Darwin Brasserie Brunch Review

Darwin Brasserie is located in the walkie talkie building in the city of London. The restaurant is on the 36th floor (same as the sky garden).

Upon arrival we had to go through security before getting in the lift and going up to the 35th floor which is where the viewing platform is located. We then got back in the lift and got out on the 36th floor before entering the Darwin Brasserie.

Now before we start our review we are going to say that almost everything possible went wrong whilst we were there it was actually quite commical. The manager (whose name we didnt catch) was incredible and completly turned it around making sure we enjoyed our time at the Brasserie. His service and attitude was incredible and we cant thank him enough for turning everything around and basically saving Rachels surprise birthday breakfast.

We had booked a table at 9:30AM for Breakfast which we were really looking forward to as we had heard good things. When we phoned the restaurant to book and we wanted re assurance that we would have enough time if we arrived at 9:30AM as breakfast stopped at 10:30. We were told by the gentleman on the phone that it would be plenty of time we just needed to make sure we had ordered our hot breakfast by 9:45AM.

We were shown to our table and the waitress told us that we would have to be finished by 10:00AM as that is when breakfast is cleared away. We were surprised as this wasn’t what we were told previously on the phone. She said we could ‘pile up’ our plates before 10 o’clock as we had the table until 10:30AM. Had we of known we would have booked the table for 9:00AM.

As for piling up our plates it wasn’t really the kind of dining we were looking forward to! 😂 plus half of the food had already run out!

The continental part was cleared away at 9:58AM to which the manager came over and apologised and said he would remove the continental part off of the bill- which was incredibly kind of him.

We ordered our breakfast Annie had the smoked Salmon, scrambled egg on Rye Bread which also came with half a grilled beef tomato. It was really tasty the scrambled egg was the perfect consistency and the portion size of the smoked salmon was generous.

Rach went for the Panacakes with Caramalised bananas and Chocolate sauce (which she asked to be removed as she doesnt like Nutella). When the pancakes arrived the plate was sprinkled in hazelnuts, so we asked if they could be removed. The pancakes returned and they had freshly prepared a new batch that were extra fluffy! The manager also gave Rach some berries and a jug of maple syrpup to say sorry for the mix up. The pancakes were so delicious and very cake like we would definitely reccomend if you visit Darwin Brasserie.

We were still at the table gone 10:30AM and the manager surpised us each with a glass of Prosecco to say sorry for the inconvinience that had been caused. It didn’t have to do that and it was a lovely gesture- there were smiles all round.

When I booked Darwin Brasserie I was asked if we were celebrating an occassion as they would bring something out as a surprise at the end. I had completly forgotten about this so it was a nice suprise when that arrived for Rachel.

The ultimate brunch is £25.50 which includes the continental buffett and an item off of the menu. You can opt for the continental breakfast only which is priced at £16.95.

There was a great atmosphere in the Brasserie, and the view was incredible! Eating breakfast and looking out at London isn’t something we do everyday so that sure was amazing.

As we were leaving we noticed the staff had already started laying out the brunch which by the way looked INCREDIBLE! Especially the desserts!

We would definitely recommend visiting but just make sure you book earlier enough to give yourself enough time!

Plum Crumble Baked Porridge

Autumn is definitely on its way and the colder mornings have left us wanting a warm bowl of porridge. We are definitely missing the summer but we are enjoying not getting the porridge sweats in the morning, if you know you know!

At the weekends we always enjoy tucking into a scrumptious bowl of baked porridge experimenting with lots of different ingredients. This time we decided to go for a plum crumble baked porridge which was absolutely delicious and probably one of our favourite ones yet!

Let us know if you decide to make this bowl of goodness because trust us it will leave you wanting to go back for more, who doesn’t love eating something that tastes like dessert for breakfast?

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Ingredients
40g porridge oats
1 or 2 plums depending on the size
50ml Almond milk (or any milk of your choice)
1tsp peanut butter

Method
Pre heat the oven to 180oc
Destone the plum and chop into small slices
In a small mixing bowl add in all the ingredients and stir until well combined
Pour the mixture into a ramakin dish
Bake in the oven for 25-30 minutes making sure the top is golden brown
Enjoy with a cup of coffee or tea