Latest Deals Boyfriend Christmas Gift Guide

Christmas is fast approaching can you believe it is less than two months away now and we actually only have 7 Fridays until Christmas eeeek!

We really need to start planning our Christmas shopping and what we are going to buy! We both have boyfriends and sometimes they can be extremely easy to buy for but other times we just get so stuck and never know what to get!

That is where Latest Deals as come to the rescue! We had never heard of Latest Deals before but now we are completely obsessed with the website: There are so many cool products on there for a reduced price so we thought we would do a mini gift guide!

Are boyfriends both really enjoy running so these Nike Lunarstelos Running Trainers Mens from Size 7 to Size 11 would be the perfect gift! They were originally £69.99 but we can now get them for £35!

Wireless Bluetooth Headphones are such a good idea! Who else finds the wire on headphones so annoying, especially when they get all tangled! The wireless headphones on Latest Deals are just £12.99.

Our boyfriends don’t play the Xbox when we are around so we cannot complain too much! But this controller would be the perfect gift as well. Instead of paying £44.99 we can get it for £39.99! We do occasionally like to play it with them but not that often! The Xbox is good for Netflix though LOL.

Who doesn’t like receiving chocolate for Christmas? We most certainly do, Christmas isn’t Christmas without chocolate 😂 these Artisan Hot Chocolate Spoons On Latest Deals looks soooo good and really tasty! Imagine enjoying one of these whilst the fire is on and you are watching a Christmas film!

The Reebok Gym bag would also be perfect for the gym or a weekend away, it’s such a good value as well only costing £23! The straps can also be adjusted as well which is great!

The shave kit is also a great stocking filler it comes with razors, blades and all kinds of lotions that look like they are travel size. This only costs £5 when before it was retailed at £24.95!

The four of us all LOVE coffee and we know just how expensive coffee pods can be! These Starbucks Colombia Espresso Capsules, Nespresso* Compatible are only £30 and you get 120 pods…. winner winner!

So that is where we have got so far with your boyfriends Christmas presents! It’s a good start and usually the rest of the present will be something we can do as we love making memories!

Creating a Restaurant Quality Table Setting Without Breaking the Bank

When you try a great meal at a restaurant, do you ever get that overwhelming desire to make it at home? Or, if you’re feeling super brave, make it for your friends and family? It’s a great feeling! Like being inspired to do something great. The thing is, whilst restaurants obviously specialise in serving amazing food, a big part of the overall experience is the atmosphere. So even after you’ve found a recipe and invited your friends over to try this great dish you had, how do you create the same atmosphere that the restaurant had?

Fortunately, we’ve looked into it and put together a foolproof plan to help you recreate that restaurant feeling in your own home for a great price.

Centrepiece

The first step in any great table setting is the centrepiece. A centrepiece is key to any formal setting but that doesn’t mean it has to be overly elegant or expensive, the only key rules are:

– Don’t let your centrepiece take up too much space.

– Don’t let your centrepiece be so tall that it stops people from being able to speak to one another.

– Don’t let your centrepiece make it difficult to serve your guests.

It’s as simple as that really. Some great ideas are fresh or imitation flowers, fruit bowls, ornaments or intricate china – but fresh flowers are the cheapest (and often the nicest) option.

If you do opt for fresh flowers, then the next difficult step is making sure they don’t wilt before your guests arrive – especially considering how busy you’re going to be right before the party starts! For flowers that you’ve had for a while, see this guide on how to make cut flowers last longer; the best approach is to cut the flowers on the same day, though.

Plates and Tableware

There’s no doubt that the type of plate your food is being served upon makes a huge difference in the overall eating experience. Think about those burger places that bring your food out on a chopping board? It gives the whole restaurant and meal a more rustic or authentic field. Those are the little details that make all the difference, so it’s important to think about what you’re serving your meal on.

There are countless options from the classic to the unusual but the best way to think about it is by imagining the origins of the dish you’re cooking. Classic British dishes probably belong on your average plate, whilst Chinese-style stir-fries could go in rustic wooden bowls. How you eat your food can have a big effect on what it tastes like, so make sure to do a little research about where the flavours of your dish have originated and pick up some complementary tableware.

Cutlery and Flatware

Cutlery is a broad topic, with formal table settings often requiring three different types of fork, three different types of knife and varying different types of spoons. The thing is, your family and friends likely aren’t that bothered by their cutlery options. Still, at least a little formality will add that little something special to your dinner party, so here are the details cut down.

– Dessert fork or spoon should be placed horizontally above the plate.

– Main meal forks should be placed on the left-hand side of the plate – one for each course.

– Knives should be placed on the right-hand side of the plate, with the blades facing the plate – one for each course.

Traditionally, knife and fork sizes vary depending on the dish you’re serving but if you’re only serving your friends and family, there’s no need to worry about that. If you happen to require a spoon for one of the dishes, keep it on the right-hand side with your knives.

Glassware

The best value glassware on the market (that’s particularly popular with restaurants and individuals alike) is made by LSA. LSA glassware is hand blown and champed into all sorts of different styles from champagne flutes to wine glasses. In fact, LSA champagne flutes are perfect for more than just your dinner parties, upcoming events like Christmas and New Year always make for great celebratory moments where you can pull out the bubbly.

When table setting, include one full water glass and one empty wine glass for each place.

With that we’re all done. Now you’re fully prepared to put together an affordable dinner party table set that will impress anyone. Be sure to write down the recipe for whatever great meal you end up eating!

3 Lessons We Have Learnt in Three Years

So to celebrate our blog turning the grand age of 3 we decided to look back at the past 3 years and think of three things we have learnt. It’s hard to think of the most prominent things to share because we taught ourselves everything, and we have learnt A LOT!

I mean we set up our Instagram and had to learn all about the algorithm, we learnt the hard way probs as its taken us 3 years and we haven’t hit 10k yet (give us a follow if you don’t already and help us out we are less than 50 followers away eeek).

We set up our wordpress account and then decided to go self hosted, now that was a learning curve and a half! We taught ourselves how to edit photos and how to edit vlogs. We tried to learn about SEO (still struggling with that one!), and there is so much more!

So here are our main 3 lessons that we wanted to share:

1) When coming up with a name for yourself or your brand never ever use a number. A number can change you see….. when we originally started there was three of us and some of you may have followed us from the beginning when we were threebrits…… well now you probs can tell there are two of us! So this meant we had to change EVERYTHING. Our blog name and layout, our instagram, twitter and our email address. We still have to check our threebrits email address every now and then just in case someone has emailed us! So this advice is for anyone starting out, not just a blog but for anything, really think wisely about your name!

2) When taking photos take them in the SHADE, not in the direct sunshine! When we first started taking pictures we thought that we needed to find the prettiest sunniest spot. It took us a while to realise (and a few squinty photos) but we are so glad we did! The shade is the best place for photos!

3) Be yourself – now this may seem a bit deep and like woahh! However we stand by this and have been ourselves from day 1. We like to portray our real selves on social media and don’t like this whole insta vs reality thing. Okay yes we do photoshoots in advance but when we have full time jobs we have to plan ahead to ensure we have enough content. However when we go out for food we genuinely do eat everything we are given, so many bloggers will take photos, take a bite and then leave the rest. Not us! We eat it all and have been know to eat share a massive starter, 3 pizzas and 2 desserts between the two of us and we are not ashamed!

We also love to go out and enjoy ourselves, we have had many a crazy night/day out and think its important to enjoy life. We have had 2 memorable bottomless brunches; one where we basically walked the entire streets of London and had a fun encounter with a gold buddha and the other where we were ‘slut’ dropping in the middle of central London…. and plenty more to come!

In addition to this when we attend a fitness class, we put our all in and enjoy ourselves. We have been to a number of fitness events where other ‘fitness bloggers’ have turned up late, then hardly participated in the class and then posted on social media how great the class was and how sweaty they are….. nah not us again, we will fully workout!

So our final point – BE YOUR WONDERFUL SELF….. always!

Getting ready for your first date

Dating is a fun experience but it can also be very daunting. After being single for 6 years Rach finally decided it was time to stop living the single life and find someone to share life with instead!

Rach loves to travel however being single meant many trips alone and after a disastrous solo travel trip it was time to find a partner to travel with instead. After some funny dating stories she has now found a lovely man and couldn’t be happier!

There are so many ways to meet people now days, its the 21st century after all!

Some people still want to meet someone ‘the conventional way’, our friend from school still thinks like this and is hoping to bump into the man of her dreams in the street, at a bar or by random chance. This makes sense as only 40% of woman are willing to use online dating and we can kind of see why!

There is also that tactic of sliding into the DM’s…….!

Some people however have embraced this new phenomenon and are cracking on the dating apps, interestingly men are a bigger fan with 50% embracing the dating apps. There are so many dating apps out there, you will find one or a a few that will suit you.

So whatever way suits you, get yourself out there, its what we had to do, and get meeting people. Which takes us onto the next point:

So you’ve met someone you get on really well and its time for the first date. First date nerves here we come! However, trust us when we say once you’ve been on your first date and overcome those nerves the next ‘first date’ becomes a lot easier and soon you’ll be a ‘first date pro’!

You’ve arranged to meet at a bar so you spend all evening getting dressed and ready to impress. Of course you have to pick that perfect outfit, and the big debate of wanting to look good but not wanting to look like you’ve made a massive effort. Jeans and a nice top it is! Its no surprise that 32% of women spend up to £49 on their appearance and 14% paying out a staggering £100. The men, however, spend far less, with 33% of men typically forking out no more than £20!

Then you want to beautify your face interestingly it’s actually the men that put the most effort in when it comes appearance, with 61% of gents dedicating time to shaving before a date and only 44% of women, but don’t worry we will still add some lippy!

Would you ever expect the other person to pay on a first day? We would never expect it and we always would assume that we are splitting the bill 50/50! Why should the man have to pay? We have well paid jobs and we don’t feel it is necessary! Well 8% of men would expect the other person to pay but 68% of men would offer to pay on a first day (on a second date more than half a less likely to offer to pay, can’t blame them!). 26% of women still expect the other half to pay on a first date.

We find these statistics soooo interesting! It’s so funny to see the statics and what is going on in the world of dating, and you can read more here!

Let us know your thoughts and if you agree or disagree. Do you have any funny dating stories, share them with us!

Hatch Brunch Review St. Albans

Last weekend it was a rainy and miserable Saturday and so we decided the only way to spend the day was eating yummy food! We didn’t want to go too far so headed to St Albans which is a local city to us (yes it’s a city because it has a cathedral but it’s not a super big place! It’s actually so cute with cobbled streets and all!).

Hatch on the go opened its doors 8 years ago as a small takeaway place and it was doing so well that the owner decided to open an establishment in the centre of St Albans and called it you guessed it… Hatch! Hatch is located on Holywell Hill and has been open since February 2017.

Hatch has completely taken off and we can totally see why! We had a cheeky browse of the menu online before we visited and we already knew we were going to be spoilt for choice!

We arrived at Hatch at 3:45pm, they are open from 9-5 every day so we had just over an hour and 15 minutes. Upon arriving Liam the restaurant manager introduced himself and showed us to our table.

The restaurant was still heaving at 3:45pm and the atmosphere was buzzing. There were a variety of customers in Hatch (families, couples and groups of friends enjoying prosecco to give a few examples). It was nice to see such a variety of people in one place having a good time.

Liam was incredible and his service was impeccable you can really show he loves his job and the restaurant. This is such an important part of any restaurant and we feel plays a huge part in the success of a restaurant. Customer service is so important these days and more so with the internet and trip advisor, we cannot rave enough about the service here. We know we love a place when we don’t stop talking about it not only to each other but to our friends and family too!

There was so much to choose from on the menu we didn’t know where to begin. However in usual Two Brits way we decided to share everything so we could try more food! Always share because then you don’t get food envy!

We even shared our drinks, we opted for the juice of the day which was carrot, orange and ginger. It was served in a cute little bottle with paper straw. The second drink we chose was chocolate and caramel cooler which is chocolate milk over ice, caramel syrup and cream! It was so delicious but also incredibly sweet so if you aren’t looking for something super sweet this drink probably isn’t for you! We loved it though!

Liam very kindly saved us their sweet corn fritters which were the special of the day and had sold out by 11am! So if you want to enjoy their specials you have to get their early!

The fritters were delicious, they were sandwiched with slices of avocado and chilli jam, topped with chorizo and a perfectly poached egg. The eggs are sourced locally and oh my gosh the yolk was so orange!

We also had the hash brown bites on the side, these are their most popular item on the menu and are the perfect accompaniment. Little hash browns served with a yummy BBQ dip, ideal to share!

We then decided to share a waffle and there were lots to choose from it was hard to decide but we went for the honeycomb one. The waffle batter is made fresh every morning and it tasted amazing! The waffle was topped with crunchie pieces, raspberries, butterscotch sauce and a large scoop of ice cream- DELICIOUS!

To end the meal we enjoyed a hot drink; peppermint tea and a latte (with very pretty latte art and very photographic!).

We loved the interior of Hatch, it was simple but effective. The brick wall made for good photos and we loved all the slogans and tempting messages written on chalk boards hanging off the lights.

It was nice that you could see the staff at work behind the counter, we love that in any place we visit!

Hatch also so private events, you can hire the place out every day of the week once they have closed. They can offer both a sit down meal or a party for up to 60 people.

We cannot recommend Hatch enough and we will definitely be going back soon!

Tibits Restaurant Review

Tibits is a vegetarian and Vegan restaurant chain located in Switzerland and London, they have a total of eight stores (two of which are in London). Three brothers from Switzerland wanted to create a ‘delicious and fresh vegetarian buffet, as speedy as a fast food joint and as cosy as a corner café’ they worked with two of the oldest vegetarian restaurant owners in Zurich and together created Tibits.

Tibits in London can be found just off of Regents street in Heddon Street and also in Southwark (known as the Bankside branch) located just behind the Tate Modern. We visited the Bankside branch on a rainy Sunday morning and as soon as we entered the restaurant our mood was immediately lifted.

Tibits was fairly quiet as the restaurant only opens at 11:30am on a Sunday and our reservation was at 12:00PM, we certainly were not complaining though as it was the perfect opportunity to take some photographs of the restaurant. We are glad we did as well because by the time we left the restaurant was full and the atmosphere was buzzing.

On arrival we were welcomed straight away by a lovely hostess who explained to us how it all worked! You pay by weight, so you can take as much or as little as you want. Once you have filled your plate you can take it over to the till and have your plate weighed. Breakfast is £1.90 per 100g, lunch is £2.30 per 100g and dinner is £2.60 per 100g.

We opted to sit inside as it raining outside but if it had been a lovely sunny morning we definitely would have sat outside watching the world go by.

Tibits has over 40 homemade vegetarian and vegan salads, hot dishes, soups and breakfast dishes. As we visited Tibits at 12:00PM and as it was the weekend there was a selection of breakfast dishes and lunch dishes available.

We were really impressed with the number of dishes on offer and we were completely spoilt for choice. We of course piled our plates up, so we could try a little bit of everything (it has just got to be done). We enjoyed every single option on our plate it was just heaven! We especially loved the lasagna it was sooo delicious.

The bread is complimentary so don’t put that on your plate when you go to get it weighed!

The food is in the middle of the restaurant served on an island that you can walk around and choose what dishes you want to have. We walked around that island several times making sure we didn’t miss anything!

Rach also ordered a large Fitness Green Juice which was really tasty (although we did wonder how small a small would be as the large wasn’t that big). Annie went for a Ginger Kombacher as she had never tried one before and was curious to see what all the fuss was about. The Kombacher was really refreshing and the ginger flavour was divine.

Tibits were hosting a live music bottomless brunch, it was the last one of the summer and included unlimited gin and tonics (sounds right up our street). Guests started to arrive just after we had finished our meal and were sat outside in the conservatory area which was really beautiful and had a lovely atmosphere.

The main restaurant had mainly high chairs and also window benches for a spot of people watching! There is also a small amount of seating downstairs which was really cute and cosy and would be perfect for a bigger party.

The toilets are downstairs and just as a warning are communal boys and girls so don’t be alarmed when washing your hands (like we were)!

Overall we had such a nice experience visiting Tibits and have never really dined in this way before but loved it! We often like to try many dishes (when eating out together we usually share our food half and half!) but this style of dining meant we had a lot of variety and didn’t get food envy if one another!

We would definitely return here and would recommend to everyone whether they are veggie/vegan or not!

The Parlour Brunch Review

Canary Wharf isn’t usually a part of town we visit, especially at the weekends as it is known for being a bit of a ghost town at the weekends! The other weekend however, I had somewhere to be in Canary Wharf so decided to look for somewhere to have brunch afterwards.

The Parlour was our brunch spot of choice, it is located in the Park Pavilion on Canada Square which is just a 5 minutes’ walk from the station. The Parlous is a Drake and Morgan restaurant and from what we can tell it seems that they offer a standard brunch menu across all of their restaurants/bars.

The menu was fab and very reasonable as well, I booked a table to be on the safe side but upon arrival it was clear to see they had plenty of seating available. We were asked if we wanted to sit outside in there lovely alfresco terrace but there was a slight chill in the air so we opted to sit inside. The alfresco terrace had its own bar outside which is ideal especially on a hot summer’s day. By the time we left The Parlour the outside terrace was full as the sun had decided to come out to play!

I ordered the Poached eggs with Avocado & Chilli on Sourdough Toast but instead of poached eggs I opted for scrambled eggs. The dish was served but they had have forgotten I had asked for scrambled eggs as poached eggs were served. I decided to leave it instead of letting them know about the mix up- very British of me but it was still super delicious with the poached eggs.

The crushed avocado was absolutely delicious and the chilli flakes gave it a little kick. I tried to poached eggs and unfortunately they were freezing cold, so I had to send them back but when they returned they were piping hot.

My friend enjoyed the Eggs Royale which looked delicious and she said it was very tasty. They served a generous portion of smoked salmon as well which is also a good thing! You can order the Eggs Royale as a half portion for £4.50 or a full portion of £8.95.

We love the décor or The Parlour it was very millennial and there is gold EVERYWHERE! There were a selection of seats to choose from you could either sit on stalls or comfy arm chairs, we obviously went for the comfy arm chairs. We also noticed there were booths available with round tables for groups which looked super cosy.

The toilets were fancy as well and clean which is definitely a massive plus in our eyes, as you know we often judge a place by how clean the toilets are, we can’t be the only ones that do this.  They had a huge jar of sweets (wrapped of course otherwise that would be gross!)

We noticed when we were on the website that you could have your wedding reception at The Parlour, we actually think this would be a great wedding venue. There are a number of different packages available so if you are getting married and haven’t yet decided on a venue go and take a look!

We would definitely return to The Parlour the food was delicious and the drinks we saw being served looked incredible. My friend has visited on a Friday after work before and said the atmosphere is great so maybe we will have to swing if we are in the area for a couple of  cocktails!

Peterhsam Nurseries & Tea Room

We have been following Petersham Nurseries on Instagram for a while and wanted to visit for ages! It looked absolutely stunning online and totally instagram!

Petersham Nurseries are in Richmond and the most gorgeous place to spend a summers day. Petersham is more than just a nursery selling plants they have the most amazing fancy sit down restaurant and also the cutest tea rooms. They also have catering facilities for large parties and of course sell lots of beautiful plants, flowers and things for your garden.

We visited one Saturday in summer and just went to the tea room, however we know we will be back to visit the restaurant very very soon!

The tea rooms are located at the back of the nurseries and its basically self service. You find yourself somewhere to sit (the covered greenhouses are too hot in the summer but there are plenty of tables outside) and then queue up for your food. Grab a lovely wooden tray and you start at the sweet counter which sells an array of cakes which we assume will change everyday. They offer classics cakes/biscuits/brownies but also vegan options and healthier options too.

Next is the hot food/salad section. The hot food on offer when we were there was a lasagne which looked delicious and then lots of salad bits. We were only having a coffee and a slice of cake so did not try but the salads looks incredible and portion size very generous. You either picked 3 or 5 different salad options.

Lastly you arrived at the till where you could order your drinks. There was lots of options including obvious tea and coffee, but you could also order wine, prosecco or some refreshing juices.

The atmosphere here was lovely and so relaxed, we certainly did not feel like we were in London and felt like we could’ve spent all day chilling here.

Afterwards we had a mooch around the garden centre, there are so many lovely things but sadly we didn’t have the car with us to bring anything back. Next time we will drive as there is a little parking area – however not that many spaces, just to warn you!

There is also a Petersham Nurseries in Covent Garden- it’s on our list of places we need to visit as it looks so beaut!

Sampling the Coteaux d’Aix-en-Provence Rosé on tap in All Bar One

We visited All Bar One last week at Picton Place just off of Bond Street. We visited to sample their Coteaux d’Aix-en-Provence Rose wine for a nice catch up, drink and some nibbles – what more could you want!

Who would have thought you could order wine on tap in a bar. Like normally it’s the lads ordering a beer on tap but now we can order wine on tap too and its never tasted so good.

We both ordered a medium glass of Provence Rose, It was served at the perfect temperature, nice and chilled just the way we like it! Warm wine is the worst and we really struggle to drink it but we didn’t have that problem here.

The wine was a very pale pink colour, a pretty blush pink that went really nicely with the copper work surfaces/tables at all bar one.

We were sat down chatting and both kept saying how delicious the wine was and how easy it was to drink. The summer feeling you got when drinking this wine was fabulous, we both imagined ourselves in France drinking a glass of it sat at a marina looking at yachts with a bowl of olives……. any guesses as to where exactly we pictured ourselves in France…… (let us know your guesses in the comments below!)

The fab thing about ordering wine on tap in our opinion is also how much quicker it takes to serve. No stress in finding the bottle, taking the lid or cork off and then pouring rather than just pulling a lever right on the bar!

In addition the good thing about all bar one is that you are never not close to one. In fact there are lots in London and 52 Around the UK!

All bar one also offer a lot of 2 for one offers so it’s a good place to take your friends to for a catch up or maybe that guy or girl you are dating….!

Sarona Eatery Review

Sarona Eatery is a new Middle Eastern restaurant which opened its doors in May 2018 in Clerkenwell. Sarona Eatery is inspired by the street food of Tel-Aviv to the streets of East London, they serve Tel Aviv classics but have also added an East London Twist.

Sarona Eatery is located on Clerkenwell Road with the nearest tube station being Farringdon (a 5 minute walk away). The restaurant is open for breakfast, lunch and dinner Monday-Friday7:30AM-23:00PM and also opens on a Saturday for Shabbat Brunch from 11:00AM-22:00PM.

The founders wanted to create a restaurant that enabled people to come together and eat good Israeli food and we think the restaurant has really hit the nail on the head.

Everything on the menu is homemade in the Sarona Kitchen which we absolutely loved as you know the food you are being served is fresh and has been made with love. The menu was designed with sharing in mind which is exactly what we did when we visited one Saturday afternoon.

Upon arriving at the restaurant we were greeted by the waitress who took us to the table that had been reserved for us, the table was inside and due to it being a lovely sunny day we asked if we were able to sit outside which she said wasn’t a problem at all. There were several tables outside that we can imagine are packed during the week. The city is always much quieter at the weekends so we were lucky to have the outside seating area to ourselves.

We asked the waitress and manager for their suggestions to ensure we were able to try a selection of dishes. We are not fussy eaters (we are up for trying anything) so we suggested they surprise us with the dishes. We do this quite frequently when we are visiting restaurants and we haven’t had a bad recommendation as of yet.

To start we both ordered a glass of wine Rachel went for the house rose and Annie went for the house Sauvignon Blanc. Both were delicious and the perfect drinks to enjoy with our feast!

The menu consisted of three sections the first one being the ‘dipping and ripping’ section! We were served Handmade Sarona Humus which consisted of Tahini sauce, chickpeas, schug and olive oil served with pita bread. If you love hummus then we would definitely recommend this dish it was so tasty, if you are wondering what schug is like we were it is an Israeli hot sauce it wasn’t that spicy though so don’t let this put you off.

We also tried the Chopped Grilled Aubergine with fresh mint and pomegranate rubies, this reminded us of baba ganoush and we especially liked the pomegranate and mint flavours as they really gave the dish a little bit of extra flavour. This is the perfect dish to share with friends and it is also served with pita bread on the side.

There were lots of dishes on the small plates section of the menu that took our fancy especially the Crispy Cauliflower with tahini sauce, amba sauce and roasted almonds which we were served and absolutely love. We are mad for tahini so knew we were going to love this dish, the amba sauce is a popular Middle Eastern picked mango condiment which was also really tasty. This was definitely one of our favourite dishes we tried at Sarona so we would 100% recommend you ordering it.

The Spiced lamb kofta with cucumber, spring onion, mint and sour cream was also another favourite of ours and a dish we would definitely order again. This dish was served with 2 lamb koftas which were generous in size and they were really generous with the salad. This would be the perfect dish if you wanted to enjoy your own starter without sharing.

When we say we had a feast we really did mean it, the final section of the menu is called ‘big plates’ and this is the main dishes although as we were sharing everything we had all the dishes arrive as and when they are cooked which we really enjoyed.

The All Day Shakshuka is a hawayej roast lamb shoulder that is cooked for 14 hours before being added to slow cooked cherry tomatoes and free-range eggs served with grilled sourdough bread. This was quite a rich dish with lots of delicious flavours, but the lamb was so tender and cooked to perfection. We especially loved the bread that was served on the side it was a brioche based bread that was sweet and complimented the shakahuka perfectly.

The Chermoula marinated Bavette Steak is a 45 day old Hereford Bavette served on green bean, fennel and pomegranate salad, if we are hones this was probably our least favourite dish it was still tasty and the flavours were delicious but we just found it to be a little chewy.

The Spiced Tune Steak is a chargrilled schug spiced yellow fin tuna with caramelised lime and oh my this was just incredible. We cannot recommend the tuna steak enough, we had it cooked rare which we are glad about as it was so flavoursome and we loved the schug spice sauce.

As you can imagine we were stuffed after this, so full that we couldn’t even order a dessert to try. The dessert did sound delicious though there was a choice of apple, plum and organs blossom strudel, home baked rogelach and a gluten free dark chocolate brownie.

The toilets were also immaculate and decor was beautiful. We especially loved the pink velvet round sofa in the hallway of the toilets- we would quite like one of them for ourselves!

We absolutely loved our afternoon at Sarona Eatery, the staff we fab and were so attentive making sure we had everything we needed and were enjoying our time. We cannot recommend this restaurant enough and we will definitely we returning with a larger group so we can share the love!