London’s Best Salad

Salad is great and there are so many places to grab a salad in London and we want to show you that salad isn’t boring and where to find the best salad in London.

Now this isn’t going to be an easy task as there are so many places these days to grab a salad and this blog post would be super long. Instead we have decided to find the best chain salad and then the best independent salad.

Pod Food

Pod Food first opened their restaurant in 2005 and now have 24 chains in London so you are bound to find a Pod Food near you. There are many salads to choose from in Pod that will suit all your needs from vegan, vegetarian and clearly identified allergy needs. Pod also do hot food to order from the counter but their range of salads are very impressive. We believe the GYM BOX is the best salad to choose from here, with 429 calories it is your perfect lunchtime meal and also perfect post workout.
The GYM BOX comes with humous, fallafel, brocolli and a veggie salad and tastes amazing.

Squirrel

We found this place on Instagram after an evening of stalking hashtags and just had to visit. Located in South Kensington very close to the Natural History & Science Museum and close to The Albert Hall. This is a lovely part of London with many cute restaurants and cafes and Squirrel is one of them.
You can get breakfast here but the salads are what steal the show. There are lots to choose from, including kale salads, Thai salads and warm grain salads. You can however also make your own salad for £6.95 so it can be tailored to suits your needs and also what your preferences are. All the choices are in the counter for you to see and pick and everything is very fresh. This independent chain is definitely one to visit for one of London’s best salads.

Let us know where you think we should go next to try one of London ‘s best salad.

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Vegan Week

Myself and some work colleagues decided to try being vegan for a week, we didn’t really have any reason to just we wanted to try and and also try the challenge. We spent the week before discussing what we could and couldn’t eat and much to my surprise the girls didn’t realise you couldn’t eat eggs! We then realised how daunting this challenge was and how hard it was going to be.

However we were actually surprised at how much we loved it! Okay we were a tad jealous when it was someones birthday at work and couldn’t tuck into the birthday cake and Percy Pigs. However we did try my vegan sweet potato brownies which I was surprised the girls actually liked and so did I!

Breakfast was the easiest part for me because I didn’t have to change what I normally have as I alwasy have porridge with banana and chocolate (I really need to mix it up!)

However I decided to keep a vegan diary for the week, kinda like what I eat in a day, but for the whole week!

Day 1 – Monday

Breakfast: porridge made with almond milk topped with dark chocolate and slices of bananas and an iced coffee made with almond milk

Lunch: Gym box from Pod

Snack: Vegan brownie and grapes

Dinner: Chickpea and sweet potato curry with rice, poppadoms and mango chutney (the mini poppadoms from Sainsbury’s are vegan and so is Sainsbury’s mango chutney)

Day 2 – Tuesday

Breakfast: porridge made with almond milk topped with dark chocolate and slices of bananas

Lunch: Homemade hummous and crackers

Snack: Grapes and some dry cheerios

Dinner: Jacket Potato and baked beans

Snack: Green smoothie made with pineapple, cuccumber, spinach

Day 3 – Wednesday

Breakfast: porridge made with almond milk topped with dark chocolate and slices of bananas

Lunch: Homemade hummous and crackers

Snack: Raspberries

Dinner: Leftover Chickpea and sweet potato curry with rice, poppadoms and mango chutney

Day 4 – Thursday

Breakfast: porridge made with almond milk topped with dark chocolate and slices of bananas and an iced coffee made with almond milk

Lunch: Beans on toast (Warburtons gluten free white bread) and Heinz beans

Dinner: Bean stew served with rice – I bought the mixed beans in chilli sauce from Sainsbury’s, added tinned tomatoes and a veggie stock cube and some peppers and made a yummy stew, all served with brown rice.

Day 5 – Friday

Breakfast: Cheerios

Lunch: Smashed avocado and chilli on gluten free toast

Dinner: Lentil bolognaise – I got this recipe from a cookbook and made a bolognaise with lentils served with gluten free pasta

I loved trying to be vegan for a week and loved the challenge of it. I have actually since completed vegan week made a couple of vegan dinners to enjoy. Any recipe suggestions for other vegan meals to enjoy please leave a comment or a link to your blog!

Brunch Review Red Roaster

Red Roaster is based in Brighton and we actually came across it after watching Zoella (well duh!). Zoe and Alfie regularly talk about the Red Roaster in their vlogs and we have also seen some photos feature one their Instagram and we can totally see why they rave about it so much!

A short walk from the station but very close to the seafront, you can eat inside or outside. There is seating our the front and in the small garden out the back too.
Lets start with the interior design, this place is incredible. The marble tables are a bloggers dream as they are so Instagramable, you can sit at tables or on high stalls over looking over the kitchen. There are lots of plants everywhere so it kinda feels like a greenhouse! There is also a cool slogan on the wall 🙂

Now lets talk about the toilets (sorry!), they are so pretty with white and black tiles covering the walls. We love to check out the toilets wherever we go as we really believe it says a lot about a cafe or restaurant. It’s safe to say these did not disappoint especially as they had Cowshed soap and hand cream on offer! When a place has nice toilet’s with long mirrors (perfect for a boomerang!) you know you will be making a return.

Anyway, now for the main event, we both ordered iced coffees to drink, opting for the iced coffee with maple syrup for Rachel and iced cinnamon latte for Annie.

For main, we of course went for the same thing as per usual. We chose waffles topped with semi-dried tomatoes, smoked salmon, calamari and cream cheese. We got three waffles each and it was incredible!

There were so many cool things on the menu to choose from and the menu was very alternative with unique twists on traditional brunch dishes. We would definitely return here on our bi-yearly trip to Brighton. It appears their menu is seasonal, so on our next trip there will be new different dishes to choose!

Brunch Review Grind

There are 9 Grinds in London and we stumbled across this small chain on Instagram.
Originally opened in Shoreditch in 2011 there are now plenty to choose from. There are 6 cafes/bars and 3 restaurants. Th restaurants all serve a weekend brunch menu
We decided to visit the one in Holborn after a session at Barry’s boot camp.

The brunch was simple and delicious and the portion sizes were very very generous.
Annie opted for the sourdough toast with smoked salmon and scrambled egg and Rachel went for sourdough toast with smashed avocado and smoked salmon. We were both pleasantly surprised with how much salmon we got. Quite often places are very stingy when it comes to smoked salmon but here they certainly weren’t!

healthy 2

The atmosphere was nice with lovely music playing and we opted to sit in the corner on comfy seats.

We would defiantly recommend the simple brunch from Grind. As we weren’t thirsty we didn’t sample the coffee (yes shock there!) but we shall be returning for sure!

Locations:
Shoreditch
Soho
Holborn
London Bridge
Covent Garden
Royal Exchange
Whir Chanel
Clerkenwell