Funky Nut Company

funky-nut-2We are peanut butter ADDICTS! In fact not just peanut butter any kind of nut butter. Peanut Butter just makes everything taste so much better. If you are a nut butter lover like us then you must head on over to the Funky Nut Company because they have some of the most delicious nut butters on the market.

We have been following Funky Nut Company on Instagram for a while and we knew we had to try some of their nut butters. They have a number of different nut butters including: Sea salt crunchy peanut butter, four seed, peanut butter with M&M’s, almond butter, cashew butter, Pistachio butter, milk chocolate peanut butter and many more!

The first product we tried was their ‘Four Seed Peanut Butter’ and oh my goodness gracious me it was literally delicious! It was so creamy but also had a mouth-watering crunch. The four seeds really add a variety of different flavours giving the nut butter a luxurious taste.

The seeds in this Peanut Butter include; sunflower seeds, flax seeds, pumpkin seeds and chia seeds (what more could you want). The four seed peanut butter is 100% natural and contains no additives, it’s also vegan friendly and contains no palm oil.

We had to open the product as soon as it arrived in the post how could we not? It was a cold morning so on the breakfast menu was raw cacao porridge with banana and of course this was topped with the four seed peanut butter.  We have also been enjoying it on rice cakes, apples, toast or sometimes just spooning it out the jar (shhhh).

We absolutely love the branding of the funky nut company, it’s visually pleasing and the vibrant colours really do catch the consumer’s eye. We cannot wait to try more of the nut butters and we suggest you do as well!

You can get 20% using our code: threebrits20

Coconut & Vanilla Protein Pancakes

Saturday morning we were up early and headed to the gym to work out our arms and chest. Commuting into London daily means we don’t have time to prepare and cook pancakes in the week so making pancakes at the weekend is a lovely treat.

These pancakes are so fluffy and delicious we cannot wait to make them again!

Serves 10 Pancakes
Ingredients for Pancakes
150g Oats or Oat flour (we just blended oats)
2 tsp Baking Powder
3 tbsp Desiccated Coconut
2 scoops of Vanilla Whey Protein
2 egg whites
50ml Almond milk (add gradually)

Toppings
Stewed frozen berries (we got ours from Tesco)
Peanut butter

Method
Blend your oats until they form a flour
Add the rest of the dry ingredients and blend.
Add the rest of the ingredients and blend until it forms a batter.
Heat your pan (medium/high heat) and melt some coconut oil.
Add a table spoon of mixture to your pan and flip once bubbles appear on the surface.
In a separate pan you will need to stew your frozen berries until they are piping hot.
Stack the pancakes and add the topping.