We love oats they are our go to breakfast almost every day, they keep us fuller for longer and they are so versatile so we never get bored.
In the winter we love a warming bowl of porridge whereas in the summer we always reach for overnight oats.
We love overnight oats they are delicious and super convenient as you can make them the night before in a jam jar and take them with you to work you the next day. We especially love adding fruit into our oats during the summer months and Jazz apples seemed like the perfect choice.
Jazz Apples were our Apples of choice, if you haven’t heard of Jazz apples before they are a funky fusion of a Braeburn and a Royal Gala, they are tangy-sweet and refreshingly crunchy. The great thing about Jazz apples is that they have a fruit bowl life of up to four weeks.
Jazz Apples are grown all year round in the UK, New Zealand, France, Italy, USA, Chile, Switzerland, Austria and Australia. You can purchase Jazz apples in all major supermarkets in the UK; Aldi, Asda, Co-op. Lidl, Marks & Spencer, Morrisons, Ocado, Sainsburys, Tesco and Waitrose.
You can find our delicious overnight oats recipe below which we have enjoyed on several occasions either outside in the sunshine whilst having a summer breakfast picnic or when we need a quick and easy breakfast during the week which we can enjoy dining al desko.
Ingredients (serves 2)
100ml milk (we used soya milk)
150g Greek Yoghurt
1.5 tsp Cinnamon
1tbsp Maple Syrup
1 Grated Apple
1 Sliced Apple
Grate the apple into a medium sized mixing bowl
Add the oats, milk, yoghurt, Cinnamon & Maple Syrup and mix with a wooden spoon until well combined
Leave to sit on the side and slice the 2nd Apple
Place 2 slices at the bottom of each Jam jar and top with a table spoon of oats- continue to do this until your jam jar is full.
Chop two of the slices up and use as a topping as well as a sprinkle of cinnamon
Put the lid on the jam jar and put them in the fridge overnight or for a couple of hours
When you are ready to eat remove from the fridge and enjoy!
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