Month: April 2016

Ingredients Shortbread  250g Butter 110g Caster Sugar 360g Plain Flour Caramel 300g Butter 300g Soft Brown Sugar 2 X 397g Can or condensed milk Chocolate

Porridge with frozen berries and a drizzle of honey Serves 1 Ingredients  1/2 Cup of oats 1/2 Cup of Milk or other milk alternative 1/2