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Year: 2019

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  • 2019
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Food

Lemon Easter Biscuits

April 12, 2019April 8, 2019 Two Brits

With Easter just around the corner its time to start planning on what to bake and these lemon biscuits are perfect for your Easter spread!

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Restaurant Review

Buns & Buns Covent Garden

April 11, 2019April 9, 2019 Two Brits

We were invited to visit Buns & Buns in Covent Garden and had the most amazing time, not only was the food delicious, the service

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Restaurant Review

Whipped London

April 3, 2019April 3, 2019 Two Brits

Oh my gosh, if you have a sweet tooth then you HAVE to visit this place. Located on Dury Lane just off Covent Garden Whipped

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Restaurant Review

Les Filles by LLS Cafe

March 28, 2019March 26, 2019 Two Brits

We recently visited Les Filles by LLS Cafe and had the most incredible meal! We found LLS Cafe on the Nutrifix app, they are a

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Travel

Learning a new Language

March 26, 2019March 25, 2019 Two Brits

It’s weird because when we were at school we both HATED languages and detested having to take it for GSCE, needless to say we both

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Restaurant Review

Eat Genesis Vegan Restaurant Review

March 16, 2019March 12, 2019 Two Brits

Eat Genesis is located on Commercial Street in Shoreditch, pretty close to Liverpool Street Station so super convenient if you work in the city or

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Lifestyle

The importance of good Broadband

March 15, 2019March 14, 2019 Two Brits

It’s weird writing this post as it makes us feel like proper adults! However we have kinda started a series about moving house and finding

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Fitness

Esquared Fitness App

March 14, 2019March 20, 2019 Two Brits

We have been using Esquared now for quite some time! When we were first introduced to the app it was all very new to us

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Restaurant Review

Farmstand Breakfast Review

March 12, 2019March 20, 2019 Two Brits

Farmstand was founded in Covent Garden in 2016, they have an all day menu which is based on the diet that the founder has been

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Food Restaurant Review

Comptoir Libanais Review

March 9, 2019March 6, 2019 Two Brits

Comptoir Libanais opened its doors back in 2008 the founder Tony wanted to create a restaurant and serve food that ensures its guests fell in

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