Pumpkin Party

It would appear that we have gone a little pumpkin crazy this year, we have been hunting the shelves for all things pumpkin related since about September. Homesense has literally been our saviour we have found so many cool props and food related items in there we just keep going back for more. Honestly you could spend a small fortune in there its crazy how much they have on sale, we cannot imagine what it must be like in America.

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It took us a little longer than most to get into the autumn spirit as we were still moarning summer but one weekend we went out and purchased some pumpkins and decided to go on a pumpkin photoshoot lets be honest what else was going to get us in the autumnal mood.

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As you would have seen from our previous posts we have made pumpkin pie (first time making it) which we absolutely loved, pumpkin pancakes because who doesn’t love pumpkin shaped pancakes, Pumpkin Chocolate Chip Energy Balls which were da bomb and Pumpkin and Rosemary Muffins which tasted bloomin amazing and we will definitely be baking these again. We also opted for some healthy treats including ghostly bananas and spooky organges! 

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Last year we really decided to embrace all of the holidays we celebrate, last year we really went to town with some of our content but this year we are going to up our game and create lots of autumn/fall content because after all it is one of our favourite seasons and the colours are just amazing, especially with pops of burnt orange.

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For our American friends out there please make us jealous and tell us about all the amazing pumpkin related products you can buy! One year we would love to fly to America for Halloween/fall we can imagine it is so much fun!

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Pumpkin Chocolate Chip Energy Balls

Pumpkin chocolate chip energy balls anyone? YES PLEASE!

These literally take about 10 minutes to make, they contain 5 ingredients that you are likely to have in your cupboard this time of year. If you are unsure on where to get pumpkin puree (UK Folk) we found it in the world food isle of tesco.

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This makes about 16 energy balls that you can either keep in the fridge or freeze them to enjoy in the future. Don’t you just love it when you fancy something sweet and then remember you have something tucked away in the freezer.

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Ingredients
250g Oats
100g Pumpkin Puree
100g Peanut Butter
150g Maple Syrup
100g Dark Chocolate Chips

Method
Line a baking tray with parchement paper
Combine all ingredients together in a large mixing bowl and stir until mixed through (you may find you need to use your hands)
Roll into balls
Place on the lined baking tray
Place in the frige for an hour
Store in an airtight container and keep them refregirated for up to a week (if they last that long).

Pumpkin & Rosemary Muffins

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We always see so many sweet pumpkin recipes that we decided to experiment and make some savoury muffin. We have never made savoury muffins before so we were really looking forward to making these.

We imagined savoury muffins to be quite bread like, but when we took them out the oven and tasted them we immediately thought of yorkshire puddings. the texture was similar but thinking about it the ingredients we used are very similar to yorkshire puddings and not bread.

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Ingredients
350g Pumpkin
200g Self raising flour
150g wholemeal flour
1tsp baking powder
pinch salt
3 sprigs of rosemary finley chopped
1/2tsp paprika
Sprinkle of Thyme
2 large eggs
100ml plain yoghurt
250ml milk
50ml vegetable oil
1.5tbsp honey
50g Pumpkin seeds

Method
preheat your oven to 180oc
Lightly oil a muffin tray and line with baking paper or muffin cases
Chop your pumpkin into small cubes
Place the chopped pumpkin onto a baking tray
Roast the Pumpkin in the oven for 10-15 minutes until soft (keep an eye on it)
Sieve the self raising flour, wholemeal flour & Baking powder into a large mixing bowl. Keep the wholemeal flour that is left behind in the sieve.
Add in the pinch of salt
In a separate mixing bowl beat the eggs
Add the milk, cream, vegetable oil & honey and stir well until combined
Add the wet ingredients to the dry ingredients and fold
Stir in the cooked pumpkin
Spoon the mixture into the cases
Sprinkle the top of each muffin with pumpkin seeds & the wholemeal you reserved earlier
Place in the oven for 20-25 minutes
Insert a skewer into one of the muffins and make sure it comes out clean before removing from the oven.

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