Brunch Review 6: Red Roaster

Red Roaster is based in Brighton and we actually came across it after watching Zoella (well duh!). Zoe and Alfie regularly talk about the Red Roaster in their vlogs and we have also seen some photos feature one their Instagram and we can totally see why they rave about it so much!

A short walk from the station but very close to the seafront, you can eat inside or outside. There is seating our the front and in the small garden out the back too.
Lets start with the interior design, this place is incredible. The marble tables are a bloggers dream as they are so Instagramable, you can sit at tables or on high stalls over looking over the kitchen. There are lots of plants everywhere so it kinda feels like a greenhouse! There is also a cool slogan on the wall 🙂

Now lets talk about the toilets (sorry!), they are so pretty with white and black tiles covering the walls. We love to check out the toilets wherever we go as we really believe it says a lot about a cafe or restaurant. It’s safe to say these did not disappoint especially as they had Cowshed soap and hand cream on offer! When a place has nice toilet’s with long mirrors (perfect for a boomerang!) you know you will be making a return.

Anyway, now for the main event, we both ordered iced coffees to drink, opting for the iced coffee with maple syrup for Rachel and iced cinnamon latte for Annie.

For main, we of course went for the same thing as per usual. We chose waffles topped with semi-dried tomatoes, smoked salmon, calamari and cream cheese. We got three waffles each and it was incredible!

There were so many cool things on the menu to choose from and the menu was very alternative with unique twists on traditional brunch dishes. We would definitely return here on our bi-yearly trip to Brighton. It appears their menu is seasonal, so on our next trip there will be new different dishes to choose!

Carrot cake with a cashew frosting

If you have followed our blog for a while you will know we love to indulge in healthy sweet treats. We always stress how important we think it is to enjoy a balanced life making sure you eat everything in moderation.

We love baking but sometimes we also like to experiment and bake using healthier ingredients so we can enjoy these delicious sweet treats more regularly. This time we decided to experiment and make our very own refined sugar free carrot cake with a cashew nut frosting.

carrott cake

It tasted utterly delicious and we will definitely be making it again soon! Our families loved it and couldn’t even tell that is was a healthy version that sure is a sign of a good cake because healthier alternatives can lets be honest sometimes taste rather bland to some peoples taste buds.

Please note- we used a relatively small cake tin for this recipe if you want to make a larger cake then double the recipe.

Ingredients
200g Oat flour (we just blend oats we have in the cupboard)
1tsp baking powder
1tsp bicarbonate of soda
3tsp ground cinnamon
1.5tsp ground ginger
50g raisins
25g chopped walnuts
1tbsp Coconut sugar
1 large carrott
125ml almond milk or a milk of your choice

Cashew Frosting Ingredients
75g Cashews
1tbsp Pure Maple syrup
2tbsp almond milk
1tsp coconut oil

Method
Soak the Cashew nuts in water up to two hours before you need them.
Pre heat the oven to 180oc
Line a cake tin with grease proof paper (we used a relatively small cake tin for this recipe.
Blend the oats and place them in a large mixing bowl
grate the carrot and place to one side
Add the baking sofa, bicarbonate or soda, coconut sugar, cinnamon and ground ginger in the bowl and stir until combined
add the raisins, walnuts and grated carrot and stir
Gradually pour in the almond milk and mix until all the ingredients are combined
Pour the mixture into the lined cake tin
Place in the oven and cook for 30 minutes
Whilst the cake it cooking you can make the cashew frosting, first you will need to place the cashew nuts in the blender and blend until the cashews have broken into small pieces.
Pour in the the maple syrup, coconut oil and Almond milk and blend until well mixed.
Spread the cashew frosting evenly on the cake.
Sprinkle the carrot on top and enjoy with a cup of tea or coffee 🙂

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