The Field Restaurant Review

The Field opened its doors in May 2018, located in London fields just a short walk from London Field station or like us you prefer to use the underground you can walk from Bethnal Green (it’s about a 15 minute walk).

The Field offer a seasonal plant based menu serving brunch, lunch and dinner they, check their website for opening hours though as they are not open every day. The Field also have a weekday happy hour from 5:30pm-7pm, weekend brunch from 11-4pm, yoga every Sunday 10-11am and live music every Sunday- they have got it all going on.

The Field was opened by Nik Williamson & Ryan Petty two chefs who wanted to open a restaurant serving food that they themselves would eat, they also wanted to create innovative plant-based food which we can assure you they certainly have achieved.

We ourselves are not plant based or vegetarian but we do enjoy a plant based meal every now and then. We were really excited to visit The Field as the menu looked incredible and everything sounded really tasty.

We arrived at The Field at 7:30pm, there was a chilled atmosphere and several of the tables were already taken with couples and friends enjoying a civilised evening meal. We were shown to our table and both Nik and Ryan came over to introduce themselves and tell us a little bit about the restaurant.

We glazed our eyes over the menu before asking both Ryan and Nik for their recommendations (of course they were going to recommend everything it was their restaurant after all but we thought we would ask what the most popular dishes were).

There are a selection of smaller plates and larger plates on offer and we were advised to order a couple of each. We love trying lots of dishes so we did share everything that we chose (that way we get to report back on more of the dishes as well).

We both ordered a glass of 2016 Folle Blanche which was described as a ‘dry and fresh, a little fruity… ooh’ white wine. We loved the wine glasses the bigger the better when it comes to the actual size of the glass (well we think so anyway). It was £7.50 by the glass or £25 for a bottle, we both just opted for a glass. We were also served a jug of tap water as well which the waiter regularly replaced during out meal.

We ordered the Deep Fried Buffalo Cauliflower with House Hot Sauce to start as we were told it was one of the most popular dishes on the menu, it was absolutely delicious. There was so much flavour and it wasn’t like anything we had eaten before, the homemade hot sauce complimented the fried cauliflower perfectly.

We also ordered the Pasta Agnolotti which was pasta stuffed with Radicchio, Orange and Cashew Nut Pate. This was absolutely delicious and we particularly enjoyed the pest dressing that was drizzled over the top. We would highly recommend this dish it was full of so much flavour and we could have eaten it twice over.

For one of our mains we ordered the Summer Gnocchi which was Gnocchi, English Peas, Broadbeans and Mint. Well if you are a gnocchi lover then you will be a massive fan of this dish because it is just incredible and so fresh with so much flavour.  It was soft, smooth and a little sticky exactly as a gnocchi should be and this definitely gets a thumbs up from us.

The final dish we tried was the Zucchini which Zucchini Flower, Dill Pesto and Ratte Potatoes, this was hand down our favourite dish of the evening. We love pesto and we would eat it with everything if we could so we knew straight away we would love this dish. It was presented beautifully and cooked to perfection.

Anyone that says plant based food is boring needs to visit The Field because you will see just how flavoursome food can be without meat. The food at The Field is of a high quality and there are so many different flavours thrown in the mix.

The kitchen at The Field is open which we really enjoyed as you can see the chefs hard at work cooking the food instead of being hidden away. We think an open kitchen makes a restaurant really authentic and definitely creates a buzz.

We loved the hanging baskets that were hanging from the ceiling it made us feel like we were sat in a green house as there were plants surrounding us.

By the time we left The Field the restaurant was nearly full, the atmosphere was calm and it was quite a romantic setting- perfect for a date. If you want to try delicious, good quality plant based food without paying an arm and a leg for it then The Field is the perfect place for you.

STAXX Protein Bars Review

We had never heard of STAXX Bars before we were very kindly sent them to review as they have recently launched three new flavour- Peanut & Caramel, Cookies & Cream & Dark Chocolate Mint. STAXX previously only had the Chocolate Caramel flavour. We couldn’t wait to try all of the flavours when they arrived as they all sounded delicious.

You can currently purchase STAXX bars on the website or across many other independent and online retailers including Amazon and Muscle food.

We can honestly say that STAXX bars are the nicest protein bars we have EVER tried, and we have tired a lot. We LOVE the fact you cannot taste the protein in the bars which is something we have struggled to find.

When we eat a STAXX Bar it feels like you are eating a chocolate bar, it really hits the spot and doesn’t leave us craving more sugary foods. The sugar content is low with most of them having about 2g of sugar per bar which is also another bonus. They also contain 20g Protein and are also low in net carbs.

We love how chewy the STAXX Bars are as well, they all have a caramel consistency to them which you will also love if you like a chewy protein bar. All the bars have a chocolate rice crispy coating on the outside layer which is something we really enjoyed.

CHOCOLATE CARAMEL
This was the first flavour we tried and immediately fell in love with the brand and the bars they had on offer. Chocolate caramel was also the first STAXX Bar launched and the only one you can currently purchase on their website. I felt like I was eating a toffee crisp which was a massive throw back as I have not had a toffee crisp in SO long, those chocolate bars are so under rated!

PEANUT & CARAMEL
This one was quite similar to the chocolate caramel flavour just with peanuts. We love peanuts and anything nutty  so this bar was right up our street. We loved the caramel in the bar mostly because we are fast eaters and it slowed us down so we could saviour it for longer.

DARK CHOCOLATE MINT
Dark Chocolate Mint was definitely one of my favourites which I was really surprised about but that is just purely down to the fact I always forget how much I actually enjoy mint flavoured chocolate. It reminded me of a mint Aero but with a crispy outer layer.

COOKIES & CREAM
I left this flavour until last as I am not usually a fan of cookies and cream flavoured products but when I did eventually try it I actually really enjoyed it.  It wasn’t my favourite out of the four as it didn’t give me that WOW factor and the flavours were not as intense.

We enjoyed the bars so much we headed straight to the website and ordered a box. There is a taster box available where you can purchase a box of all the flavours for £8.99. We ordered 12 of the Chocolate Caramel Flavour because it was our favourite but we will be ordering some of the Dark Chocolate Mint ones as well.

We hope to see STAXX bars in supermarkets in 2018 because that would be amazing!

Get Buzzing Review

Get buzzing have created bars that all contain natural ingredients are 100% nut free bars but still offer a great taste. When they first started the company they noticed these were the three things that were currently missing from the market.

Rach was incredibly happy when she read that all the bars were nut free, as she really does not like nuts. Usually whenever we are sent snack bars they almost always contain nuts which means Annie in inundated with healthy bars because she LOVES nuts. This time she didn’t have to worry about reading the ingredients to see if any of them contained nuts because none of them did not even the nutbutter flavour.

Get Buzzing very kindly sent us each a giant box of goodies for us to try, we were extremely grateful at how generous they were when we opened the box the goodies just kept coming.

We have been working our way through the bars making sure we are trying all of the flavours

Cherry- this is definitely Annie’s favourite flavour, Annie is a sucker for anything Cherry flavoured (how can you not be). The texture of this bar is like a crispy cake it is sticky and crispy and throws us back to our childhood when we used to tuck into rise Krispy bars in our packed lunch.

Mixed Berry- Rach has been tucking into the mixed berry bars on a daily basis, which is no surprise as berries are one of her favourite fruits. It’s a very berry flapjack which definitely hits the spot in the afternoon.

Chocolate mint- wow this one was utterly delicious and once we had finished the bar we wanted another one! It reminded us of a chocolate aero bar with rice krispies! We couldn’t recommend this flavour enough.

Banana- this is literally tastes like banana bread just flapjack form. Banana bread is one of our favourite things to make and eat as a snack so we were happy to see this flavour was available.

Nut free peanut bar- it’s really weird because this bar tastes exactly like nuts which completely baffles us! It was really delicious.

Date and Seed- we enjoyed this bar mid-morning as it wasn’t too sweet and didn’t leave us craving more sweet treats. If we have a sweet treat we always like to save it for the afternoon otherwise we find ourselves just wanting more and more throughout the day.

All the bars we have tried so far are filling and SO delicious, we are still working our way through the box so stay tuned on our Instagram for live updates on the bars and our thoughts on the flavours.

Get Buzzing is definitely a brand we would purchase and we hope to see them in all leading supermarkets in the future because more people need to know about these wonderful snacks.

Bills Dinner Review St Albans

Last week we were very lucky to visit the newly refurbished Bills in St Albans. St. Albans is one of three specially selected Bill’s restaurants to trial a new restaurant concept alongside Covent Garden and Westfield in London.

Now what is this new concept we hear you ask, well… they have completely changed the interior of the restaurant, the St Albans one had a Morrocan French feel to it and was very chic!

There are super comfy sofas to chill and have a coffee or alcoholic beverage area. There is also an open bar which we absolutely loved. You can sit on bar stools and enjoy a drink whilst you wait for a table. There is also the option the eat at the bar or just pop in for a drink.

We actually commented to the manager that it was very like the Ivy and he then informed us that the Ivy is a sister restaurant to Bills, so that explained that one! It was funny because all through dinner we were commenting on how much like the Ivy it was.

They have also completely changed the menu and vastly improved the quality of the ingredients and overall dishes and we sure did manage to sample a number of them.

We started by ordering a drink, Annie was designated driver so opted for the tropical juice which was so delicious, I would definitely get it again especially at breakfast!

Rachel decided to have a cocktail because the cocktail menu had so much choice, she ended up choosing the English country Garden and absolutely loved it! It would have been the perfect drink to enjoy on a warm summers evening (just like the name suggests).

We didn’t know what to opt for for our starter so asked our extremely friendly and helpful waiter Mario to give us some suggestions. In the end we actually went with all 3 of his suggestions and shared them. We had the crab & avocado toast, beetroot, goats cheese arancini and the warm cheese dip with toasted focaccia.

The crab & avocado toast with chilli and spicy mayo was very light and a good starter for the summer, it was toasted sourdough topped with a large lettuce leaf which was then topped with crab and smashed avo.

The arancini was simply amazing, the starter comes with 4 balls (so we had 2 each) and the balls sat in the most delicious purple basil and pine nut pesto sauce and there was a light sprinkling of Parmesan. The mixture of flavours were perfect. The sauce was so delicious that we even dipped our focaccia in it! However we tried not to do that too much as we needed to save our bread to dip into the cheesiest cheese fondu ever, it was a cheese lovers dream and we were in cheese heaven!

For main it was SO hard to decide what to choose and we both wanted everything on the menu, in the end we picked 2 dishes and shared. We opted for the Bills’s steak and rarebit pie and the ancient grain bowl which we added chicken to. Mario our waiter told us that the ancient grain bowl is his favourite and he always recommends it to his guests. The manager recommended the pie to us and oh my are we glad he did!

The pie was in a shortcrust pastry and was topped with cheese. It came with a gravy jug and was served with root veg mash and greens. We are so glad we shared it because it was MASSIVE, this dish is definitely excellent value for money. The steak was tender and well cooked, the pastry was perfect and the cheese topping finished the dish of nicely, and not to mention the gravy we poured on top too (que a gravy boomerang)!

For the ancient grain bowl we opted for the extra chicken to be added and we asked for the purple basil and coconut yoghurt to be on the side (we had never had coconut yoghurt before and didn’t know what to expect) – we shouldn’t have worried about the yoghurt though as it was delicious. This dish was packed full of flavours and we would most certainly have this again, you can have it on its own or add chicken or halloumi to it, maybe we will have halloumi next time!

Next time we return we will definitely try the vegan Wellington as the manager recommended it to us.

For dessert again we shared, it’s very very good that we both like very similar foods (minus Rachel not being the biggest fan of nuts, but we make it work!) so it makes sharing food easy and means neither gets food envy and we get to try more dishes!

Both the manager and our waiter suggested we had the sticky toffee pudding so of course we just HAD to go for it! It was the most delicious sticky toffee pudding ever, it melted in your mouth and the sauce was perfect. It was served with the creamiest ice cream too. We honestly would return to Bills purely to have the sticky toffee pudding!

We also chose the hot chocolate brownie which is gluten free. We love that Bills has so many options for all dietary requirements and means someone who follows a gluten free diet can still enjoy a very very tasty dessert as the brownie was epic.

Bills actually have an entire allergies menu making sure they are as inclusive as they can be. There is nothing worse than turning up to a restaurant and the only think you can eat on the menu is a salad or steamed veg.

We had to make sure we did a toilet review whilst we were there because is it really a Two Brits review if we don’t? We absolutely loved the way the stair case had been decorated it was really beautiful. Toilets were clean and definitely up to scratch PHEW!

We has the most incredible evening at Bills and we will definitely be returning soon! The food was delicious and the service was impeccable, nothing could have improved our experience we give it a solid 10/10.

Duck and Waffle Local Review

We have wanted to visit Duck and Waffle for a while but around Christmas time it was almost impossible to get a reservation at the original one in the Heron Tower, however Duck and Waffle have opened another one on Haymarket And its called Duck and Waffle Local. Okay there may not be those amazing views but we were able to enjoy the delicious food and we thoroughly enjoyed ourselves.

As we were in Duck and WAFFLE we decided to share some WAFFLES. The famous Duck and Waffle dish seemed a little over priced to us and looked a bit small so we decided not to go for that but instead went for Vanilla Fudge Brownie, and The Full Elvis.

As Rach doesn’t like nuts we had the peanut brittle and peanut butter on the side so that Annie could still enjoy her favourite thing ever, peanut butter! Both waffles were super super sweet but equally very delicious and we were glad we shared them as it meant we didn’t have an overload of the same dish.

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In our honest opinion Duck and Waffle Local was a little cramped and the seating was very close together, this would not be the place for a romantic date – but it was fine for us!

We would recommend visiting Duck and Waffle Local if you fancy trying out the famous food, however we most probably would not return here and would rather visit the one in the Heron Tower to enjoy the breathtaking views of London.

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Growing in confidence and achieving your goals- Nutribuddy review 

‘We believe that happiness does not come from looking perfect but from achieving your own personal goals and feeling confident in yourself’ – Nutribuddy

nutri buddy

Feeling confident in yourself can be easier said than done. It can take years of hard work and determination which we know at times it can be hard. We have tripped and fallen time and time again and on certain occasions we have full on face planted the floor, but you know what we go back up, we put on our big girl pants and continued going because these hurdles are what made us stronger and gave us the determination to go again.

We met when we were 16 and we are now 25, as you can imagine we have been through a lot with one another we have wiped away the tears but also celebrated some amazing milestones in each other lives. One of the biggest changes that has occurred in 9 years is most definitely our confidence. We have learnt to not give a s*&t (excuse our language) about what anyone else thinks about us, we do what makes us happy instead of making sure everyone else is happy. Several people have commented on how much we have changed, it’s almost like we have found our voice we are no longer timid 16 year olds.

Everyone’s journey is going to be different you shouldn’t compare your journey to someone else’s journey and you most certainly shouldn’t tailor your journey to be like someone else’s. Following someone else’s journey isn’t going to help you get the results you want, just be yourself and listen to your body.

We love what Nutribuddy stand for they want to help both women and men feel confident about themselves and as a result help them achieve their goals. As you can imagine we jumped at the chance of reviewing Nutribuddy, we are breakfast fanatics especially when it includes porridge or porridge oats that can be blended to make pancakes. Breakfast is our favourite meal of the day and If we could we would eat it for every meal of the day. At the weekend we often do eat breakfast for lunch/dinner as well as breakfast because we have more time to experiment and make yummy creations.

When we both received a Nutribuddy kit in the post and couldn’t wait to tuck in! They were incredibly generous with what they sent us which meant we really got to try and taste the products experimenting with it in different ways. We just wanted to add we are not using Nutribuddy to lose weight!
We were each sent:

Bag of instant chia & coconut porridge- this is super quick to make, it literally takes a couple of minutes. We have eaten the porridge on its own a couple of times as the coconut sweetens it enough!
Flax seeds & Desiccated coconut- We had never tried flax seeds before, but since trying Nutribuddy flax seeds we have been sprinkling them on everything. We have always been a fan of desiccated coconut it is a perfect porridge or pancake topper!
Breakfast shake (it a cute glass jar)- This is the perfect on the go breakfast you simply add water or milk to the mix, shake it up and there you go! We both travel a lot for work/leisure and we sometimes have those days were we are running late and don’t have time to prep a beautiful Instagram worthy breakfast!
Protein shaker- We are loving this protein shaker, we find so many protein shakers leak which can be so annoying! We are always on the go so having a reliable protein shaker in our bag is always handy because lets be honest protein doesn’t always smell the nicest.

We decided to experiment with the ingredients and made the most delicious porridge which you which you can see below! The only extras we purchased for the porridge was the toppings because after all it should be illegal to not add toppings to porridge!

porridge 2

April favourites 

April has been such a busy month for us and we have absolutely loved it! We both went away for the Easter weekend with our families, Rach went to Northern Ireland and Annie went to Suffolk. Rachel also celebrated her Birthday in Paris but most importantly the day was spent at Disneyland Paris how amazing! Rach also started a new job which she is loving and Annie ran a half marathon at the beginning of the month.

The summer months always get so busy and we have some exciting plans for May which we cannot wait to share with you over the next month. You can keep up with our whereabouts over on Instagram, Youtube and Twitter.

Assisted Squat Rack-  Recently we saw Tiffany Watson from MIC using the assisted squat rack in the gym to do a exercise we had never tried before. It inspired us to use the machine and as a result we ended up doing a full body workout on it! We have been loving it and boy could we feel the burn the next day. We will be posting the video on our Youtube channel soon!

Sugar free syrup in coffee shops– we have recently realised that Costa and Starbucks offer sugar free syrups! We don’t know how long they have been serving them but how did we not know about this before now? We are all for living a balanced lifestyle but we would much rather eat our calories than drink them and that is why we are opting for sugar free from now on.

London designer outlet- as you might have seen from our previous blog post or vlog we have been loving LDO! We spent the day there one Saturday and couldn’t wait to go back! We love to regularly update our active wear collection so the shops at LDO are perfect just for that!

Filming workout videos- we have had so much fun filming workout videos for our YouTube video recently! We meet up before work at the gym (6am are we mad?) to film videos especially for you guys! We have had a lot of fun mixing up our workouts and thinking of some fun and challenging exercises. So far we have posted; medicine ball workout, duo workout & full body workout.

The Good Guru- we have found a new favourite protein! We have sampled several of their proteins this month and they are so delicious. We especially love the individual packets as they are perfect to pack in your bag when going on holiday which as you know is something we love to do as often as possible. They also make vegan protein which is great for those that follow a vegan diet. We added the vanilla one to pancakes and also smoothie bowls. The Good Guru also make amazing porridge sachets with added protein and the berry one is a firm favourite that smells and tastes delicious.

Gato puddings- oh my gosh these puddings are DELICIOUS if you haven’t tried them already you need to! Rachel tasted them when she visited their stand at the Natural and Organic product show in London and she just had to introduce them to Annie. These puddings taste amazing served fresh from microwave and we loved all three flavours especially the chocolate and aubergine fondant & the orange and cardamon polenta sponge. They also have chocolate and coconut brownie too. Go check them out as they are perfect for dessert.

We cannot believe how quickly April has gone and that is is now so close to May! These months have been flying by and we guess its because we are working more and more on the blog and enjoying it more and more each day. We have mo specific plans for May apart from the fact that we have another bank holiday weekend which is always fab.
If you have any recommendations of places to go or things to do during May then let us know!

Funky Nut Company

funky-nut-2We are peanut butter ADDICTS! In fact not just peanut butter any kind of nut butter. Peanut Butter just makes everything taste so much better. If you are a nut butter lover like us then you must head on over to the Funky Nut Company because they have some of the most delicious nut butters on the market.

We have been following Funky Nut Company on Instagram for a while and we knew we had to try some of their nut butters. They have a number of different nut butters including: Sea salt crunchy peanut butter, four seed, peanut butter with M&M’s, almond butter, cashew butter, Pistachio butter, milk chocolate peanut butter and many more!

The first product we tried was their ‘Four Seed Peanut Butter’ and oh my goodness gracious me it was literally delicious! It was so creamy but also had a mouth-watering crunch. The four seeds really add a variety of different flavours giving the nut butter a luxurious taste.

The seeds in this Peanut Butter include; sunflower seeds, flax seeds, pumpkin seeds and chia seeds (what more could you want). The four seed peanut butter is 100% natural and contains no additives, it’s also vegan friendly and contains no palm oil.

We had to open the product as soon as it arrived in the post how could we not? It was a cold morning so on the breakfast menu was raw cacao porridge with banana and of course this was topped with the four seed peanut butter.  We have also been enjoying it on rice cakes, apples, toast or sometimes just spooning it out the jar (shhhh).

We absolutely love the branding of the funky nut company, it’s visually pleasing and the vibrant colours really do catch the consumer’s eye. We cannot wait to try more of the nut butters and we suggest you do as well!

You can get 20% using our code: threebrits20