Hatch Brunch Review St. Albans

Last weekend it was a rainy and miserable Saturday and so we decided the only way to spend the day was eating yummy food! We didn’t want to go too far so headed to St Albans which is a local city to us (yes it’s a city because it has a cathedral but it’s not a super big place! It’s actually so cute with cobbled streets and all!).

Hatch on the go opened its doors 8 years ago as a small takeaway place and it was doing so well that the owner decided to open an establishment in the centre of St Albans and called it you guessed it… Hatch! Hatch is located on Holywell Hill and has been open since February 2017.

Hatch has completely taken off and we can totally see why! We had a cheeky browse of the menu online before we visited and we already knew we were going to be spoilt for choice!

We arrived at Hatch at 3:45pm, they are open from 9-5 every day so we had just over an hour and 15 minutes. Upon arriving Liam the restaurant manager introduced himself and showed us to our table.

The restaurant was still heaving at 3:45pm and the atmosphere was buzzing. There were a variety of customers in Hatch (families, couples and groups of friends enjoying prosecco to give a few examples). It was nice to see such a variety of people in one place having a good time.

Liam was incredible and his service was impeccable you can really show he loves his job and the restaurant. This is such an important part of any restaurant and we feel plays a huge part in the success of a restaurant. Customer service is so important these days and more so with the internet and trip advisor, we cannot rave enough about the service here. We know we love a place when we don’t stop talking about it not only to each other but to our friends and family too!

There was so much to choose from on the menu we didn’t know where to begin. However in usual Two Brits way we decided to share everything so we could try more food! Always share because then you don’t get food envy!

We even shared our drinks, we opted for the juice of the day which was carrot, orange and ginger. It was served in a cute little bottle with paper straw. The second drink we chose was chocolate and caramel cooler which is chocolate milk over ice, caramel syrup and cream! It was so delicious but also incredibly sweet so if you aren’t looking for something super sweet this drink probably isn’t for you! We loved it though!

Liam very kindly saved us their sweet corn fritters which were the special of the day and had sold out by 11am! So if you want to enjoy their specials you have to get their early!

The fritters were delicious, they were sandwiched with slices of avocado and chilli jam, topped with chorizo and a perfectly poached egg. The eggs are sourced locally and oh my gosh the yolk was so orange!

We also had the hash brown bites on the side, these are their most popular item on the menu and are the perfect accompaniment. Little hash browns served with a yummy BBQ dip, ideal to share!

We then decided to share a waffle and there were lots to choose from it was hard to decide but we went for the honeycomb one. The waffle batter is made fresh every morning and it tasted amazing! The waffle was topped with crunchie pieces, raspberries, butterscotch sauce and a large scoop of ice cream- DELICIOUS!

To end the meal we enjoyed a hot drink; peppermint tea and a latte (with very pretty latte art and very photographic!).

We loved the interior of Hatch, it was simple but effective. The brick wall made for good photos and we loved all the slogans and tempting messages written on chalk boards hanging off the lights.

It was nice that you could see the staff at work behind the counter, we love that in any place we visit!

Hatch also so private events, you can hire the place out every day of the week once they have closed. They can offer both a sit down meal or a party for up to 60 people.

We cannot recommend Hatch enough and we will definitely be going back soon!

Tibits Restaurant Review

Tibits is a vegetarian and Vegan restaurant chain located in Switzerland and London, they have a total of eight stores (two of which are in London). Three brothers from Switzerland wanted to create a ‘delicious and fresh vegetarian buffet, as speedy as a fast food joint and as cosy as a corner café’ they worked with two of the oldest vegetarian restaurant owners in Zurich and together created Tibits.

Tibits in London can be found just off of Regents street in Heddon Street and also in Southwark (known as the Bankside branch) located just behind the Tate Modern. We visited the Bankside branch on a rainy Sunday morning and as soon as we entered the restaurant our mood was immediately lifted.

Tibits was fairly quiet as the restaurant only opens at 11:30am on a Sunday and our reservation was at 12:00PM, we certainly were not complaining though as it was the perfect opportunity to take some photographs of the restaurant. We are glad we did as well because by the time we left the restaurant was full and the atmosphere was buzzing.

On arrival we were welcomed straight away by a lovely hostess who explained to us how it all worked! You pay by weight, so you can take as much or as little as you want. Once you have filled your plate you can take it over to the till and have your plate weighed. Breakfast is £1.90 per 100g, lunch is £2.30 per 100g and dinner is £2.60 per 100g.

We opted to sit inside as it raining outside but if it had been a lovely sunny morning we definitely would have sat outside watching the world go by.

Tibits has over 40 homemade vegetarian and vegan salads, hot dishes, soups and breakfast dishes. As we visited Tibits at 12:00PM and as it was the weekend there was a selection of breakfast dishes and lunch dishes available.

We were really impressed with the number of dishes on offer and we were completely spoilt for choice. We of course piled our plates up, so we could try a little bit of everything (it has just got to be done). We enjoyed every single option on our plate it was just heaven! We especially loved the lasagna it was sooo delicious.

The bread is complimentary so don’t put that on your plate when you go to get it weighed!

The food is in the middle of the restaurant served on an island that you can walk around and choose what dishes you want to have. We walked around that island several times making sure we didn’t miss anything!

Rach also ordered a large Fitness Green Juice which was really tasty (although we did wonder how small a small would be as the large wasn’t that big). Annie went for a Ginger Kombacher as she had never tried one before and was curious to see what all the fuss was about. The Kombacher was really refreshing and the ginger flavour was divine.

Tibits were hosting a live music bottomless brunch, it was the last one of the summer and included unlimited gin and tonics (sounds right up our street). Guests started to arrive just after we had finished our meal and were sat outside in the conservatory area which was really beautiful and had a lovely atmosphere.

The main restaurant had mainly high chairs and also window benches for a spot of people watching! There is also a small amount of seating downstairs which was really cute and cosy and would be perfect for a bigger party.

The toilets are downstairs and just as a warning are communal boys and girls so don’t be alarmed when washing your hands (like we were)!

Overall we had such a nice experience visiting Tibits and have never really dined in this way before but loved it! We often like to try many dishes (when eating out together we usually share our food half and half!) but this style of dining meant we had a lot of variety and didn’t get food envy if one another!

We would definitely return here and would recommend to everyone whether they are veggie/vegan or not!

The Field Restaurant Review

The Field opened its doors in May 2018, located in London fields just a short walk from London Field station or like us you prefer to use the underground you can walk from Bethnal Green (it’s about a 15 minute walk).

The Field offer a seasonal plant based menu serving brunch, lunch and dinner they, check their website for opening hours though as they are not open every day. The Field also have a weekday happy hour from 5:30pm-7pm, weekend brunch from 11-4pm, yoga every Sunday 10-11am and live music every Sunday- they have got it all going on.

The Field was opened by Nik Williamson & Ryan Petty two chefs who wanted to open a restaurant serving food that they themselves would eat, they also wanted to create innovative plant-based food which we can assure you they certainly have achieved.

We ourselves are not plant based or vegetarian but we do enjoy a plant based meal every now and then. We were really excited to visit The Field as the menu looked incredible and everything sounded really tasty.

We arrived at The Field at 7:30pm, there was a chilled atmosphere and several of the tables were already taken with couples and friends enjoying a civilised evening meal. We were shown to our table and both Nik and Ryan came over to introduce themselves and tell us a little bit about the restaurant.

We glazed our eyes over the menu before asking both Ryan and Nik for their recommendations (of course they were going to recommend everything it was their restaurant after all but we thought we would ask what the most popular dishes were).

There are a selection of smaller plates and larger plates on offer and we were advised to order a couple of each. We love trying lots of dishes so we did share everything that we chose (that way we get to report back on more of the dishes as well).

We both ordered a glass of 2016 Folle Blanche which was described as a ‘dry and fresh, a little fruity… ooh’ white wine. We loved the wine glasses the bigger the better when it comes to the actual size of the glass (well we think so anyway). It was £7.50 by the glass or £25 for a bottle, we both just opted for a glass. We were also served a jug of tap water as well which the waiter regularly replaced during out meal.

We ordered the Deep Fried Buffalo Cauliflower with House Hot Sauce to start as we were told it was one of the most popular dishes on the menu, it was absolutely delicious. There was so much flavour and it wasn’t like anything we had eaten before, the homemade hot sauce complimented the fried cauliflower perfectly.

We also ordered the Pasta Agnolotti which was pasta stuffed with Radicchio, Orange and Cashew Nut Pate. This was absolutely delicious and we particularly enjoyed the pest dressing that was drizzled over the top. We would highly recommend this dish it was full of so much flavour and we could have eaten it twice over.

For one of our mains we ordered the Summer Gnocchi which was Gnocchi, English Peas, Broadbeans and Mint. Well if you are a gnocchi lover then you will be a massive fan of this dish because it is just incredible and so fresh with so much flavour.  It was soft, smooth and a little sticky exactly as a gnocchi should be and this definitely gets a thumbs up from us.

The final dish we tried was the Zucchini which Zucchini Flower, Dill Pesto and Ratte Potatoes, this was hand down our favourite dish of the evening. We love pesto and we would eat it with everything if we could so we knew straight away we would love this dish. It was presented beautifully and cooked to perfection.

Anyone that says plant based food is boring needs to visit The Field because you will see just how flavoursome food can be without meat. The food at The Field is of a high quality and there are so many different flavours thrown in the mix.

The kitchen at The Field is open which we really enjoyed as you can see the chefs hard at work cooking the food instead of being hidden away. We think an open kitchen makes a restaurant really authentic and definitely creates a buzz.

We loved the hanging baskets that were hanging from the ceiling it made us feel like we were sat in a green house as there were plants surrounding us.

By the time we left The Field the restaurant was nearly full, the atmosphere was calm and it was quite a romantic setting- perfect for a date. If you want to try delicious, good quality plant based food without paying an arm and a leg for it then The Field is the perfect place for you.

Timmy Green Brunch Review

Timmy Green is part of the Daisy Green Collection in London. This chain of Aussie restaurants is getting bigger so you are more than likely to be close to one when out and about in London.

Timmy Green is based in Victoria and I visited after attending a gym class in Victoria. This branch is located in a cool part of Victoria called Nova Square. It is all relatively new and there are lots of different eateries and places for drinks here.

Timmy Green is modern with glass windows and lots of marble – an Instagram dream! The staff are uber friendly and the food is delicious.

The menu is really different with food you might not normally choose so it means you broaden your choice – they don’t just serve brunch but we love brunch so its our go to food choice!

I opted for the smashed avo on charcoal bread and added smoked salmon. This was incredible, the bread was insane and the smashed avo on top also came with labne, which is a turkish yoghurt and it complimented the dish perfectly.

My friend had the fancy bacon roll and it looked crazy with so many different ingredients but she finished the lot and said it tasted amazing.

The coffee’s here also taste yummy and look pretty too. We particularly love the blue mugs.

As per the rest of the restaurants you can get brunch here which is 2 courses, one sweet and one savoury with bottomless prosecco or mimosas – ideal!

404b03fbeba41c223778698d4f0afe0001ea26d7184ae38aa8

The Parlour Brunch Review

Canary Wharf isn’t usually a part of town we visit, especially at the weekends as it is known for being a bit of a ghost town at the weekends! The other weekend however, I had somewhere to be in Canary Wharf so decided to look for somewhere to have brunch afterwards.

The Parlour was our brunch spot of choice, it is located in the Park Pavilion on Canada Square which is just a 5 minutes’ walk from the station. The Parlous is a Drake and Morgan restaurant and from what we can tell it seems that they offer a standard brunch menu across all of their restaurants/bars.

The menu was fab and very reasonable as well, I booked a table to be on the safe side but upon arrival it was clear to see they had plenty of seating available. We were asked if we wanted to sit outside in there lovely alfresco terrace but there was a slight chill in the air so we opted to sit inside. The alfresco terrace had its own bar outside which is ideal especially on a hot summer’s day. By the time we left The Parlour the outside terrace was full as the sun had decided to come out to play!

I ordered the Poached eggs with Avocado & Chilli on Sourdough Toast but instead of poached eggs I opted for scrambled eggs. The dish was served but they had have forgotten I had asked for scrambled eggs as poached eggs were served. I decided to leave it instead of letting them know about the mix up- very British of me but it was still super delicious with the poached eggs.

The crushed avocado was absolutely delicious and the chilli flakes gave it a little kick. I tried to poached eggs and unfortunately they were freezing cold, so I had to send them back but when they returned they were piping hot.

My friend enjoyed the Eggs Royale which looked delicious and she said it was very tasty. They served a generous portion of smoked salmon as well which is also a good thing! You can order the Eggs Royale as a half portion for £4.50 or a full portion of £8.95.

We love the décor or The Parlour it was very millennial and there is gold EVERYWHERE! There were a selection of seats to choose from you could either sit on stalls or comfy arm chairs, we obviously went for the comfy arm chairs. We also noticed there were booths available with round tables for groups which looked super cosy.

The toilets were fancy as well and clean which is definitely a massive plus in our eyes, as you know we often judge a place by how clean the toilets are, we can’t be the only ones that do this.  They had a huge jar of sweets (wrapped of course otherwise that would be gross!)

We noticed when we were on the website that you could have your wedding reception at The Parlour, we actually think this would be a great wedding venue. There are a number of different packages available so if you are getting married and haven’t yet decided on a venue go and take a look!

We would definitely return to The Parlour the food was delicious and the drinks we saw being served looked incredible. My friend has visited on a Friday after work before and said the atmosphere is great so maybe we will have to swing if we are in the area for a couple of  cocktails!

Peterhsam Nurseries & Tea Room

We have been following Petersham Nurseries on Instagram for a while and wanted to visit for ages! It looked absolutely stunning online and totally instagram!

Petersham Nurseries are in Richmond and the most gorgeous place to spend a summers day. Petersham is more than just a nursery selling plants they have the most amazing fancy sit down restaurant and also the cutest tea rooms. They also have catering facilities for large parties and of course sell lots of beautiful plants, flowers and things for your garden.

We visited one Saturday in summer and just went to the tea room, however we know we will be back to visit the restaurant very very soon!

The tea rooms are located at the back of the nurseries and its basically self service. You find yourself somewhere to sit (the covered greenhouses are too hot in the summer but there are plenty of tables outside) and then queue up for your food. Grab a lovely wooden tray and you start at the sweet counter which sells an array of cakes which we assume will change everyday. They offer classics cakes/biscuits/brownies but also vegan options and healthier options too.

Next is the hot food/salad section. The hot food on offer when we were there was a lasagne which looked delicious and then lots of salad bits. We were only having a coffee and a slice of cake so did not try but the salads looks incredible and portion size very generous. You either picked 3 or 5 different salad options.

Lastly you arrived at the till where you could order your drinks. There was lots of options including obvious tea and coffee, but you could also order wine, prosecco or some refreshing juices.

The atmosphere here was lovely and so relaxed, we certainly did not feel like we were in London and felt like we could’ve spent all day chilling here.

Afterwards we had a mooch around the garden centre, there are so many lovely things but sadly we didn’t have the car with us to bring anything back. Next time we will drive as there is a little parking area – however not that many spaces, just to warn you!

There is also a Petersham Nurseries in Covent Garden- it’s on our list of places we need to visit as it looks so beaut!

Sampling the Coteaux d’Aix-en-Provence Rosé on tap in All Bar One

We visited All Bar One last week at Picton Place just off of Bond Street. We visited to sample their Coteaux d’Aix-en-Provence Rose wine for a nice catch up, drink and some nibbles – what more could you want!

Who would have thought you could order wine on tap in a bar. Like normally it’s the lads ordering a beer on tap but now we can order wine on tap too and its never tasted so good.

We both ordered a medium glass of Provence Rose, It was served at the perfect temperature, nice and chilled just the way we like it! Warm wine is the worst and we really struggle to drink it but we didn’t have that problem here.

The wine was a very pale pink colour, a pretty blush pink that went really nicely with the copper work surfaces/tables at all bar one.

We were sat down chatting and both kept saying how delicious the wine was and how easy it was to drink. The summer feeling you got when drinking this wine was fabulous, we both imagined ourselves in France drinking a glass of it sat at a marina looking at yachts with a bowl of olives……. any guesses as to where exactly we pictured ourselves in France…… (let us know your guesses in the comments below!)

The fab thing about ordering wine on tap in our opinion is also how much quicker it takes to serve. No stress in finding the bottle, taking the lid or cork off and then pouring rather than just pulling a lever right on the bar!

In addition the good thing about all bar one is that you are never not close to one. In fact there are lots in London and 52 Around the UK!

All bar one also offer a lot of 2 for one offers so it’s a good place to take your friends to for a catch up or maybe that guy or girl you are dating….!

Sarona Eatery Review

Sarona Eatery is a new Middle Eastern restaurant which opened its doors in May 2018 in Clerkenwell. Sarona Eatery is inspired by the street food of Tel-Aviv to the streets of East London, they serve Tel Aviv classics but have also added an East London Twist.

Sarona Eatery is located on Clerkenwell Road with the nearest tube station being Farringdon (a 5 minute walk away). The restaurant is open for breakfast, lunch and dinner Monday-Friday7:30AM-23:00PM and also opens on a Saturday for Shabbat Brunch from 11:00AM-22:00PM.

The founders wanted to create a restaurant that enabled people to come together and eat good Israeli food and we think the restaurant has really hit the nail on the head.

Everything on the menu is homemade in the Sarona Kitchen which we absolutely loved as you know the food you are being served is fresh and has been made with love. The menu was designed with sharing in mind which is exactly what we did when we visited one Saturday afternoon.

Upon arriving at the restaurant we were greeted by the waitress who took us to the table that had been reserved for us, the table was inside and due to it being a lovely sunny day we asked if we were able to sit outside which she said wasn’t a problem at all. There were several tables outside that we can imagine are packed during the week. The city is always much quieter at the weekends so we were lucky to have the outside seating area to ourselves.

We asked the waitress and manager for their suggestions to ensure we were able to try a selection of dishes. We are not fussy eaters (we are up for trying anything) so we suggested they surprise us with the dishes. We do this quite frequently when we are visiting restaurants and we haven’t had a bad recommendation as of yet.

To start we both ordered a glass of wine Rachel went for the house rose and Annie went for the house Sauvignon Blanc. Both were delicious and the perfect drinks to enjoy with our feast!

The menu consisted of three sections the first one being the ‘dipping and ripping’ section! We were served Handmade Sarona Humus which consisted of Tahini sauce, chickpeas, schug and olive oil served with pita bread. If you love hummus then we would definitely recommend this dish it was so tasty, if you are wondering what schug is like we were it is an Israeli hot sauce it wasn’t that spicy though so don’t let this put you off.

We also tried the Chopped Grilled Aubergine with fresh mint and pomegranate rubies, this reminded us of baba ganoush and we especially liked the pomegranate and mint flavours as they really gave the dish a little bit of extra flavour. This is the perfect dish to share with friends and it is also served with pita bread on the side.

There were lots of dishes on the small plates section of the menu that took our fancy especially the Crispy Cauliflower with tahini sauce, amba sauce and roasted almonds which we were served and absolutely love. We are mad for tahini so knew we were going to love this dish, the amba sauce is a popular Middle Eastern picked mango condiment which was also really tasty. This was definitely one of our favourite dishes we tried at Sarona so we would 100% recommend you ordering it.

The Spiced lamb kofta with cucumber, spring onion, mint and sour cream was also another favourite of ours and a dish we would definitely order again. This dish was served with 2 lamb koftas which were generous in size and they were really generous with the salad. This would be the perfect dish if you wanted to enjoy your own starter without sharing.

When we say we had a feast we really did mean it, the final section of the menu is called ‘big plates’ and this is the main dishes although as we were sharing everything we had all the dishes arrive as and when they are cooked which we really enjoyed.

The All Day Shakshuka is a hawayej roast lamb shoulder that is cooked for 14 hours before being added to slow cooked cherry tomatoes and free-range eggs served with grilled sourdough bread. This was quite a rich dish with lots of delicious flavours, but the lamb was so tender and cooked to perfection. We especially loved the bread that was served on the side it was a brioche based bread that was sweet and complimented the shakahuka perfectly.

The Chermoula marinated Bavette Steak is a 45 day old Hereford Bavette served on green bean, fennel and pomegranate salad, if we are hones this was probably our least favourite dish it was still tasty and the flavours were delicious but we just found it to be a little chewy.

The Spiced Tune Steak is a chargrilled schug spiced yellow fin tuna with caramelised lime and oh my this was just incredible. We cannot recommend the tuna steak enough, we had it cooked rare which we are glad about as it was so flavoursome and we loved the schug spice sauce.

As you can imagine we were stuffed after this, so full that we couldn’t even order a dessert to try. The dessert did sound delicious though there was a choice of apple, plum and organs blossom strudel, home baked rogelach and a gluten free dark chocolate brownie.

The toilets were also immaculate and decor was beautiful. We especially loved the pink velvet round sofa in the hallway of the toilets- we would quite like one of them for ourselves!

We absolutely loved our afternoon at Sarona Eatery, the staff we fab and were so attentive making sure we had everything we needed and were enjoying our time. We cannot recommend this restaurant enough and we will definitely we returning with a larger group so we can share the love!

Darwin Brasserie Brunch Review

Darwin Brasserie is located in the walkie talkie building in the city of London. The restaurant is on the 36th floor (same as the sky garden).

Upon arrival we had to go through security before getting in the lift and going up to the 35th floor which is where the viewing platform is located. We then got back in the lift and got out on the 36th floor before entering the Darwin Brasserie.

Now before we start our review we are going to say that almost everything possible went wrong whilst we were there it was actually quite commical. The manager (whose name we didnt catch) was incredible and completly turned it around making sure we enjoyed our time at the Brasserie. His service and attitude was incredible and we cant thank him enough for turning everything around and basically saving Rachels surprise birthday breakfast.

We had booked a table at 9:30AM for Breakfast which we were really looking forward to as we had heard good things. When we phoned the restaurant to book and we wanted re assurance that we would have enough time if we arrived at 9:30AM as breakfast stopped at 10:30. We were told by the gentleman on the phone that it would be plenty of time we just needed to make sure we had ordered our hot breakfast by 9:45AM.

We were shown to our table and the waitress told us that we would have to be finished by 10:00AM as that is when breakfast is cleared away. We were surprised as this wasn’t what we were told previously on the phone. She said we could ‘pile up’ our plates before 10 o’clock as we had the table until 10:30AM. Had we of known we would have booked the table for 9:00AM.

As for piling up our plates it wasn’t really the kind of dining we were looking forward to! 😂 plus half of the food had already run out!

The continental part was cleared away at 9:58AM to which the manager came over and apologised and said he would remove the continental part off of the bill- which was incredibly kind of him.

We ordered our breakfast Annie had the smoked Salmon, scrambled egg on Rye Bread which also came with half a grilled beef tomato. It was really tasty the scrambled egg was the perfect consistency and the portion size of the smoked salmon was generous.

Rach went for the Panacakes with Caramalised bananas and Chocolate sauce (which she asked to be removed as she doesnt like Nutella). When the pancakes arrived the plate was sprinkled in hazelnuts, so we asked if they could be removed. The pancakes returned and they had freshly prepared a new batch that were extra fluffy! The manager also gave Rach some berries and a jug of maple syrpup to say sorry for the mix up. The pancakes were so delicious and very cake like we would definitely reccomend if you visit Darwin Brasserie.

We were still at the table gone 10:30AM and the manager surpised us each with a glass of Prosecco to say sorry for the inconvinience that had been caused. It didn’t have to do that and it was a lovely gesture- there were smiles all round.

When I booked Darwin Brasserie I was asked if we were celebrating an occassion as they would bring something out as a surprise at the end. I had completly forgotten about this so it was a nice suprise when that arrived for Rachel.

The ultimate brunch is £25.50 which includes the continental buffett and an item off of the menu. You can opt for the continental breakfast only which is priced at £16.95.

There was a great atmosphere in the Brasserie, and the view was incredible! Eating breakfast and looking out at London isn’t something we do everyday so that sure was amazing.

As we were leaving we noticed the staff had already started laying out the brunch which by the way looked INCREDIBLE! Especially the desserts!

We would definitely recommend visiting but just make sure you book earlier enough to give yourself enough time!

39 Steps Coffee Haus Review

39 Steps Coffee Haus is located in the heart Soho and the second branch is opening soon in Knightsbridge which we will have to visit.

The reason it is called 39 steps is because it takes exactly 39 steps from the bean on the bush to the cup in your hand! We thought this was really cool and have since read up on it, which you can also do if you are interested over on their website.

We visited at lunch time one Saturday and the coffee haus was heaving (in a good way). This sure was a sign that the coffee and food they served was good! You cannot book a table, you just have to walk in and see if there is one available.

It isn’t very big inside and there are two main tables in the middle that sit four and around the edge of the venue there are bar stalls which we opted to sit at. There are also a few smaller tables available as well. We chose the seats by the window so we could watch the world go by!

Upon sitting down as looked at the drinks menu as we had been told the cold press juices where to die for and we can indeed confirm they are DELICIOUS!

We decided to opt for two different juices/smoothies so we could try a couple of the flavours. The first cold press juice we chose was watermelon based and was delightfully refreshing and the perfect drink to enjoy on a warms summers day, which indeed it was.

We also ordered a smoothie which consisted of banana, mint and lots of other flavours it was the perfect consistency and the flavours really complimented each other. The juices come in 250ml bottles so they are perfect to take away or like us you can enjoy them in a glass with some ice.

Rachel ordered an iced latte with almond milk and Annie had an iced americano with a dash of soya milk. The coffee was incredible, it wasn’t to bitter which we loved but still nice and strong. We did also spot the cold coffee freakshake which we are intrigued to try so we will definitely have to visit again!

When we first walked into 39 Steps we noticed the pancakes and knew immediately that we would be ordering a stack. We ordered the peach jam pancakes to share which were served with whipped cream, fairtrade bananas and honey. We are glad we shared the pancakes because they were absolutely HUGE but oh my SO dam delicious! They only cost £9 which we think is a bargain considering the portion size, we will be dreaming about these pancakes for a while!

Upon leaving the manager asked us if we wanted to take away a couple of the cakes or muffins they had on display at the front counter. We opted for the vegan banana bread and a blueberry muffin. The vegan banana bread was really tasty and very moist which we like our banana bread to be! The blueberry muffin was huge and was bursting with fresh blueberries and was texture was light and fluffy so overall a very tasty muffin.

They had lots of sandwiches and cakes on display by the counter which we thought was a great idea especially for customers that are taking away! The juices are also at the counter stores in crushed ice.

39 Steps Coffee Haus gets a massive thumbs up from us! Everything from the service to the food and the drinks were incredible. We couldn’t recommend visiting this little establishment enough it filled us with joy and left us feeling very content.