The Field Restaurant Review

The Field opened its doors in May 2018, located in London fields just a short walk from London Field station or like us you prefer to use the underground you can walk from Bethnal Green (it’s about a 15 minute walk).

The Field offer a seasonal plant based menu serving brunch, lunch and dinner they, check their website for opening hours though as they are not open every day. The Field also have a weekday happy hour from 5:30pm-7pm, weekend brunch from 11-4pm, yoga every Sunday 10-11am and live music every Sunday- they have got it all going on.

The Field was opened by Nik Williamson & Ryan Petty two chefs who wanted to open a restaurant serving food that they themselves would eat, they also wanted to create innovative plant-based food which we can assure you they certainly have achieved.

We ourselves are not plant based or vegetarian but we do enjoy a plant based meal every now and then. We were really excited to visit The Field as the menu looked incredible and everything sounded really tasty.

We arrived at The Field at 7:30pm, there was a chilled atmosphere and several of the tables were already taken with couples and friends enjoying a civilised evening meal. We were shown to our table and both Nik and Ryan came over to introduce themselves and tell us a little bit about the restaurant.

We glazed our eyes over the menu before asking both Ryan and Nik for their recommendations (of course they were going to recommend everything it was their restaurant after all but we thought we would ask what the most popular dishes were).

There are a selection of smaller plates and larger plates on offer and we were advised to order a couple of each. We love trying lots of dishes so we did share everything that we chose (that way we get to report back on more of the dishes as well).

We both ordered a glass of 2016 Folle Blanche which was described as a ‘dry and fresh, a little fruity… ooh’ white wine. We loved the wine glasses the bigger the better when it comes to the actual size of the glass (well we think so anyway). It was £7.50 by the glass or £25 for a bottle, we both just opted for a glass. We were also served a jug of tap water as well which the waiter regularly replaced during out meal.

We ordered the Deep Fried Buffalo Cauliflower with House Hot Sauce to start as we were told it was one of the most popular dishes on the menu, it was absolutely delicious. There was so much flavour and it wasn’t like anything we had eaten before, the homemade hot sauce complimented the fried cauliflower perfectly.

We also ordered the Pasta Agnolotti which was pasta stuffed with Radicchio, Orange and Cashew Nut Pate. This was absolutely delicious and we particularly enjoyed the pest dressing that was drizzled over the top. We would highly recommend this dish it was full of so much flavour and we could have eaten it twice over.

For one of our mains we ordered the Summer Gnocchi which was Gnocchi, English Peas, Broadbeans and Mint. Well if you are a gnocchi lover then you will be a massive fan of this dish because it is just incredible and so fresh with so much flavour.  It was soft, smooth and a little sticky exactly as a gnocchi should be and this definitely gets a thumbs up from us.

The final dish we tried was the Zucchini which Zucchini Flower, Dill Pesto and Ratte Potatoes, this was hand down our favourite dish of the evening. We love pesto and we would eat it with everything if we could so we knew straight away we would love this dish. It was presented beautifully and cooked to perfection.

Anyone that says plant based food is boring needs to visit The Field because you will see just how flavoursome food can be without meat. The food at The Field is of a high quality and there are so many different flavours thrown in the mix.

The kitchen at The Field is open which we really enjoyed as you can see the chefs hard at work cooking the food instead of being hidden away. We think an open kitchen makes a restaurant really authentic and definitely creates a buzz.

We loved the hanging baskets that were hanging from the ceiling it made us feel like we were sat in a green house as there were plants surrounding us.

By the time we left The Field the restaurant was nearly full, the atmosphere was calm and it was quite a romantic setting- perfect for a date. If you want to try delicious, good quality plant based food without paying an arm and a leg for it then The Field is the perfect place for you.

By Chloe Review

NEW VEGAN PLACE TO EAT IN LONDON ALERT! IF YOU HAVEN’T HEARD ABOUT IT WHERE HAVE YOU BEEN?

By Chloe is a new vegan restaurant in the heart of London. This restaurant has come over from America and is taking London by a storm.

Located in Covent Garden opposite 42nd Street the premises are surprisingly huge. We didn’t know what to expect and were pleasantly surprised at how large the restaurant was.

The great thing about By Chloe is that it is not table service so this meant there was no queue for a table and we didn’t struggle to find a table either. However we did go on a Monday afternoon so it was probably more quiet than usual.

Guests order their food from the counter and are given a receipt, the staff call your name out once your food or drink is ready.

We were surprised to see that at the weekend there is more choice on the menu and they offer a weekend brunch menu. We want to return to try the pancakes on this menu as they took our fancy.

We decided to go for the pasta pot as we had just come from a gym class. The one we opted for was the avocado-cashew pesto pasta which was served with cherry tomatoes and vegan Parmesan. We chose the large pot and oh my it was so filling that we actually struggled to finish it, the sauce was so creamy and flavoursome.

There was also vegan mac and cheese which was made from sweet potatoes. We were not brave enough to try this, but maybe next time.

Other items on the menu included salad, burgers, juices, fries, cupcakes and even treats for your pets!

We both ordered an iced latte made with almond milk which was small but delicious! We have been craving an iced latte for a while so it definitely hit the spot.

We absolutely loved the decor of the place, you could sit on circle tables, benches or even in a swinging chair. The iconic Guac Save the Queen sign was also lit up and made the most instagramable picture.

There was also a filter tap for water and agave nectar bottles too. However our highlight was the pile of colouring sheets and pots of crayons you could help yourself to to colour in whilst you wait. Food was served on a tray and a colouring paper sheet lined the tray too which was such a kitsch idea.

Let us know if you decide to visit and what you think!