A Roast Dinner with a View

If you are looking for a special place for a Sunday roast, then look no further than The Yacht. We love a Sunday roast and we find going out for Sunday lunch is the perfect way to end the weekend!

Located on Temple Pier close to Embankment prepare to enjoy an incredible roast dinner on a boat on the River Thames with the most stunning view. This really was such a special experience and we cannot recommend it enough.

We went for the 3 course meal with a glass of prosecco and left feeling absoluely stuffed, content and super happy with how we spent our Sunday afternoon.

To start Rach went for the pork tenderloin dish which was served with creamy mash potato. This was absolutely delicious and we would 100% recommend it when you visit.

Annie opted for the haddock chowder that was served with a side of crispy bread. We are so glad these starters were not massive as we needed space for the epic roast dinner (more to come!) The starters were really delicious and so flavoursome.

Onto the main event, Annie went for the pork belly, which came with delicious crackling that was cooked to perfection! Rach went for the beef that was cooked medium and there were 3 generous thick slices of beef! The roasts came with a sharing platter of roasted root veg; beetroot, carrots, parsnips and kale and they were cooked to perfection, the parsnips and kale were our favourite!

The roast itself was served with a gigantic Yorkshire pudding and the most amazing roast potatoes. They completely stole the show and were the tastiest roast potatoes we have tasted, they were also HUGE! We spoke to the chef and he told us that a good roast potato is all down to the potato that you use! We will be using Maria piper from now on if that is how our roast potatoes turn out! The roast also came with a jug of gravy which was yummy!

For dessert we shared the sticky toffee pudding and the White Chocolate and Berry Parfait. The sticky toffee pudding came with stem ginger ice cream and a toffee sauce, it was amazing! The parfait was absolutely huge and one person would struggle to finish it (good job we were sharing) The white chocolate and berry complimented each other perfectly and we loved it!

We had the most incredible time visiting The Yacht, and even met the chef at the end who told us all about his roast potatoes. It was a lovely touch to meet the person who had cooked us the most amazing meal and he even gave us a second glass of fizz!

The Beech House Amersham

The Beech House is a local restaurant chain to where we live. They have a total of five locations in Amersham, St. Albans, Beaconsfield, Solihull & Hampton Hill. The first one opened 5 years ago in Beaconsfield and is about to re-open following a massive extension where it has almost doubled in size.

The Beech house in Amersham opened in February 2018 it is just a short walk from the station (around 5 minutes to be precise). Upon arrival we immediately spotted the outside seating area, and both commented that it would have been lovely to have been able to sit outside had it been a glorious summers evening.

There are several seating areas at The Beech House making it suitable for all types of parties (it isn’t a small restaurant it seats 140 customers).  We were shown to our table which was at the black of the restaurant, the interior design of the restaurant offers a warm and welcoming atmosphere and made us feel very relaxed.

We arrived at around 7pm on Thursday evening and the restaurant and bar was already filling up. Our waiter for the evening introduced himself and offered to make us a summer cocktail which of course we accepted right away. We were served the Watermelon Spritz and the Pineapple Punch, both of which tasted so delicious and we would highly recommend.

To start we decided to go for the Antipasto Misto board, as it meant we got to try a little bit of everything. We loved this starter and we were really impressed by the size of the sharing board, you could have shared it with 3 people.

We also shared the Calamari which came with a spicy mayo dip (lemon, chilli, harissa)! We love calamari so were pleased with this choice.

For main we struggled to decide what to get, we wanted to get 2 dishes and share them (obv) but there was SO much choice it difficult to decide what to go for. We also didn’t want to go for bread over load as we wanted to get dessert too!

In the end we opted for a burger and a build your own salad. There was a pulled pork burger on the specials menu which we were really tempted by,  but in the end decided to go for the classic on the main menu, the Bacon and Cheddar House, it was a decent burger and superb choice!

For the salad, there was lots of choice on the build your own, we went for the superfood and omitted the tomatoes and replaced with avocado. We also added halloumi, who doesn’t love halloumi!

For dessert we were informed that the sticky toffee pudding was now vegan so we thought we would give that a go, and we were also told the panna cotta was new so decided to give it a try. The Peach Melba Panna Cotta was our favourite and we are so glad we went for it, it was really light and made us feel all summery! We loved the addition of the berry granola.

We were also give a dessert cocktail to accompany our desserts and it was the most refreshing thing! It was so green but so yummy, we would go back for this cocktail any day!

Thank you so much for having us and treating us so well! We cannot recommend The Beech House enough and it’s so perfect that it is so close to home!

Les Filles by LLS Cafe

We recently visited Les Filles by LLS Cafe and had the most incredible meal! We found LLS Cafe on the Nutrifix app, they are a big fan of LLS Cafe and so are we! Becca the nutritionist at Nutrifix has quoted some of the health benefits of the dishes we chose which you can find throughout our post!

Les Filles was super cute and we fell in love with the place as soon as we entered! We got to sit at the window seat which in our eyes was the best seat in the house!

They also have LLS branches at Hampstead, Lancaster Gate & Waterloo. The Craven Terrance branch near waterloo has only recently opened! We went to the branch in Paddington and couldn’t recommend it enough!

We both opted for the waffles, but as Rach is a bit fussy she omitted the eggs and had hers with avocado and smoked salmon. Annie enjoyed the 2 poached eggs with hers and also added some smoked salmon as well!

If you’re looking for something savoury, the sweet potato waffles with eggs, avocado and smoked salmon is a great choice. Packed with protein, heart-healthy fats and carbohydrates making this a nutritionally balanced meal. This would be a great post-workout meal to replenish depleted stores and help to rebuild muscle fibers.

Another great option for savoury (which we both sampled) and if you’re looking for a veggie option is the halloumi with roasted veg with sourdough, this meal is packed with protein, fats, various vitamins and minerals, as well as fibre. This combination will satisfy you and keep you feeling full until your next meal. We loved the harissa sauce it came with it tasted oriental and had SO much flavour and definitely made the dish!

We both shared the pancakes after our savoury meal. If you’re after something sweet, the buckwheat pancakes will definitely satisfy you. With pancakes made using buckwheat flour, these are fibre-packed ensuring to keep you fuller for longer as well as contributing to good gut health. Topped with a delicious combination of coconut cream, homemade chia jam, fresh fruits and date syrup, providing sweetness as well as an array of vitamins and minerals, as well as antioxidants.

These pancakes are also gluten free and vegan friendly. You are given 3 pancakes and a very generous amount of toppings, the chia jam was incredible and we loved it! It also went really well with the coconut cream, we aren’t usually fans of coconut yoghurt but oh my the cream was yum and complimented the pancakes perfectly.

We also had this all washed down with a delicious coffee and juice/smoothie. There is such a good choice of drinks that we had to go for 2 each.

Rach went for the cappuccino which was served in the cutest mug & coaster and Annie and Americano, again served in a very photogenic cup!

Rach went for a juice and she prefers a juice to a smoothie, she went for ? This was incredibly refreshing and the addition of ginger was not too overpowering (which it often can be). Annie had a smoothie which was super thick and incredible, made with almond milk and lots of berries!

We had such a lovely afternoon and we honestly cannot recommend this place enough! We will definitely be returning soon and we are already so excited about it!

Farmstand Breakfast Review

Farmstand was founded in Covent Garden in 2016, they have an all day menu which is based on the diet that the founder has been following since he was diagnosed with cancer. He believes it was vital in improving his health. Farmstand source the best ingredients seasonally and offer a plant-powered menu from scratch.

Farmstand breakfast

Farmstand sell 80% plant based, 5% sustainable fish and 15% ethical meat they are also dairy free, added sugar and artificial ingredients free.

Farmstand breakfast

We visited one Saturday morning at around 10AM, the restaurant was quiet but it did start to get a little busier by the time we left. Unfortunately the coffee machine was out of order which did put a couple of customers off. This didn’t actually bother us though as they were still serving filter coffee which tasted absolutely delicious.

We also ordered a couple more drinks, Rach went for a green juice (of course) it was the easy being green Farmstand juice which was so nice and really refreshing. Annie ordered a ginger kombucha by L.A brewery that was so delicious and the ginger flavour was incredible!

Farmstand was like a little jungle, there were plants everywhere which we absolutely LOVED!

Rach ordered toasted sourdough & Avocado which cost £3.50. The smashed avocado was really tasty and served on the side so you could add as little of as much as you wanted! In fact as it was only 1 slice Rach had some left over!

Farmstead breakfast

Annie ordered the tomato salsa & soft boiled eggs on rye bread, which was absolutely delicious. The Rye bread was incredibly moist and they were very generous with the salsa. Hard boiled eggs are Annie’s favourite kind of egg so this was a nice treat as most places don’t have hard boiled eggs on the menu. This dish cost £3.25 which is cheaper than the Avocado on sourdough which really surprised us as we would have expected it to have been way more.

Farmstand breakfast

Farmstand is a great place to come for a coffee catch up, as there is lots of seating and the filter coffee that was had was delicious and strong, just how we like it!

We would love to return to try the lunch menu, where you get to pick a main and 2 sides, as it sounds yum! We also fancy trying the banana bread with compote as it looked and sounds delicious!

Farmstand breakfast

We went to the toilet before we left and downstairs there was a couple of people attending what looked like a knitting class! It looked so cute and would be the perfect activity if you like to knit!

The staff at Farmstand were really happy and all had smiles on their faces! Something we really appreciate when visiting restaurants.

So the next time you are in Covent Garden make sure you stop by Farmstand for a delicious meal that won’t break the bank!

Comptoir Libanais Review

Comptoir Libanais opened its doors back in 2008 the founder Tony wanted to create a restaurant and serve food that ensures its guests fell in love with the Middle East and its bold flavours. He still dreams that Middle Eastern food will be as popular as Italian food one day as he strongly believes food from the Middle East is the best in the world!

We visited Comptoir Libanais a couple of weekends ago whilst visiting Bath. We have both previously been to Comptoir Libanais before but for breakfast, this time we were visiting for lunch and we were so excited.

We arrived at around 1pm and the lovely waiter showed us to our table. The restaurant was buzzing and by the time we had ordered our food the staff had to turn customers away as they were at capacity.

We both ordered a drink Rach went for the homemade lemonade which she absolutely loved, it was really refreshing! Annie ordered a Diet Coke and we also asked for a jug of tap water.

To start we asked the waitress to recommend what we picked, we aren’t super fussy so we are more than happy to eat what the staff suggest! We ordered the meze platter, mezze salad (fattoush) and chicken wings. Oh my the sauce (pomegranate molasses) on the chicken wings was absolutely incredible, you have to order these!

The meze platter is great if you want a selection of different dips! We really enjoyed all of the dips but we could have done with a little bit more flat bread. We loved the you can have a large or small platter – we went for the small which was sufficient!

For main we ordered the grilled chicken salad. This was served with chicken, feta, pomegranate seeds, tomatoes, lettuce &  spring onions. The salad was so delicious and we were very happy that it was served with the pomegranate molasses dressing, we actually asked the waitress for a little bit more of the sauce and she as more than happy to bring some over for us.

We also opted for the mixed grill, which the waitress also recommended. This came with lamb kofta, chicken kofta and chicken taouk all served on delicious rice. If you love meat then this sure is the dish for you! We loved the vermicelli rice it was yum!

We didn’t have room for a dessert as we were absolutely stuffed and didn’t want to waste any food. Instead we both ordered a coffee, Rach had a cappuccino and Annie had an americano. The coffees were delicious and really strong, we definitely felt more awake after them!

Our waitress was so busy running around everywhere but she still managed to make time for us and check we were okay. She was also more than happy to help us with recommendations something we quite often ask for when visiting a restaurant.

We love the fact you can see the chefs prepare the food in Comptoir Libanais it really adds to the atmosphere. You can also see all of the fresh ingredients in the fridge and the brightly coloured pickles.

We honestly cannot recommend Comptoir Libanais enough, the food was absolutely incredible, there were so many delicious flavours and the quality of the food was great. We loved it so much that we have already booked a table in London to go back!

Fairtrade Fortnight

Fairtrade fortnight takes places each year for 2 weeks of the year, this year it is the 25th February to the 10th March. Thousands of individuals and companies across the U.K. come together to celebrate the individuals who grow our food. These individuals often live in some of the poorest countries in the world.

This year Fairtrade fortnight is focusing on people, but in particular women. The women who grow the cocoa in chocolate we love and eat almost every single day.

A cocoa farmer earns around 74p a day, but actually they need around £1.86 to achieve a living income. This is why Fairtrade are campaigning for a living income to become a reality. Living income isn’t a luxury is it a human right, it means these ladies would have enough money to feed their families, buy medicine when they need it and send their kids to school.

So you might be wondering how you can help? Well you can: sign a petition, host an event, fundraise for Fairtrade, share on social media making sure you #shedeserves.

We believe Fairtrade fortnight is so important and that is why we are getting involved. Not only are we here to spread awareness about #shedeserves but we also want to share with you so many other incredible Fairtrade brands.

Gusto Organic

Gusto Organic was one of the first natural energy drinks to hit the world market in the late 80’s. In 2017 Gusto Organic drinks were voted number 1 ethical cola in the UK. There are several flavours available including; Real Cola, Naturally Slim Cola, Lemon Energy, Real Cherry Cola, Fiery Ginger with Chipotle and Sicilian Blood Orange. You can find Gusto Organic Drinks in over 10 different countries from Holland to Japan and they are in over 200 UK stockists.

These went down an absolute treat when I handed them out to my cousins post Brighton half marathon! Our favourite flavour was the Sicilian Blood Orange it was soooo delicious!

Seed & Bean

Seed & Bean was founded in 2005, the owners wanted to create an ethical range of confectionery goods. They wanted to create flavours that you would rarely find in other chocolate bars and now sell over 20 flavours.

Seed and Bean are a Fairtrade, ethical and organic chocolate bar company. They sell dark, white and milk chocolate so they definitely cater for all chocolate lovers! You can find Seed & Bean at Wholefoods, Planet Organic, WHSmith, Amazon, John Lewis Food Hall and many more places.

We loved the chocolate bars were were sent to Sample, all but one were dark chocolate (our favourite). We are coffee lovers so the espresso flavour was definitely one of our favourite it was so tasty and we couldn’t stop eating it. We also love anything orange flavoured so we knew we would love the mandarin and ginger flavoured one as well. If we are honest we loved all of them, some more than others but that is always the way!

T2 Tea

T2 adhere to the utmost standards of ethical trade, and are set to be classified as B-Corp by the end of this year – very exciting! The tea that they currently stock that has a Fair Trade Certification is their English Breakfast Tea and their Turmeric Ginger Ninja.

We loved using the cute little tea pot to brew our teas and the english breakfast went down a treat, but then again who doesn’t love an english breakfast tea! The tumeric ginger tea is perfect for the winter and to fight those colds off, but certainly is an acquired taste!

Bird & Wild

Bird and Wild is on a mission to help protect migrating birds, support the RSPB and sell great tasting Fairtrade organic coffee- what an amazing company! The coffee is naturally grown under the rainforest canopy which is a haven for birds. Bird & Wild coffees are Fairtrade Certified, they ensure that producers in developing countries are paid a fair price for their work. They are also organic which means that no pesticides are added to the coffee whilst it is growing which is helping to support wildlife.

We tried the espresso blend and oh my gosh it was incredible. We have been so used to drinking instant coffee or cafetiere coffee that just doesn’t wow us or have a powerful flavour. This was was labelled strong and it certainly was, and that is just how we like our coffee. We believe there has to be some flavour to wake us up in the morning and this certainly hit the nail on the head. After sampling this we will sure be buying it, you can purchase on Ocado and also Amazon.

Karma Cola

Karma Cola believe that what you drink should not only taste good but should also be good to the land, good to the people who grow the ingredients and as good to the customer who drinks it.

Karma Cola found out that the world drinks more than a million colas a minute but none of the money went back to the people who originally discovered the stuff! So Karma cola decided to create a drink that does just that and we think that is pretty dam cool!

We have tried karma Cola previously and absolutely love it. It’s great to see lots of restaurants selling karma cola, I actually enjoyed One after my Brighton half marathon as served it in the Vegan Restaurant I was in! Karma Cola tastes just like a Coca Cola sweet, it is delicious and takes us right back to our childhood.

MIA Chocolate

MIA is an incredible chocolate brand that we have been loving for quite some time now. The name MIA stands for Made In Africa; everything the company produces is sourced and made in Africa. In addition the company believes in making delicious, unique and premium food fairly.

Each and every product that is made by MIA is entirely crafted by communities in Africa. They want to create more jobs on a continent where a single income can support an entire family.

We have written a post all about Mia chocolate before and it’s great to know that it is also Fairtrade. We love their chocolate, its great to nibble on and also to bake with. Here of their chocolate and here you can read all about when we ate in the cutest pub that use Mia chocolate in their desserts.

Abelha

Although Abelha is not Fairtrade we couldn’t not mention them in this post. They are doing some incredible things and truly do believe in providing jobs and paying fair wages to their suppliers in the villages.

Abelha Organic Cachaça was created from such a simple idea: they wanted to use the best possible all-natural ingredients and the most traditional artisan methods of production at source.  The cane used is grown 100% organically in the beautiful protected national park of Chapada Diamantina in Bahia, Northern Brazil, where the high, dry climate and sandy soils yield excellent cane for making Cachaça.

 

The team at Abelha believe that quality and soul come from doing as much as possible in the traditional way, by hand and in small batches. You can get the Albelha Cachaça Silver which is rested for a few months in an open steel tank which allows for some of the unwanted compounds to evaporate. Albelha Cachaça Gold is aged for 3 years in wooden barrels!

Giggling Squid Review

Giggling Squid started back in 2002 in the basement of a tiny fisherman’s cottage which is now their Brighton restaurant. It all started with a Thai Tapas Menu which is still available on their lunch time menu.

We have heard so many great things about the Giggling Squid we knew we had to try it. We are really loving our Thai food at the moment and it’s great to try lots of new dishes.

We visited the Bath branch of the Giggling Squid and had the most incredible evening. The restaurant was an instagram dream and had such a lovely ambiance. We arrived just after 7 and were shown to our table.

The restaurant is full of flower wallls and they also have ginormous bird cages that you can book (they do try and keep this for customers celebrating special occasions).

Carys was our waitress for the evening and oh my goodness she was just so lovely and super helpful! You can tell she really enjoy her job, which just made the entire evening even more enjoyable.

We were offered a bottle of white or red wine, we went for the red wine and we are glad we did because it was delicious. We were also served a ginormous bowl of prawn crackers (Rachel’s favourite) with sweet chilli sauce, they didn’t last long as you can imagine!

To start we went for the sharing platter which is new on the menu and costs £16.75. We have been ordering the sharing platter a lot recently as it means we get to try a little bit of everything. The sharing platter at Giggling Squid included; Strips of hand-cut pork grilled on skewers, salt and pepper squid, Thai chicken wings, vegetable spring rolls. It was also served with three sauces are favourite being the tamarind, how have we never tried this before!

For mains we decided to mix it up a little bit as we always go for the same thing which is usually two curries, so this time we ordered a Salmon Paneang. The salmon Paneang was a Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Even though salmon isn’t typically Thai, the flavours were absolutely incredible. Giggling squid describe the Salmon Paneang as ‘A friendly, comforting dish using super popular ingredients’ and we couldn’t agree with them more.

We also ordered the Prawn Massaman curry. This type of curry is a Muslim style curry from Southern Thailand, it’s made with coconut milk and dry spices such as cumin, cinnamon and star anise. We really enjoyed this curry but we will say if you aren’t a massive fan or star anise then you may not like this dish as the flavour is quite powerful (especially if you eat it like I did LOL).

We also shared a side of brown rice which we are really enjoying at the moment. For a while we always got sticky rice which don’t get us wrong we also love, but there is just something about brown rice that makes it our fave.

For dessert we ordered the Lychee yoghurt ice cream which was full of so much flavour, it was very light and refreshing and made for the perfect dessert. We also loved the fact there were pieces of lychee in it.

We also ordered the black sesame ice cream as it really intrigued us, this is a unique flavour to Giggling Squid as well so we couldn’t not order it. We were not too sure about the flavour at first but actually it really grew on us and we finished the entire bowl, it did have quite a nutty flavour which we really enjoyed.

We also enjoyed a fresh mint tea which was the perfect end to a great evening. The teeny tiny tea pots and cups are so cute and the waitress said she could top them up if we wanted.

If you are looking for a great Thai to visit then it just has to be the Giggling Squid, we honestly cannot recommend the food enough!

Coco di Mama – a delicious Italian lunch

There are so many places out there to enjoy on your lunch break, but mostly all do the same food/cuisine, so we were delighted when we discovered Coco di Mama on the Nutrifix app. They serve healthy and hearty fresh Italian food. There are 21 branches around London, and we are sure you will find one near to where you work or want to visit.

We visited separately and went to 2 different branches. If you work in the Victoria area then Coco di Mama is situated on Victoria Street and is certainly very popular here, there was a constant queue and stream of people on the Tuesday lunchtime that I visited.

If you work in the city, then make sure you head to the king William street branch. The staff here despite being rushed off their feet are super helpful and look so happy, which is a delight to see.

You can pick up a cold option from the fridge which include salads, sandwiches and hummus pots. Annie actually opted for the Jackfruit Salad it was actually incredible especially the pink hummus, I (Annie) also added some balsamic vinegar but it would be perfect just the way it comes.

Or you can get hot fresh pasta from the counter. There is a choice of sizes, the large is pretty big they are very generous. There are plenty of sauces to choose from including, carbonara, pesto & meatballs. Coco di Mama cater for all dietary requirements and if you want you can get gluten free pasta. Coco di Mama is also very vegan friendly and Rach opted for the lentil pasta ragu, and went for gluten free pasta. The lentils were a great substitute for a meat sauce and the whole thing tasted delicious.

There are also fruit pots in the fridge which we definitely eyed up, we do love a fruit pot!

At the counter there is a wide selection of cakes and cookies to choose from. We have been loving our vegan lunches at the moment so we opted for the vegan dark chocolate banana bread and oh my gosh it was just insane! Rach has hers a little later on and heated it up, we both could have eaten it all over again.

There is also fridge full of cold beverages, we tried one of the new juices from Daily Dose which was delicious. We also tried Da-Sh water which was also really refreshing, I got the raspberry flavour.

Coco di Mama also serves yummy coffee, and we particulalry love the cup you get given it’s a coral colour and Coco di Mama on it. Annie had a mocha, to enjoy with her banana bread and it really did hit the spot.

We also noticed the pasta straws which we thought was such an amazing idea especially as they serve pasta in store as well!

We have recommended Coco Di Mama to so many people already and we have even been back ourselves!

Panzerotto Blues Tooting Market

Want to sample the only panzerotto in London….. well you might not even know what it is, so let us tell you first and then we are sure you will want to try it too!

Panzerotto is similar to a calzone that is probably the best way to describe what it looks like but let us tell you it is NOT a calzone and Panzerotte Blues make sure you know this too….. look at these signs and you will agree!

It is basically a sourdough pizza base with a filling of your choice that is folded over then deep fried. Now you may think oh wow its fried, its going to be really greasy, well you are wrong, it isn’t greasy at all, in fact its super crispy and light and we are converted!

We were lucky enough to meet the owner and founder who chatted to us and told us the process of it and also told us little stories about the Panzerotto!

Now, we have told you a little about the panzerotto you now want to know where it is! Head to Tooting Market in, you guessed it Tooting and you will find Panzerotto Blues, you order from thier little kiosk and can either sit at the seats they have along the wall or on the main communcal seats in the middle of the market. They also sell them at Greenwich market, so make sure you head down there as well (Monday – Friday only!)

Rachel went for the Margherita panzerotto which was absolutely delicious! The panzerotto was both filling and light! We didn’t feel overly full but we were also 100% satisfied! Annie ordered their best selling panzerotto which was the Panz Jungle- mushrooms, spinach, goats cheese and a sprinkle of chilli flakes giving it that extra kick!

The Margherita was £5.50 and the Panz Jungle was £6.35 which we think is very decent for a market stall lunch, especially when it’s so fresh and cooked in front of you!

Chelsea Creperie

We have FINALLY visited the Chelsea Creperie! It might have taken us two attempts because we were being ditzy and went to the wrong place last time lol! That’s the last time I (Annie) does the directions, think Rach can take on that role from now on she does a far better job.

We visited the Creperie on a Tuesday afternoon at 3pm, making sure we missed the lunch time rush. The creperie is located just a 15 minute walk from both Fulham Broadway and South Kennsington Station.

Upon arrival the waiter asked us if we would like to try one of their rainbow lattes and of course we said we would. When they arrived they were green and orange on top!

We sat in a little booth that was full of Nutella cushions, very cute! And it was the perfect spot for us to get some work done and also have a good old catch up!

We both looked at the menu and there were so many options to choose from! In the end I went for a Nutella crepe (of course) with raspberries and salted caramel ice cream! It was so delicious and the crepe was perfectly cooked.

Rach went for the Amazing Apple it was served on a cute heart plate and was your typical crepe! It was a parcel that was stuffed with delicious cooked apples, salted caramel sauce and a serving of salted caramel icing (Rach swapped this as the menu said it was vanilla) it was sooo delicious and the apples were just incredible!

There were also lots of savoury crepres in the menu which also sounded delicious and had we not already had lunch we probably would have opted for one of them (you know we love the share).

They also had a number of waffles to try and had it not of been a creperie we definitely would have tried a waffle as we LOVE them!

All in all Chelsea Creperie was super cute and the food was delicious! If you are in the area and fancy a crepe then we would definitely recommend!