We love looking through foodie magazines, Delicious, Olive, BBC Good Food, Tesco, Waitrose; you name it we’ve got them all!
When we saw this recipe in the Tesco food magazine we had to make it, it looked delicious and the perfect cake for a rainy day. We adapted the recipe slightly as we didn’t have wholemeal flour so just replaced with plain instead, and sadly didn’t make our own marmalade; however Tesco Finest marmalade tasted fantastic!
Ingredients
200g unsalted butter
200g golden granulated sugar
3 eggs
100g wholemeal flour
100g plain flour
2 tsp baking powder
150g orange marmalade
3tbsp orange juice
oranges to decorate
Method
1) Grease and line a 900g loaf tin and preheat the oven to 160c fan
2) Whisk the butter and sugar together until light and fluffy
3) Beat in the eggs one at a time until combined. Add a teaspoon of the flour if necessary to stop the mixture curdling
4) Fold in the flours, baking powder and 100g marmalade and the orange juice and then spoon into the tin
5) Bake for 50 minutes covering with foil for the last 15 minutes
6) Remove from the oven and leave to cool in the tin for 10 minutes, warm the marmalade in pan
7) Put on a wire rack and brush the cake with the marmalade and then decorate with orange slices and then brush more marmalade over the cake
Enjoy!