Tibits Restaurant Review

Tibits is a vegetarian and Vegan restaurant chain located in Switzerland and London, they have a total of eight stores (two of which are in London). Three brothers from Switzerland wanted to create a ‘delicious and fresh vegetarian buffet, as speedy as a fast food joint and as cosy as a corner café’ they worked with two of the oldest vegetarian restaurant owners in Zurich and together created Tibits.

Tibits in London can be found just off of Regents street in Heddon Street and also in Southwark (known as the Bankside branch) located just behind the Tate Modern. We visited the Bankside branch on a rainy Sunday morning and as soon as we entered the restaurant our mood was immediately lifted.

Tibits was fairly quiet as the restaurant only opens at 11:30am on a Sunday and our reservation was at 12:00PM, we certainly were not complaining though as it was the perfect opportunity to take some photographs of the restaurant. We are glad we did as well because by the time we left the restaurant was full and the atmosphere was buzzing.

On arrival we were welcomed straight away by a lovely hostess who explained to us how it all worked! You pay by weight, so you can take as much or as little as you want. Once you have filled your plate you can take it over to the till and have your plate weighed. Breakfast is £1.90 per 100g, lunch is £2.30 per 100g and dinner is £2.60 per 100g.

We opted to sit inside as it raining outside but if it had been a lovely sunny morning we definitely would have sat outside watching the world go by.

Tibits has over 40 homemade vegetarian and vegan salads, hot dishes, soups and breakfast dishes. As we visited Tibits at 12:00PM and as it was the weekend there was a selection of breakfast dishes and lunch dishes available.

We were really impressed with the number of dishes on offer and we were completely spoilt for choice. We of course piled our plates up, so we could try a little bit of everything (it has just got to be done). We enjoyed every single option on our plate it was just heaven! We especially loved the lasagna it was sooo delicious.

The bread is complimentary so don’t put that on your plate when you go to get it weighed!

The food is in the middle of the restaurant served on an island that you can walk around and choose what dishes you want to have. We walked around that island several times making sure we didn’t miss anything!

Rach also ordered a large Fitness Green Juice which was really tasty (although we did wonder how small a small would be as the large wasn’t that big). Annie went for a Ginger Kombacher as she had never tried one before and was curious to see what all the fuss was about. The Kombacher was really refreshing and the ginger flavour was divine.

Tibits were hosting a live music bottomless brunch, it was the last one of the summer and included unlimited gin and tonics (sounds right up our street). Guests started to arrive just after we had finished our meal and were sat outside in the conservatory area which was really beautiful and had a lovely atmosphere.

The main restaurant had mainly high chairs and also window benches for a spot of people watching! There is also a small amount of seating downstairs which was really cute and cosy and would be perfect for a bigger party.

The toilets are downstairs and just as a warning are communal boys and girls so don’t be alarmed when washing your hands (like we were)!

Overall we had such a nice experience visiting Tibits and have never really dined in this way before but loved it! We often like to try many dishes (when eating out together we usually share our food half and half!) but this style of dining meant we had a lot of variety and didn’t get food envy if one another!

We would definitely return here and would recommend to everyone whether they are veggie/vegan or not!

The Field Restaurant Review

The Field opened its doors in May 2018, located in London fields just a short walk from London Field station or like us you prefer to use the underground you can walk from Bethnal Green (it’s about a 15 minute walk).

The Field offer a seasonal plant based menu serving brunch, lunch and dinner they, check their website for opening hours though as they are not open every day. The Field also have a weekday happy hour from 5:30pm-7pm, weekend brunch from 11-4pm, yoga every Sunday 10-11am and live music every Sunday- they have got it all going on.

The Field was opened by Nik Williamson & Ryan Petty two chefs who wanted to open a restaurant serving food that they themselves would eat, they also wanted to create innovative plant-based food which we can assure you they certainly have achieved.

We ourselves are not plant based or vegetarian but we do enjoy a plant based meal every now and then. We were really excited to visit The Field as the menu looked incredible and everything sounded really tasty.

We arrived at The Field at 7:30pm, there was a chilled atmosphere and several of the tables were already taken with couples and friends enjoying a civilised evening meal. We were shown to our table and both Nik and Ryan came over to introduce themselves and tell us a little bit about the restaurant.

We glazed our eyes over the menu before asking both Ryan and Nik for their recommendations (of course they were going to recommend everything it was their restaurant after all but we thought we would ask what the most popular dishes were).

There are a selection of smaller plates and larger plates on offer and we were advised to order a couple of each. We love trying lots of dishes so we did share everything that we chose (that way we get to report back on more of the dishes as well).

We both ordered a glass of 2016 Folle Blanche which was described as a ‘dry and fresh, a little fruity… ooh’ white wine. We loved the wine glasses the bigger the better when it comes to the actual size of the glass (well we think so anyway). It was £7.50 by the glass or £25 for a bottle, we both just opted for a glass. We were also served a jug of tap water as well which the waiter regularly replaced during out meal.

We ordered the Deep Fried Buffalo Cauliflower with House Hot Sauce to start as we were told it was one of the most popular dishes on the menu, it was absolutely delicious. There was so much flavour and it wasn’t like anything we had eaten before, the homemade hot sauce complimented the fried cauliflower perfectly.

We also ordered the Pasta Agnolotti which was pasta stuffed with Radicchio, Orange and Cashew Nut Pate. This was absolutely delicious and we particularly enjoyed the pest dressing that was drizzled over the top. We would highly recommend this dish it was full of so much flavour and we could have eaten it twice over.

For one of our mains we ordered the Summer Gnocchi which was Gnocchi, English Peas, Broadbeans and Mint. Well if you are a gnocchi lover then you will be a massive fan of this dish because it is just incredible and so fresh with so much flavour.  It was soft, smooth and a little sticky exactly as a gnocchi should be and this definitely gets a thumbs up from us.

The final dish we tried was the Zucchini which Zucchini Flower, Dill Pesto and Ratte Potatoes, this was hand down our favourite dish of the evening. We love pesto and we would eat it with everything if we could so we knew straight away we would love this dish. It was presented beautifully and cooked to perfection.

Anyone that says plant based food is boring needs to visit The Field because you will see just how flavoursome food can be without meat. The food at The Field is of a high quality and there are so many different flavours thrown in the mix.

The kitchen at The Field is open which we really enjoyed as you can see the chefs hard at work cooking the food instead of being hidden away. We think an open kitchen makes a restaurant really authentic and definitely creates a buzz.

We loved the hanging baskets that were hanging from the ceiling it made us feel like we were sat in a green house as there were plants surrounding us.

By the time we left The Field the restaurant was nearly full, the atmosphere was calm and it was quite a romantic setting- perfect for a date. If you want to try delicious, good quality plant based food without paying an arm and a leg for it then The Field is the perfect place for you.