Recently we have done an awful lot of sweet baking, so decided it was time to bake something savoury. What better time of year to do some savoury baking and crack out the sausage rolls. We didn’t fancy making ordinary sausage rolls but Christmas themed ones. Actually you can’t really call them sausage rolls either, I think they should be called sausage pin wheels.
We skinned some fat cumberland sausages and placed in a large mixing bowl. We added wholegrain mustard, mixed herbs and some dried cranberries and mixed together with our hands.
We rolled out puff pastry (well actually we bought ready rolled, so didn’t exactly roll it ourselves!). We then mixed together in a separate bowl honey and dijon mustard then coated the pastry in it. We then spread over the sausage mix.
We rolled the pastry up and cut up, about 2cm thick and placed on a baking tray. The pinwheels cooked in a 180 degree oven for around 25 minutes.
Hey presto, you have some delicious christmasy sausage pin wheels – these will certainly impress your guests!