Iggy Pizza In Wroclaw

Okay so it might sound a little strange that we went for pizza when in Poland BUT how could we not visit Iggy Pizza!

We read so many good reviews online about Iggy Pizza that we just had to make a visit! Whilst doing our research we actually realised that Wroclaw is also known as ‘little Venice’ because they have an entire area full of pizzerias!

We arrived at Iggy Pizza at around 7:15pm and the restaurant was already buzzing. We were shown to our table and the waitress provided us with en English menu. We had read online that they didn’t have an English menu available so this was a nice surprise!

We loved the interiors especially the giant pink quotation signs! One of our favourites being ‘Real Queens Eat Pizza’! The tables were marble which is of course a bloggers dream so we were delighted with that as well.

To drink we both ordered a glass of red wine for 12 Polish Zloty which is is less than £3! The wine tasted delicious (but like we have mentioned previously we are no wine connoisseurs lol)!

We both ordered a Margherita pizza was which was priced at 22 Zloty, which is about £5! We both added on an extra, Annie had mushrooms and Rach had Prosciutto ham which were an additional 5 Zloty which is £1.

We loved how thin the pizza bases were at Iggy Pizza, they did have a airy but thick crust that again wasn’t too doughy and sooo delicious.

Lol gotta get that shot! 😂

They also gave you the option to swap your cheese to vegan cheese free of charge so Iggy Pizza would also be a good option for any vegan or plant based eaters.

We would definitely recommend Iggy Pizza to anyone visit Wroclaw! We enjoyed great pizza with a delightful atmosphere that certainly didn’t break the bank!

Pizza Pick Up Review

Pizza Pick Up is an authentic Italian wood fired Pizza Restaurant located at the North End of Peckham Rye just a short walk from Peckham Rye tube station.

Upon arrival we were greeted by the owner Nic who told us about the history of the company and how it originally started as a street food unit serving pizza from the back of a 1961 Volkswagen Splitscreen which we thought was so cool.

Nic has an incredible amount of passion for his restaurant, you can tell he absolutely loves what he does and this completely shines through when he is serving customers. He is in his element and you can tell he just wants to make sure everyone has the best time whilst eating great food.

The real marble tables at Pizza Pickup are any bloggers dream and so was the natural lighting that was shining in through the windows.

The menu had so much choice and it all sounded delicious! We were stuck with what to choose so we asked Nic for his recommendations.

We each had a Bellini to drink, Rach opted for the strawberry Bellini and Annie had the Peach one. Both were delicious and were just the correct right amount of sweetness.

For starter we had a basket of Focaccia which if you don’t know is wood fired Roman flatbread. It was cooked to perfection and went well with the second starter we were recommended to pick which was the Bufalo Crudo.

The Bufalo Crudo was Mozzarella, prosciutto ham and rocket salad. The portion size was incredibly generous as you are served an entire ball of Mozzarella. The Mozzarella was soft and creamy on the inside and as we mentioned above it tasted delicious with our Foccacia.

For main we had three pizzas, yes three and we managed to eat all but one slice (we are not joking)- we certainly don’t order food only to take a photo of it.

Our first pizza of choice was a margarita because let’s be honest you cannot go to a pizza restaurant and not try its margarita pizza. It didn’t disappoint and the tomato to cheese ratio was perfect.

We also went for a pepperoni pizza because if you cannot tell by the t-shirts we are wearing in our photos this is a firm favourite of ours. Pizza Pickup were generous with the amount of pepperoni and the pizza was cooked to perfection.

The third was a Quattro Stagioni which was tomato, mozzarella, beretta ham, artichokes, mushrooms and black olives- a test to know whether or not a pizza passes the test of being a good pizza involves picking the pizza slice up an trying to eat it without any toppings falling off, this one past the test with flying colours and it was packed with toppings! This pizza was packed with veggies and we especially liked the artichokes as it isn’t something we usually opt for on a pizza, so it was great to try something new.

For dessert Annie is Nutella obsessed so she went for the Pizza Cioccolato Nutella & Sea Salt which was essentially a Nutella Pizza (The dough was slightly softer than a normal pizza). Oh my it was SO unbelievably delicious and just thinking about it as we write this post is making us want it all over again.

Rachel opted for The Tiramisu as it was Nic’s grandmas recipe so we couldn’t really say no. It wasn’t like your traditional Tiramisu as it wasn’t swimming in sauce, but Nic actually informed us the English make it wrong and it is intact supposed to be slightly dr. Nevertheless it was absolutely delicious and we would definitely recommend if you are a coffee lover.

As you know a Two Brits review wouldn’t be complete without a toilet review! The toilet was situated at the back of the restaurant, it was clean and we just have to mention the beautiful sink they have had fitted- it is the sink of dreams.

There is also outside seating area which was perfect as it was a beautiful sunny afternoon. We made sure to make the most of it whilst we were waiting for our food to arrive and had our Bellini’s outside looking out onto the green.

We always love trying independent restaurants and Pizza Pick Up did not disappoint. The food was delicious, the service was impeccable and it was just all round an amazing meal.

By the time we left at 6pm the restaurant was buzzing and the atmosphere was alive. Pizza Pick Up was everything we expected it to be and better. A pure delight to have spent our afternoon in this little gem of a restaurant.

Pizza Pick Up are available for private events including weddings & parties. How incredible would it be to have pizza served at your wedding!

Pizza Union Review

We had never heard of Pizza Union before, we know right?! Are we living under a rock! But when we were contacted and asked to write a review we jumped at the chance.

We love Pizza it’s one of our favourite foods, especially when cooked right and something we always opt for when we are eating out or getting a take away.

We visited the Dalston branch of Pizza Union which is a new branch that has recently opened. It is located just a short walk about from Dalston Junction and Dalston Kingsland station.

The staff at Pizza Union were really friendly and explained how the restaurant worked! You order your food and they give you a buzzer that will vibrate when your food is ready to pick up. The service was super fast which we were pleased about as we were so peckish.

The pizza’s are all freshly cooked in a giant pizza oven which took up the majority of the kitchen.

We both ordered a 12inch pizza each and a side salad to share. We loved the fact the pizzas were thin crust (Roman Style) instead of deep pan as it doesn’t feel so heavy and you can actually taste the flavours of the pizza.

Rach went for the Regina which was tomato sauce, mozzarella, Parmesan, Ham, mushrooms (which she removed) and black olives. It was really tasty and we loved the addition or Parmesan cheese as it is one of our faves!

Annie went for the Carne which was topped with chicken, beef, pepperoni, onions and rosemary. Basically a bit of a meat feast lol. The rosemary really made the pizza it was so delicious and we would definitely recommend if you are a meat eater.

We ordered a side salad as well which was priced at £3.95. The salad we opted for was the Pizzeria (which was essentially a pizza in a salad minus the dough). It was yummy but definitely only as a side salad as it wouldn’t be filling enough as a main.

For dessert- yes we went all out we ordered the Dolce Classico which was a warm dough ring with Nutella and mascarpone. Seriously it tasted as good as it sounds, Annie was in Nutella heaven as it’s one of her favourite things in the entire world. We would definitely order this again!

We were offered frozen margaritas as well but we both decided to go for soft drinks instead. Although when we return we will definitely go for the raspberry margarita it looked delicious.

The pizzas are SO SO cheap! You can order a margarita for just £3.95, which is just crazy. The most expensive pizza is only £6.50 so again really good value especially for London.

Pizza Union is open 7 days a week from 11am till late, they do not deliver so you will have to visit one of the branches to enjoy the pizza or order a takeaway and collect it yourself. It’s also important to mention they do not take bookings like most fast food restaurants.

Homemade Gluten Free/Dairy Free Pizza

So one Friday evening we really fancied pizza so decided to try and make a gluten free one. We researched lots of recipes and combined a couple to come up with a rye & buckwheat pizza and thought we must share with you all!
This pizza base is gluten free and dairy free.

It feels weird making this because you don’t need to let is rise and the texture is kinda funny and the way you make it is very odd. But trust us you are doing it right, and it tastes amazing!

Pizza

Ingredients:
70g rye flour
130g buckwhat flour
1 egg
170ml almond milk
1 teaspoon maple syrup
1 tbsp mixed herbs
seasoning, salt & pepper
seasoning, salt & pepper
olive oil

Method:
Preheat the oven to 180 degrees and then get your baking trays ready by lighting oiling them
Put all the dry ingredients in a large bowl and mix
Make a well in the centre and then break in the egg and beat into the dry ingredients
Add the maple syrup and then gradually add the milk
Mix until combined, it will look sticky and gloopy
Put spoonfuls of the mixture on baking trays and spread out to create pizzas, a spatula or palette knife will help you to spread the dough out
Bake the dough for 10 minutes, it will be cooked but not crispy
Cover with tomato sauce and decorate with toppings of your choice, go wild!
Cook for 10 minutes, until the topping is all cooked and cheese is melted

ENJOY!!

Lunch time Pizza Party

Last weekend we wanted to make something quick and easy for lunch. We thought about a few options but decided homemade pizza was the perfect decision. Instead of making the dough we purchased some Kingsmill thins from Tesco and all the toppings!

This is the perfect lunch and can be enjoyed both hot or cold so we will definitely be taking these to work in our lunch box. Let us know if you make these or if you have any other quick lunch recipes.

pizza

Ingredients
Kingsmill thins
Passata with basil
Grated mozzarella
Grated mature cheddar cheese
Selection of cold meats
Red pepper
Rocket

Method
Switch on the grill
Grill the Kingsmill thins on a baking tray on both sides for a couple of minutes until toasted
Spread the passata onto the thins and sprinkle the cheese on top
top with a selection of cold meats
Cook for a couple of minutes until cheese is fully melted
Top with rocket and serve

pizza-party

Trail Running- Rough ‘N’ Tumble

Trail running takes place on softer surfaces such as grass and mud in the beautiful countryside. We love putting on our trainers and getting outside, trail running gives you freedom to run, explore and often get lost whilst enjoying the beautiful scenery.

Running on softer surfaces is much better for your body especially your ankles, shins, knees and hips (all of which we rely on greatly).  During the summer months we prefer trail runs as opposed to road runs especially as we both live super close to the woods. As the evenings begin to get darker during the winter months unfortunately we have to say goodbye to our mid week trail runs and return to road runs.

On January 8th 2017 I took part in a 10 mile trail run called Rough ‘N’ Tumble in a little village in Wiltshire called Pewsey. The race started at 11:00am at the Milton Lilbourne Village hall, the locals were selling pre race tea and coffees and had baked lots of cakes.

I hadn’t done much research on the race so didn’t know what to expect which is probably a good thing, before we had even got to the first mile we had to climb up a vertical hill on our hands and knees.

The puddles were so deep there was definitely a Vicar of Dibley moment half way through but there was no time to stop we just had to continue with soaking wet feet (my worst nightmare!). Everyone was so friendly helping each other on the way round which it definitely made the run more enjoyable.

They had drinks stations at mile 4 & 8 where they were also handing out jelly babies. The Locals were all cheering us along which was a great support especially when you get to mile 8 and you have another hill ahead of you.

Once we had finished the race we stuck around to listen to the results before heading home and showering and tucking into the homemade pizza we had made the night before!

I would really recommend taking part in the Rough ‘N’ Tumble it’s not like your usual road race!