Chilli con carne has always been one of our favourite meals! We love how versatile it is, we always chuck in so many different veggies depending on what we fancy and in our eyes it’s has to be spicy!
We recently went on a weekend away with our friends and cooked this chilli on the Friday evening and it went down a treat, everyone loved it! We used the Schwartz Chilli Con Carne mix as it is quick, convenient and super delicious!
The Schwartz mix is made up of so many delicious herbs and spices including ground cumin, cayenne pepper, garlic powder, paprika and so many more! There are no artificial colours and flavours, no added preservatives or MSG and no hydrogenated fats in the mix! Grab the mix from Tesco either online or in store!
The below recipe served 6 people so if you are making it for less then just adjust the recipe! We also made some nachos and a salad to enjoy on the side.
Ingredients
- 500g lean steak mince
- 1 large onion
- 2 cans finely chipped tomatoes (400g each)
- 2 cans red kidney beans (400g each)
- 1 red pepper
- 1 Schwartz Hot chilli con carne mix
- Salt and pepper for seasoning
- brown or white rice
Method
- Chop the large onion into small dice
- Put your pan on the job over a medium heat and add 1tbsp of olive oil and leave for 1-2 minutes until hot
- Add the onion to the pan and cook until the onion is soft and slightly translucent
- Add the lean steak mince to the pan and cook until browned
- Add the red pepper to the mix and also the salt, pepper & Schwartz hot chilli con carne mix and stir well
- Add the chopped tomatoes and allow the mixture to simmer for 4 minutes
- Add the kidney beans
- Leave to simmer for around 30 minutes (the longer you leave it the better)!
We had some left overs so we tucked into it the following day and we have to say it tasted even better as the flavours had fully developed!
You can find Schwartz in the majority of UK food retailers or buy online!
*Shwartz kindly gifted us this product but all views are our own*
