Ingredients: 200g butter, well softened 75g caster sugar, plus extra for rolling 150g plain flour 150g self-raising flour 1/2 teaspoon natural vanilla essence Method: Preheat
Ingredients: 200g butter, well softened 75g caster sugar, plus extra for rolling 150g plain flour 150g self-raising flour 1/2 teaspoon natural vanilla essence Method: Preheat