Summer fruits porridge 

Porridge with frozen berries and a drizzle of honey

Serves 1

1/2 Cup of oats

1/2 Cup of Milk or other milk alternative

1/2 Cup of water

1/2 Tsp Vanilla extract
Handful of Frozen Berries

Drizzle of Honey/Agave Nectar/Maple Syrup etc.


1. In a saucepan on a low heat, add the oats, water and milk.

2. While the oats are cooking place the frozen berries in a pan and stew.

3. When the oats have thickened add the vanilla extract and stir continuously.

4. Pour the oats in a bowl and top with the stewed berries and honey.