there were so many tomatoes. We love parmesan it’s one of our favourite cheeses so of course we loved that part of the dish as well.

For mains we both went for the steak, with green sauce and onions. It was unbelievable, we wanted to eat it all over again! It was served with a side of chips and of course gravy that was poured over the top of the steak. The greens sauce had parsley in it which we absolutely loved!

Angus the manager of the pub was incredible, he looked after us all evening, you can really tell he loves his job. He explained each dish to us in detail before we tucked in which we really appreciated as its nice to know a bit of background on the dish.

It was a busy Friday evening in the pub and the atmosphere was alive, we loved the vibe. We got the feeling that most people were locals enjoying a Friday night drink and a bite to eat.

We have heard that W.B Yeats serve an incredible roast on a Sunday, its huge so make sure if you visit you are hungry! We are going to have to make a return visit to try it!

Emilia’s Crafted Pasta

**Warning, this post will leave you hungry and craving Italian food!!!*

At this early dinner or late lunch (we ate at 3.30pm so you decide….!!), we both agreed that Italian food is our favourite cuisine to have at a restaurant which was excellent as we were both about to tuck in to the most incredible Italian meal.

Located in St Katerine Dock overlooking the Marina is this small Italian restaurant, we were fortunate enough to visit on the most gorgeous Autumn Day and it was warm enough to sit outside and enjoy the amazing view whilst also people watching.

Emilia’s seats roughly 35 people, they specialise in making handmade pasta that is made fresh each morning, the recipes are created and cooked right in front of you, which we absolutely loved.

We asked if it would be possible to sit outside seeing as it was such a beautiful day. We had a small wait for a table which was fine as we sat on the bar stalls and watched the chefs hard at work.

Shortly after we were shown to our table which overlooked the docks, it was stunning. We both ordered a drink Rach went for a glass of prosecco and Annie had an Aperol Spritz, which we enjoyed in the sunshine whilst admiring the view.

Now lets cut to the food which is what you all came here for. The menu is simple which is what we like because it makes choosing not as difficult, we always think that is a sign of a good restaurant. The menus were printed on brown paper and doubled up as place mats which is a great idea. Everything on the menu had our mouths watering and we really were spoilt for choice.

Burrata is Rach’s all time favourite thing so of course she opted for the Burrata for starter, which was served with toasted ciabatta and was INCREDIBLE. It was creamy and delicious and had such a great flavour, it was utterly delicious.

Annie ordered finely sliced bresaola (cured beef) with rocket and parmesan salad there was also the option to have it with   toasted ciabatta instead of the salad. Bresaola for anyone that doesn’t know is air-dried, salted beef that is usually aged for two or three months until it becomes hard and turns dark red in colour. Parmesan is my favourite cheese so I had to order the salad of course and I was delighted when it was served with a very generous portion.

There are six different types of pasta on the menu; Potato Gnocchi (occasionally available), Bucatini, Ravioli, Rigatoni, Pappardelle and Casarecce. There are seven pasta dishes to choose from each of which is created using of the pasta options above.

We both ordered 4 hour slow cooked béchamel bolognese with grated parmesan which was a Pappardelle dish. pappadelle pasta is a thick pasta and the flavours of it were incredible. The portion size was huge and pasta is so filling! Thankfully they have doggy bags so you can take what you cannot manage home with you.

Toilets are located outside of the restaurant, they are public toilets that most the little restaurants shared. They are clean and we had no issue with this at all- means there is more space to seat guests!

The staff at Emilia’s were really attentive and so friendly! We couldn’t have asked for a better waiter/waitress they were both so happy and polite.

We had the most incredible time and we will definitely be returning again! It was just the most perfect afternoon and we couldn’t have asked for better food!

The Sipping Room In Canary Wharf

Canary Wharf at the weekend is so fantastic because its like a different world. During the week its full of all those business men and women who all probably work in finance and is so busy and non-stop. However at the weekend all these people are probs chilling on their yacht on the Thames in Marlow or enjoying a country break in the Cotswolds…… this means its nice and quiet at the weekend and the perfect place to go for food.

We think Canary Wharf looks a bit futureistic, even the train station is pretty cool and then as you come out the station all those sky rise office buildings with floor to ceiling glass. There are lots of eateries here and also lots of shops too!

The Sipping Room was our brunch spot of choice, it is located in West India Quay which is just a 5 minute walk from Canary Wharf station. The Sipping Room is a Drake and Morgan restaurant and from what we can tell it seems they offer a standard brunch menu across all their restaurants/bars.

It was mid-October on a beautiful autumn day, the sun had definitely decided to put its hat on that day!! We asked to sit outside to make the most of the glorious weather and that was no trouble at all!

There is lots to choose from on the brunch menu (which is available at the weekend from 11am – 4pm) and its very varied so everyone will be happy! There is the all day breakfast menu which includes items such as pancakes, avocado on sourdough, full works, veggie works and eggs Benedict.

There are also plates to start or share which include burrata and a meze board. For brunch you could also choose a burger or a dish from the grill. See what we mean, lots to choose from! There is also a breakfast menu (which includes boiled eggs and soldiers!) and an all day menu which includes pies!

Anyway back to what we actually ate! As it was brunch time and we hadn’t had breakfast as we had been at a gym class we opted for the brunch menu and also just because we love brunch!

Rach went for the buttermilk chicken and waffle as she has never had it before and was intrigued to see how the elements all worked together. This was served with a waffle, topped with avocado and then a buttermilk chicken breast with chilli maple syrup. The combination worked so well together, and the size of the chicken was very very generous! As I love avocado I wish there was more avocado on it!

Annie went for the avocado on sourdough but changed the poached egg for scrambled egg. The staff were more than happy to make this change which was nice! It was really tasty and the portion size was great, sourdough bread would have been better than just a slice of white but you can’t have it all!

We then enjoyed our brunch with a juice each, Rach went for sweet greens (kiwi, pineapple, cucumber, orange) which was really refreshing, we would definitely recommend!

Annie went for for L’Orange (orange, mango, avocado), I had never tried avocado in a smoothie before so I was really intrigued! It made the smoothie really creamy and the orange and mango overpowered the flavour of the avocado. Both were refreshing and delicious and made us feel all summery in the lovely sunshine.

We popped inside as this is where the toilets were located. We loved the decor of the inside there were faux fur blankets over most of the chairs and it looked like a little winter wonderland!

The bar was located at the front of the restaurant, just as you walked in the door. The staff were all incredibly friends at The Sipping Room and answered any questions we had

The toilets were very clean and there were plenty of cubicles, we love the fact Drake & Morgan have sweets in the rest rooms! This time they had a huge pot of quality streets, they really are getting into the festive spirit!

We would definitely recommend visiting! The Christmas menu looked delicious and we already have our eyes on it!

Hatch Brunch Review St. Albans

Last weekend it was a rainy and miserable Saturday and so we decided the only way to spend the day was eating yummy food! We didn’t want to go too far so headed to St Albans which is a local city to us (yes it’s a city because it has a cathedral but it’s not a super big place! It’s actually so cute with cobbled streets and all!).

Hatch on the go opened its doors 8 years ago as a small takeaway place and it was doing so well that the owner decided to open an establishment in the centre of St Albans and called it you guessed it… Hatch! Hatch is located on Holywell Hill and has been open since February 2017.

Hatch has completely taken off and we can totally see why! We had a cheeky browse of the menu online before we visited and we already knew we were going to be spoilt for choice!

We arrived at Hatch at 3:45pm, they are open from 9-5 every day so we had just over an hour and 15 minutes. Upon arriving Liam the restaurant manager introduced himself and showed us to our table.

The restaurant was still heaving at 3:45pm and the atmosphere was buzzing. There were a variety of customers in Hatch (families, couples and groups of friends enjoying prosecco to give a few examples). It was nice to see such a variety of people in one place having a good time.

Liam was incredible and his service was impeccable you can really show he loves his job and the restaurant. This is such an important part of any restaurant and we feel plays a huge part in the success of a restaurant. Customer service is so important these days and more so with the internet and trip advisor, we cannot rave enough about the service here. We know we love a place when we don’t stop talking about it not only to each other but to our friends and family too!

There was so much to choose from on the menu we didn’t know where to begin. However in usual Two Brits way we decided to share everything so we could try more food! Always share because then you don’t get food envy!

We even shared our drinks, we opted for the juice of the day which was carrot, orange and ginger. It was served in a cute little bottle with paper straw. The second drink we chose was chocolate and caramel cooler which is chocolate milk over ice, caramel syrup and cream! It was so delicious but also incredibly sweet so if you aren’t looking for something super sweet this drink probably isn’t for you! We loved it though!

Liam very kindly saved us their sweet corn fritters which were the special of the day and had sold out by 11am! So if you want to enjoy their specials you have to get their early!

The fritters were delicious, they were sandwiched with slices of avocado and chilli jam, topped with chorizo and a perfectly poached egg. The eggs are sourced locally and oh my gosh the yolk was so orange!

We also had the hash brown bites on the side, these are their most popular item on the menu and are the perfect accompaniment. Little hash browns served with a yummy BBQ dip, ideal to share!

We then decided to share a waffle and there were lots to choose from it was hard to decide but we went for the honeycomb one. The waffle batter is made fresh every morning and it tasted amazing! The waffle was topped with crunchie pieces, raspberries, butterscotch sauce and a large scoop of ice cream- DELICIOUS!

To end the meal we enjoyed a hot drink; peppermint tea and a latte (with very pretty latte art and very photographic!).

We loved the interior of Hatch, it was simple but effective. The brick wall made for good photos and we loved all the slogans and tempting messages written on chalk boards hanging off the lights.

It was nice that you could see the staff at work behind the counter, we love that in any place we visit!

Hatch also so private events, you can hire the place out every day of the week once they have closed. They can offer both a sit down meal or a party for up to 60 people.

We cannot recommend Hatch enough and we will definitely be going back soon!

Tibits Restaurant Review

Tibits is a vegetarian and Vegan restaurant chain located in Switzerland and London, they have a total of eight stores (two of which are in London). Three brothers from Switzerland wanted to create a ‘delicious and fresh vegetarian buffet, as speedy as a fast food joint and as cosy as a corner café’ they worked with two of the oldest vegetarian restaurant owners in Zurich and together created Tibits.

Tibits in London can be found just off of Regents street in Heddon Street and also in Southwark (known as the Bankside branch) located just behind the Tate Modern. We visited the Bankside branch on a rainy Sunday morning and as soon as we entered the restaurant our mood was immediately lifted.

Tibits was fairly quiet as the restaurant only opens at 11:30am on a Sunday and our reservation was at 12:00PM, we certainly were not complaining though as it was the perfect opportunity to take some photographs of the restaurant. We are glad we did as well because by the time we left the restaurant was full and the atmosphere was buzzing.

On arrival we were welcomed straight away by a lovely hostess who explained to us how it all worked! You pay by weight, so you can take as much or as little as you want. Once you have filled your plate you can take it over to the till and have your plate weighed. Breakfast is £1.90 per 100g, lunch is £2.30 per 100g and dinner is £2.60 per 100g.

We opted to sit inside as it raining outside but if it had been a lovely sunny morning we definitely would have sat outside watching the world go by.

Tibits has over 40 homemade vegetarian and vegan salads, hot dishes, soups and breakfast dishes. As we visited Tibits at 12:00PM and as it was the weekend there was a selection of breakfast dishes and lunch dishes available.

We were really impressed with the number of dishes on offer and we were completely spoilt for choice. We of course piled our plates up, so we could try a little bit of everything (it has just got to be done). We enjoyed every single option on our plate it was just heaven! We especially loved the lasagna it was sooo delicious.

The bread is complimentary so don’t put that on your plate when you go to get it weighed!

The food is in the middle of the restaurant served on an island that you can walk around and choose what dishes you want to have. We walked around that island several times making sure we didn’t miss anything!

Rach also ordered a large Fitness Green Juice which was really tasty (although we did wonder how small a small would be as the large wasn’t that big). Annie went for a Ginger Kombacher as she had never tried one before and was curious to see what all the fuss was about. The Kombacher was really refreshing and the ginger flavour was divine.

Tibits were hosting a live music bottomless brunch, it was the last one of the summer and included unlimited gin and tonics (sounds right up our street). Guests started to arrive just after we had finished our meal and were sat outside in the conservatory area which was really beautiful and had a lovely atmosphere.

The main restaurant had mainly high chairs and also window benches for a spot of people watching! There is also a small amount of seating downstairs which was really cute and cosy and would be perfect for a bigger party.

The toilets are downstairs and just as a warning are communal boys and girls so don’t be alarmed when washing your hands (like we were)!

Overall we had such a nice experience visiting Tibits and have never really dined in this way before but loved it! We often like to try many dishes (when eating out together we usually share our food half and half!) but this style of dining meant we had a lot of variety and didn’t get food envy if one another!

We would definitely return here and would recommend to everyone whether they are veggie/vegan or not!

The Field Restaurant Review

The Field opened its doors in May 2018, located in London fields just a short walk from London Field station or like us you prefer to use the underground you can walk from Bethnal Green (it’s about a 15 minute walk).

The Field offer a seasonal plant based menu serving brunch, lunch and dinner they, check their website for opening hours though as they are not open every day. The Field also have a weekday happy hour from 5:30pm-7pm, weekend brunch from 11-4pm, yoga every Sunday 10-11am and live music every Sunday- they have got it all going on.

The Field was opened by Nik Williamson & Ryan Petty two chefs who wanted to open a restaurant serving food that they themselves would eat, they also wanted to create innovative plant-based food which we can assure you they certainly have achieved.

We ourselves are not plant based or vegetarian but we do enjoy a plant based meal every now and then. We were really excited to visit The Field as the menu looked incredible and everything sounded really tasty.

We arrived at The Field at 7:30pm, there was a chilled atmosphere and several of the tables were already taken with couples and friends enjoying a civilised evening meal. We were shown to our table and both Nik and Ryan came over to introduce themselves and tell us a little bit about the restaurant.

We glazed our eyes over the menu before asking both Ryan and Nik for their recommendations (of course they were going to recommend everything it was their restaurant after all but we thought we would ask what the most popular dishes were).

There are a selection of smaller plates and larger plates on offer and we were advised to order a couple of each. We love trying lots of dishes so we did share everything that we chose (that way we get to report back on more of the dishes as well).

We both ordered a glass of 2016 Folle Blanche which was described as a ‘dry and fresh, a little fruity… ooh’ white wine. We loved the wine glasses the bigger the better when it comes to the actual size of the glass (well we think so anyway). It was £7.50 by the glass or £25 for a bottle, we both just opted for a glass. We were also served a jug of tap water as well which the waiter regularly replaced during out meal.

We ordered the Deep Fried Buffalo Cauliflower with House Hot Sauce to start as we were told it was one of the most popular dishes on the menu, it was absolutely delicious. There was so much flavour and it wasn’t like anything we had eaten before, the homemade hot sauce complimented the fried cauliflower perfectly.

We also ordered the Pasta Agnolotti which was pasta stuffed with Radicchio, Orange and Cashew Nut Pate. This was absolutely delicious and we particularly enjoyed the pest dressing that was drizzled over the top. We would highly recommend this dish it was full of so much flavour and we could have eaten it twice over.

For one of our mains we ordered the Summer Gnocchi which was Gnocchi, English Peas, Broadbeans and Mint. Well if you are a gnocchi lover then you will be a massive fan of this dish because it is just incredible and so fresh with so much flavour.  It was soft, smooth and a little sticky exactly as a gnocchi should be and this definitely gets a thumbs up from us.

The final dish we tried was the Zucchini which Zucchini Flower, Dill Pesto and Ratte Potatoes, this was hand down our favourite dish of the evening. We love pesto and we would eat it with everything if we could so we knew straight away we would love this dish. It was presented beautifully and cooked to perfection.

Anyone that says plant based food is boring needs to visit The Field because you will see just how flavoursome food can be without meat. The food at The Field is of a high quality and there are so many different flavours thrown in the mix.

The kitchen at The Field is open which we really enjoyed as you can see the chefs hard at work cooking the food instead of being hidden away. We think an open kitchen makes a restaurant really authentic and definitely creates a buzz.

We loved the hanging baskets that were hanging from the ceiling it made us feel like we were sat in a green house as there were plants surrounding us.

By the time we left The Field the restaurant was nearly full, the atmosphere was calm and it was quite a romantic setting- perfect for a date. If you want to try delicious, good quality plant based food without paying an arm and a leg for it then The Field is the perfect place for you.

Timmy Green Brunch Review

Timmy Green is part of the Daisy Green Collection in London. This chain of Aussie restaurants is getting bigger so you are more than likely to be close to one when out and about in London.

Timmy Green is based in Victoria and I visited after attending a gym class in Victoria. This branch is located in a cool part of Victoria called Nova Square. It is all relatively new and there are lots of different eateries and places for drinks here.

Timmy Green is modern with glass windows and lots of marble – an Instagram dream! The staff are uber friendly and the food is delicious.

The menu is really different with food you might not normally choose so it means you broaden your choice – they don’t just serve brunch but we love brunch so its our go to food choice!

I opted for the smashed avo on charcoal bread and added smoked salmon. This was incredible, the bread was insane and the smashed avo on top also came with labne, which is a turkish yoghurt and it complimented the dish perfectly.

My friend had the fancy bacon roll and it looked crazy with so many different ingredients but she finished the lot and said it tasted amazing.

The coffee’s here also taste yummy and look pretty too. We particularly love the blue mugs.

As per the rest of the restaurants you can get brunch here which is 2 courses, one sweet and one savoury with bottomless prosecco or mimosas – ideal!

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The Parlour Brunch Review

Canary Wharf isn’t usually a part of town we visit, especially at the weekends as it is known for being a bit of a ghost town at the weekends! The other weekend however, I had somewhere to be in Canary Wharf so decided to look for somewhere to have brunch afterwards.

The Parlour was our brunch spot of choice, it is located in the Park Pavilion on Canada Square which is just a 5 minutes’ walk from the station. The Parlous is a Drake and Morgan restaurant and from what we can tell it seems that they offer a standard brunch menu across all of their restaurants/bars.

The menu was fab and very reasonable as well, I booked a table to be on the safe side but upon arrival it was clear to see they had plenty of seating available. We were asked if we wanted to sit outside in there lovely alfresco terrace but there was a slight chill in the air so we opted to sit inside. The alfresco terrace had its own bar outside which is ideal especially on a hot summer’s day. By the time we left The Parlour the outside terrace was full as the sun had decided to come out to play!

I ordered the Poached eggs with Avocado & Chilli on Sourdough Toast but instead of poached eggs I opted for scrambled eggs. The dish was served but they had have forgotten I had asked for scrambled eggs as poached eggs were served. I decided to leave it instead of letting them know about the mix up- very British of me but it was still super delicious with the poached eggs.

The crushed avocado was absolutely delicious and the chilli flakes gave it a little kick. I tried to poached eggs and unfortunately they were freezing cold, so I had to send them back but when they returned they were piping hot.

My friend enjoyed the Eggs Royale which looked delicious and she said it was very tasty. They served a generous portion of smoked salmon as well which is also a good thing! You can order the Eggs Royale as a half portion for £4.50 or a full portion of £8.95.

We love the décor or The Parlour it was very millennial and there is gold EVERYWHERE! There were a selection of seats to choose from you could either sit on stalls or comfy arm chairs, we obviously went for the comfy arm chairs. We also noticed there were booths available with round tables for groups which looked super cosy.

The toilets were fancy as well and clean which is definitely a massive plus in our eyes, as you know we often judge a place by how clean the toilets are, we can’t be the only ones that do this.  They had a huge jar of sweets (wrapped of course otherwise that would be gross!)

We noticed when we were on the website that you could have your wedding reception at The Parlour, we actually think this would be a great wedding venue. There are a number of different packages available so if you are getting married and haven’t yet decided on a venue go and take a look!

We would definitely return to The Parlour the food was delicious and the drinks we saw being served looked incredible. My friend has visited on a Friday after work before and said the atmosphere is great so maybe we will have to swing if we are in the area for a couple of  cocktails!

Peterhsam Nurseries & Tea Room

We have been following Petersham Nurseries on Instagram for a while and wanted to visit for ages! It looked absolutely stunning online and totally instagram!

Petersham Nurseries are in Richmond and the most gorgeous place to spend a summers day. Petersham is more than just a nursery selling plants they have the most amazing fancy sit down restaurant and also the cutest tea rooms. They also have catering facilities for large parties and of course sell lots of beautiful plants, flowers and things for your garden.

We visited one Saturday in summer and just went to the tea room, however we know we will be back to visit the restaurant very very soon!

The tea rooms are located at the back of the nurseries and its basically self service. You find yourself somewhere to sit (the covered greenhouses are too hot in the summer but there are plenty of tables outside) and then queue up for your food. Grab a lovely wooden tray and you start at the sweet counter which sells an array of cakes which we assume will change everyday. They offer classics cakes/biscuits/brownies but also vegan options and healthier options too.

Next is the hot food/salad section. The hot food on offer when we were there was a lasagne which looked delicious and then lots of salad bits. We were only having a coffee and a slice of cake so did not try but the salads looks incredible and portion size very generous. You either picked 3 or 5 different salad options.

Lastly you arrived at the till where you could order your drinks. There was lots of options including obvious tea and coffee, but you could also order wine, prosecco or some refreshing juices.

The atmosphere here was lovely and so relaxed, we certainly did not feel like we were in London and felt like we could’ve spent all day chilling here.

Afterwards we had a mooch around the garden centre, there are so many lovely things but sadly we didn’t have the car with us to bring anything back. Next time we will drive as there is a little parking area – however not that many spaces, just to warn you!

There is also a Petersham Nurseries in Covent Garden- it’s on our list of places we need to visit as it looks so beaut!