Saturday morning we were up early and headed to the gym to work out our arms and chest. Commuting into London daily means we don’t have time to prepare and cook pancakes in the week so making pancakes at the weekend is a lovely treat.
These pancakes are so fluffy and delicious we cannot wait to make them again!
Serves 10 Pancakes
Ingredients for Pancakes
150g Oats or Oat flour (we just blended oats)
2 tsp Baking Powder
3 tbsp Desiccated Coconut
2 scoops of Vanilla Whey Protein
2 egg whites
50ml Almond milk (add gradually)
Toppings
Stewed frozen berries (we got ours from Tesco)
Peanut butter
Method
Blend your oats until they form a flour
Add the rest of the dry ingredients and blend.
Add the rest of the ingredients and blend until it forms a batter.
Heat your pan (medium/high heat) and melt some coconut oil.
Add a table spoon of mixture to your pan and flip once bubbles appear on the surface.
In a separate pan you will need to stew your frozen berries until they are piping hot.
Stack the pancakes and add the topping.
