Pizza Pick Up Review

Pizza Pick Up is an authentic Italian wood fired Pizza Restaurant located at the North End of Peckham Rye just a short walk from Peckham Rye tube station.

Upon arrival we were greeted by the owner Nic who told us about the history of the company and how it originally started as a street food unit serving pizza from the back of a 1961 Volkswagen Splitscreen which we thought was so cool.

Nic has an incredible amount of passion for his restaurant, you can tell he absolutely loves what he does and this completely shines through when he is serving customers. He is in his element and you can tell he just wants to make sure everyone has the best time whilst eating great food.

The real marble tables at Pizza Pickup are any bloggers dream and so was the natural lighting that was shining in through the windows.

The menu had so much choice and it all sounded delicious! We were stuck with what to choose so we asked Nic for his recommendations.

We each had a Bellini to drink, Rach opted for the strawberry Bellini and Annie had the Peach one. Both were delicious and were just the correct right amount of sweetness.

For starter we had a basket of Focaccia which if you don’t know is wood fired Roman flatbread. It was cooked to perfection and went well with the second starter we were recommended to pick which was the Bufalo Crudo.

The Bufalo Crudo was Mozzarella, prosciutto ham and rocket salad. The portion size was incredibly generous as you are served an entire ball of Mozzarella. The Mozzarella was soft and creamy on the inside and as we mentioned above it tasted delicious with our Foccacia.

For main we had three pizzas, yes three and we managed to eat all but one slice (we are not joking)- we certainly don’t order food only to take a photo of it.

Our first pizza of choice was a margarita because let’s be honest you cannot go to a pizza restaurant and not try its margarita pizza. It didn’t disappoint and the tomato to cheese ratio was perfect.

We also went for a pepperoni pizza because if you cannot tell by the t-shirts we are wearing in our photos this is a firm favourite of ours. Pizza Pickup were generous with the amount of pepperoni and the pizza was cooked to perfection.

The third was a Quattro Stagioni which was tomato, mozzarella, beretta ham, artichokes, mushrooms and black olives- a test to know whether or not a pizza passes the test of being a good pizza involves picking the pizza slice up an trying to eat it without any toppings falling off, this one past the test with flying colours and it was packed with toppings! This pizza was packed with veggies and we especially liked the artichokes as it isn’t something we usually opt for on a pizza, so it was great to try something new.

For dessert Annie is Nutella obsessed so she went for the Pizza Cioccolato Nutella & Sea Salt which was essentially a Nutella Pizza (The dough was slightly softer than a normal pizza). Oh my it was SO unbelievably delicious and just thinking about it as we write this post is making us want it all over again.

Rachel opted for The Tiramisu as it was Nic’s grandmas recipe so we couldn’t really say no. It wasn’t like your traditional Tiramisu as it wasn’t swimming in sauce, but Nic actually informed us the English make it wrong and it is intact supposed to be slightly dr. Nevertheless it was absolutely delicious and we would definitely recommend if you are a coffee lover.

As you know a Two Brits review wouldn’t be complete without a toilet review! The toilet was situated at the back of the restaurant, it was clean and we just have to mention the beautiful sink they have had fitted- it is the sink of dreams.

There is also outside seating area which was perfect as it was a beautiful sunny afternoon. We made sure to make the most of it whilst we were waiting for our food to arrive and had our Bellini’s outside looking out onto the green.

We always love trying independent restaurants and Pizza Pick Up did not disappoint. The food was delicious, the service was impeccable and it was just all round an amazing meal.

By the time we left at 6pm the restaurant was buzzing and the atmosphere was alive. Pizza Pick Up was everything we expected it to be and better. A pure delight to have spent our afternoon in this little gem of a restaurant.

Pizza Pick Up are available for private events including weddings & parties. How incredible would it be to have pizza served at your wedding!

Pizza Union Review

We had never heard of Pizza Union before, we know right?! Are we living under a rock! But when we were contacted and asked to write a review we jumped at the chance.

We love Pizza it’s one of our favourite foods, especially when cooked right and something we always opt for when we are eating out or getting a take away.

We visited the Dalston branch of Pizza Union which is a new branch that has recently opened. It is located just a short walk about from Dalston Junction and Dalston Kingsland station.

The staff at Pizza Union were really friendly and explained how the restaurant worked! You order your food and they give you a buzzer that will vibrate when your food is ready to pick up. The service was super fast which we were pleased about as we were so peckish.

The pizza’s are all freshly cooked in a giant pizza oven which took up the majority of the kitchen.

We both ordered a 12inch pizza each and a side salad to share. We loved the fact the pizzas were thin crust (Roman Style) instead of deep pan as it doesn’t feel so heavy and you can actually taste the flavours of the pizza.

Rach went for the Regina which was tomato sauce, mozzarella, Parmesan, Ham, mushrooms (which she removed) and black olives. It was really tasty and we loved the addition or Parmesan cheese as it is one of our faves!

Annie went for the Carne which was topped with chicken, beef, pepperoni, onions and rosemary. Basically a bit of a meat feast lol. The rosemary really made the pizza it was so delicious and we would definitely recommend if you are a meat eater.

We ordered a side salad as well which was priced at £3.95. The salad we opted for was the Pizzeria (which was essentially a pizza in a salad minus the dough). It was yummy but definitely only as a side salad as it wouldn’t be filling enough as a main.

For dessert- yes we went all out we ordered the Dolce Classico which was a warm dough ring with Nutella and mascarpone. Seriously it tasted as good as it sounds, Annie was in Nutella heaven as it’s one of her favourite things in the entire world. We would definitely order this again!

We were offered frozen margaritas as well but we both decided to go for soft drinks instead. Although when we return we will definitely go for the raspberry margarita it looked delicious.

The pizzas are SO SO cheap! You can order a margarita for just £3.95, which is just crazy. The most expensive pizza is only £6.50 so again really good value especially for London.

Pizza Union is open 7 days a week from 11am till late, they do not deliver so you will have to visit one of the branches to enjoy the pizza or order a takeaway and collect it yourself. It’s also important to mention they do not take bookings like most fast food restaurants.

The Boat House Restaurant Review in Jersey

The Boat House is a restaurant located in St Aubin’s which it is part of The Boat House Group. The Boat House is the group’s flagship venue and is described as a contemporary restaurant and bar which we would very much agree with.

The Boat House is a restaurant we always choose to visit when we are in Jersey. We love everything about the restaurant; the food, the views and the atmosphere.

The restaurant is located upstairs (upper deck) overlooking the sea, you can see for miles on a clear day.  It’s important to know that the upper deck is only open at the weekend (Friday-Sunday).

The menu is predominately fish (like most places in Jersey), they have an extensive menu that made it difficult for me to choose what to order as there was so much I could have chosen.

We started with a bottle of Moët champagne which was a lovely treat as we were celebrating my mums birthday.

For starter I went for the Jersey Crab which was served with fresh lemon, celeriac remoulade, capers on toasted sour dough bread. It was so delicious and incredibly filling, I would definitely recommend it as a starter.

My parents ordered the Fish Mixed Grill to share which includes a selection of fresh seasonal shellfish and is served with new potatoes. This looked pretty epic and my parents said it tasted delicious as well. It cost £46.50 and for the amount of fresh fish they got it was amazing value.

I went the the Duck which was served with a gravy and blackberries. It also came with roasted pumpkin and potato. I ordered some broccoli to have on the side as I do love a bit of veg! I would 100% recommend this dish and I would definitely opt for it again.

I was so full after my main course I unfortunately couldn’t fit in a dessert! I did see the dessert menu though and they all looked super tasty!

There is also a bar and restaurant on the ground floor (main deck) where we have also been for a drink, the vibe is completely different and much more relaxed to the upper deck. They have TV’s for major sporting events and also sell an extensive range of beers and wine. The main deck is open seven days a week and has an a la carte menu.

There is also an outside seating area which on a nice day is absolutely heaving giving the place a lively atmosphere.

We are yet to try any of the other Boat House Group restaurants but they are definitely on our list. The Tree House is located in St Brelade and The Farm House is St John.

Bills Dinner Review St Albans

Last week we were very lucky to visit the newly refurbished Bills in St Albans. St. Albans is one of three specially selected Bill’s restaurants to trial a new restaurant concept alongside Covent Garden and Westfield in London.

Now what is this new concept we hear you ask, well… they have completely changed the interior of the restaurant, the St Albans one had a Morrocan French feel to it and was very chic!

There are super comfy sofas to chill and have a coffee or alcoholic beverage area. There is also an open bar which we absolutely loved. You can sit on bar stools and enjoy a drink whilst you wait for a table. There is also the option the eat at the bar or just pop in for a drink.

We actually commented to the manager that it was very like the Ivy and he then informed us that the Ivy is a sister restaurant to Bills, so that explained that one! It was funny because all through dinner we were commenting on how much like the Ivy it was.

They have also completely changed the menu and vastly improved the quality of the ingredients and overall dishes and we sure did manage to sample a number of them.

We started by ordering a drink, Annie was designated driver so opted for the tropical juice which was so delicious, I would definitely get it again especially at breakfast!

Rachel decided to have a cocktail because the cocktail menu had so much choice, she ended up choosing the English country Garden and absolutely loved it! It would have been the perfect drink to enjoy on a warm summers evening (just like the name suggests).

We didn’t know what to opt for for our starter so asked our extremely friendly and helpful waiter Mario to give us some suggestions. In the end we actually went with all 3 of his suggestions and shared them. We had the crab & avocado toast, beetroot, goats cheese arancini and the warm cheese dip with toasted focaccia.

The crab & avocado toast with chilli and spicy mayo was very light and a good starter for the summer, it was toasted sourdough topped with a large lettuce leaf which was then topped with crab and smashed avo.

The arancini was simply amazing, the starter comes with 4 balls (so we had 2 each) and the balls sat in the most delicious purple basil and pine nut pesto sauce and there was a light sprinkling of Parmesan. The mixture of flavours were perfect. The sauce was so delicious that we even dipped our focaccia in it! However we tried not to do that too much as we needed to save our bread to dip into the cheesiest cheese fondu ever, it was a cheese lovers dream and we were in cheese heaven!

For main it was SO hard to decide what to choose and we both wanted everything on the menu, in the end we picked 2 dishes and shared. We opted for the Bills’s steak and rarebit pie and the ancient grain bowl which we added chicken to. Mario our waiter told us that the ancient grain bowl is his favourite and he always recommends it to his guests. The manager recommended the pie to us and oh my are we glad he did!

The pie was in a shortcrust pastry and was topped with cheese. It came with a gravy jug and was served with root veg mash and greens. We are so glad we shared it because it was MASSIVE, this dish is definitely excellent value for money. The steak was tender and well cooked, the pastry was perfect and the cheese topping finished the dish of nicely, and not to mention the gravy we poured on top too (que a gravy boomerang)!

For the ancient grain bowl we opted for the extra chicken to be added and we asked for the purple basil and coconut yoghurt to be on the side (we had never had coconut yoghurt before and didn’t know what to expect) – we shouldn’t have worried about the yoghurt though as it was delicious. This dish was packed full of flavours and we would most certainly have this again, you can have it on its own or add chicken or halloumi to it, maybe we will have halloumi next time!

Next time we return we will definitely try the vegan Wellington as the manager recommended it to us.

For dessert again we shared, it’s very very good that we both like very similar foods (minus Rachel not being the biggest fan of nuts, but we make it work!) so it makes sharing food easy and means neither gets food envy and we get to try more dishes!

Both the manager and our waiter suggested we had the sticky toffee pudding so of course we just HAD to go for it! It was the most delicious sticky toffee pudding ever, it melted in your mouth and the sauce was perfect. It was served with the creamiest ice cream too. We honestly would return to Bills purely to have the sticky toffee pudding!

We also chose the hot chocolate brownie which is gluten free. We love that Bills has so many options for all dietary requirements and means someone who follows a gluten free diet can still enjoy a very very tasty dessert as the brownie was epic.

Bills actually have an entire allergies menu making sure they are as inclusive as they can be. There is nothing worse than turning up to a restaurant and the only think you can eat on the menu is a salad or steamed veg.

We had to make sure we did a toilet review whilst we were there because is it really a Two Brits review if we don’t? We absolutely loved the way the stair case had been decorated it was really beautiful. Toilets were clean and definitely up to scratch PHEW!

We has the most incredible evening at Bills and we will definitely be returning soon! The food was delicious and the service was impeccable, nothing could have improved our experience we give it a solid 10/10.

The Great Northern Pub Review

We live in Hertfordshire and very close to St Albans. We love St Albans as it’s such a pretty City and also boasts many places to eat not to mention some good bars for a night out too. There are also some lovely walks around St Albans and you can also take a visit to the famous cathedral. St Albans is easy for us to get to by train but also to drive too as well as there is plenty of parking.

We recently visited The Great Northern pub which is located on London road. We walked from St Albans Abbey train station as it was only a 20 minute walk.

The Great Northern pub is an independent restaurant and pub, serving locally sourced food. The menu changes frequently which is inspired by local seasonal produce.

We arrived to a very busy pub full of atmosphere and people enjoying a Friday evening drink.

We were taken to our table which was in the restaurant area. The restaurant area was a small room adjacent to the pub with about 6 tables in it.

We sat down and were given the set menu, 2 courses for £15 and 3 courses for £18. The menu was pretty small, which we liked as we often struggle to decide what to eat. This time however we picked our choices very quickly.

The struggle lay with the wine list instead which was big and had lots to choose from. We both love red wine so red wine was our firm choice but we were torn between a Montepulciano And a Malbec.

We asked our waiter to advise the wine and he was very helpful! We went with the Italian from montepulciano as we had never had it before. The bottle of wine was £27 but they have an entire range of wines all varying in prices. The cheapest bottle of red was £17.20 whilst the most expensive bottle was £30.00.

We were worried that we wouldn’t like the wine we ended up choosing but we honestly couldn’t have made a better decision, it was absolutely incredible and we would definitely recommend it for when you visit.

For starter Rachel ordered the confit pork with apple and fennel which looked and tasted divine. We would definitely recommend this as a starter if you are a meat eater.

Annie chose the vegetarian option for her starter which was a goats cheese salad with radicchio and pickled cabbage. If you aren’t a lover of goats cheese then this wouldn’t be the starter for you but Annie absolutely loved it.

For main Rach had GN homemade cheese burger with secret sauce (which tasted like burger sauce). This was served with a red cabbage slaw that was incredibly moorish and Rach couldn’t stop talking about it. The burger also came with hand cut chips and the portion size was perfect. You could also add bacon for an extra £1.00 so Rachel did.

Annie went for the confit chicken which was served with aubergine, sweet corn and mash potato. If we are completely honest the dish would have been even better if it was severed with some greens, it just felt like something was missing off the plate. The mash potato was smooth and creamy just the way we like it and the sweet corn was like a purée that tasted divine.

For dessert we both enjoyed the treacle tart which was served with ginger ice cream. The ginger ice cream was absolutely heavenly and completely made the dessert, we couldn’t stop talking about it!

The bar area quietened down at about 9:30pm which we were surprised at seeing as it has been so busy just a couple of hours earlier but it still had a atmosphere.

The Great Northern Pub is located next to the Odyssey cinema, making the perfect date night.

We would highly recommend visiting The Great Northern Pub we had the most perfect evening.

The Somerville Hotel Restaurant Review

My Grandad chose to spend his 90th birthday at The Somerville Hotel which is located in St Aubin’s in Jersey, a quaint fishing village.  The restaurant was booked for forty adults at 13:00PM.

The afternoon begun with a Champagne reception, there were a selection of juices you could add to the champagne which I was happy about as Champagne isn’t my drink of choice I would always opt for Prosecco out of choice (my Mum would kill me if she heard me say that). The juice purees included peach, orange and blackcurrant I went for the peach flavour and it was utterly delicious, the Champagne was flowing and the waiters were brilliant at topping up the glasses which we were more than happy with.

We were seated at 13:30PM and in front of us was a personalised 90th birthday menu which was a nice added touch. A waitress came round and served us fresh warm bread and there was the option to have white or brown. We were given enough time to decide what we wanted to eat from the menu before the waitress came round and took our order. We didn’t have to pick our dessert which we were happy about as this is something we often struggle to choose prior to eating our main course as we are never sure what we are going to feel like; are we going to want sweet or do we want cheese? Oh the struggles.

There were four starter options; Cauliflower soup with bacon lardons, smoked ham hock, citrus cured salmon and marinated tiger prawns. I went for the cauliflower soup which was beautiful and very flavoursome, I would definitely recommend.

Prior to the starter being served the wine was poured which was a delicious crisp white Sauvignon Blanc Marlborough New Zealand white wine. White wine isn’t usually my drink of choice I am much more a red wine kinda gal. I find White wine gives me really bad heart burn and it can be incredibly tangy, but this wine was utterly delicious and I found myself going back for more, in fact I didn’t go back for more the waiters were going round topping up our glasses which can become dangerous because you lose track of how much alcohol you have consumed!

There were four main course options; Roast Rump of lamb, char grilled scotch rump steak, pan fried fillet of sea bream or pan fried breast of chicken. I went for the steak which really isn’t like me! I almost always go for the chicken but for some reason steak is what floated my boat that day so that is what I went for.

There were also 4 Desserts; Raspberry soufflé with white chocolate mousse, dark chocolate tart with macerated cherries, Brie de meaux with apples and biscuits oe a selection of ice-creas and sorbets with poached peppered peaches. I went for the raspberry soufflé as I had never tried one before. I certainly was not disappointed it was beautifully served and it was ridiculously light and fluffy. The chocolate tart was also Moorish and I helped myself to several spoonfuls of my boyfriend’s lol. My mum did comment that there was only one type of cheese on the cheese board which was slightly bizarre especially if you are not keen on a brie like cheese.

After we had finished our desserts a surprise birthday cake was bought out by the waiters for my Grandad which was a chocolate ganache cake decorated in macaroons. Of course we couldn’t say no to a slice of cake so what was 3 course meal had now turned into a 4 course meal (not that we were complaining). If you are celebrating a birthday we would definitely recommend ordering a cake, I am not sure whether they made it or whether they ordered it in but it was a lovely touch and tasted just as good as it looked.

Teas and coffee were served with mini plates of petis fleurs.

We enjoyed several gins as well which were served beautifully, we especially liked the tanquray gin with a slice of grapefruit and sparkling tonic water. The waiter knew a lot about his gin and how each of them should be served so it was interesting to learn a little bit about the different gins.

Couldn’t fault anything about lunch at The Somerville Hotel and we would definitely recommend it to anyone, whether you have  a party to arrange or you just want to enjoy a nice lunch or dinner at the weekend whilst visiting jersey

Brunch Review: Duck and Waffle Local

We have wanted to visit Duck and Waffle for a while but around Christmas time it was almost impossible to get a reservation at the original one in the Heron Tower, however Duck and Waffle have opened another one on Haymarket And its called Duck and Waffle Local. Okay there may not be those amazing views but we were able to enjoy the delicious food and we thoroughly enjoyed ourselves.

As we were in Duck and WAFFLE we decided to share some WAFFLES. The famous Duck and Waffle dish seemed a little over priced to us and looked a bit small so we decided not to go for that but instead went for Vanilla Fudge Brownie, and The Full Elvis.

As Rach doesn’t like nuts we had the peanut brittle and peanut butter on the side so that Annie could still enjoy her favourite thing ever, peanut butter! Both waffles were super super sweet but equally very delicious and we were glad we shared them as it meant we didn’t have an overload of the same dish.

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In our honest opinion Duck and Waffle Local was a little cramped and the seating was very close together, this would not be the place for a romantic date – but it was fine for us!

We would recommend visiting Duck and Waffle Local if you fancy trying out the famous food, however we most probably would not return here and would rather visit the one in the Heron Tower to enjoy the breathtaking views of London.

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