Ingredients
Shortbread
250g Butter
110g Caster Sugar
360g Plain Flour
Caramel
300g Butter
300g Soft Brown Sugar
2 X 397g Can or condensed milk
Chocolate Topping
800g Milk chocolate
100g White Chocolate
Easter topping of your choice- use have gone for malteaser bunnies, Smartie eggs and Cadbury mini eggs.
Method
Shortbread
Pre heat the oven to 190 degrees
Beat the butter and sugar together until smooth
Add the flour and beat until crumb like
Pour into a baking tray (we used a silver foil tin from Tesco’s)
Bake in the oven for 15-20 minutes or until golden brown
Leave the shortbread to cool while making the caramel.
Caramel
Put the butter and sugar in a non stick pan and stir over a medium heat until the butter melts and sugar dissolves. Then add the condensed milk stirring continuously. Bring the caramel to boil and boil for 10 minutes until caramel thickens remember to stir continuously.
Pour the caramel over the biscuit base and leave to cool.
Chocolate Topping
Melt the chocolate over simmering water.
Pour the chocolate over the cooled caramel and leave to set.
Melt the white chocolate over simmering water.
Once the chocolate has melted drizzle with a tea spoon over the set milk chocolate.
Place your chosen decoration on the millionaire short bread.
Cut millionaire shortbread into squares and serve.
We hope you enjoy cooking these amazing treats!
Three Brits