The Avoidable Fitness Accidents You Somehow Didn’t Avoid

You probably see on our Insta stories of us at the gym most days, but that’s because there are 2 of us so it does look like we are there all the time. But in actually fact we aren’t and we do have rest days and understand the importance of these rest days.

Millennials and Generation Z, (which is us!) are much more health conscious than their parents and as a result it means we might be overdoing it a little. In fact most sports accidents could have been prevented but, as it is most people only understand their errors after the injury has happened.

Below are the top 7 freak and painful fitness accidents that we are here to prevent you from getting!

My gym bag is always packed and ready

First of all your body needs rest days. You might think that hard training every day can make you stronger and fitter, but ultimately if you’re in the habit of packing your gym bag every morning you might have developed an unhealthy obsession. Your muscles experience micro-tears as you train. It’s precisely those tears that will help to get you stronger and fitter, but you need to give yourself the time to heal. If you’re trying to maintain or improve your performance, a rest day will ensure that your hard work isn’t counterproductive. Ultimately, we’re talking here only a day or two break after a hard session because Going to the gym too often is unhealthy.

I don’t go to the gym, I cycle

If you’re not a gym addict, you might have chosen alternatives to stay fit, such as turning your commute to work into a fitness option. Cycling to work is extremely popular London especially since the introduction of the cycle scheme that now lets employers pay for a portion of the costs of a new bike. If you’ve got busy days, it’s the perfect workout as it doesn’t come in addition to your standard routine. The main risk you can be exposed to, assuming you’re a confident cyclist and won’t fall each time you need to let go of the handle to indicate where you’re going to turn, is traffic. London traffic is busy and can be dangerous (if you’ve been injured by a driver remember you should be making a claim after a cycling accident.

I’ve read lifting is good for toning

A lot of people are turning to lifting to tone their muscles and accelerate weight loss. It’s now common knowledge that weight lifting doesn’t have to make you bulky! We would recommend starting with a personal trainer so you are able to learn how to lift without putting your body under harmful pressures.

I’m a runner

We love running it’s one of our favourite forms of exercise but we also understand that it is a high impact exercise that can also weaken your joints. Ultimately, running can hurt when you’re new to it, and while it’s not an injury you need to give your body time to adapt to the impact and to take it easy.

I use energy-boosting supplements to keep going

Energy supplements are popular at the gym, especially if you want to push yourself to be able to see results faster, we have all heard of pre workout (personally we just drink coffee) but often these are not that healthy and in fact most supplements don’t increase your energy.

I’ll lose the weight through boot camp training

If you think that you can spend a week on a boot camp to shape your body to perfection, you need to reconsider your choices. Boot camps, while being effective as they work on minimal calories intake and maximal efforts over a short time, can actually put your health at risk. Similarly, HIIT training, which offers an everyday alternative to the boot camp cure create similar pressure in the body. Intense workouts can lead muscle tissue to break down and release poisonous myoglobin into the bloodstream.

I prefer to train at home

Yoga and stretching apps are extremely popular because they offer the possibility to train at home. However, it’s important to remain realistic about stretching. If you overdo it, you incur the risk of tearing muscles and tendons. You may not manage your splits in a week, so take it easy!

I guess what we are trying to say Is be sensible with your training! We love training and we feel great afterwards but we know when to listen to our bodies and take a rest day! No one is perfect we have all over trained our bodies in the past but don’t wait until you get an injury for you to realise you need to take those rest days.

Getting more vegetables into you diet

As the world becomes more and more health conscious over the years, people are becoming more aware of the food they put into their bodies and the importance of getting that five a day every day.

Who remembers when School dinners were changed at School? We were at the age where it was the WORST thing in the world! Long gone were our turkey twizzlers and chips for lunch! We were distraught! What we really needed was a little bit of education about WHY they decided to change our delicious school catering!

We have got some simples ways that can help you make sure you get your greens in and the best thing about it is the fact you won’t even know you are eating them!


If you love banana bread, then our banana bread could be the ideal way to add some extra goodness into your diet as it doesn’t contain any refined sugar, it’s so delicious!


One of the easiest ways to get more good food into your diet is to simply make a fruity smoothie in the morning for their breakfast. Smoothies are a brilliant way to disguise vegetables (like spinach) and many people will add things like carrot and spinach into smoothies and then disguise them with fruits. You can even add protein powder or other supplements to your smoothie.


Why not cut up some veg and enjoy it with a delicious dip like hummus or guacamole. This is one of our go to lunches and it’s even better when you make the hummus yourself. Fancy making it a little sweeter? Chop up and apple and dip it into some peanut butter, it’s the perfect afternoon snack.


One of the best ways to get vegetables into your diet is by adding more vegetable into your meal! If you are making a spag bowl make it from scratch using fresh tomatoes, onions, carrots and peppers. This can be easily done in many recipes such as in cottage pie where you can add some carrot and celery. It will allow you to still eat the foods you enjoy.

The Boat House Restaurant Review in Jersey

The Boat House is a restaurant located in St Aubin’s which it is part of The Boat House Group. The Boat House is the group’s flagship venue and is described as a contemporary restaurant and bar which we would very much agree with.

The Boat House is a restaurant we always choose to visit when we are in Jersey. We love everything about the restaurant; the food, the views and the atmosphere.

The restaurant is located upstairs (upper deck) overlooking the sea, you can see for miles on a clear day.  It’s important to know that the upper deck is only open at the weekend (Friday-Sunday).

The menu is predominately fish (like most places in Jersey), they have an extensive menu that made it difficult for me to choose what to order as there was so much I could have chosen.

We started with a bottle of Moët champagne which was a lovely treat as we were celebrating my mums birthday.

For starter I went for the Jersey Crab which was served with fresh lemon, celeriac remoulade, capers on toasted sour dough bread. It was so delicious and incredibly filling, I would definitely recommend it as a starter.

My parents ordered the Fish Mixed Grill to share which includes a selection of fresh seasonal shellfish and is served with new potatoes. This looked pretty epic and my parents said it tasted delicious as well. It cost £46.50 and for the amount of fresh fish they got it was amazing value.

I went the the Duck which was served with a gravy and blackberries. It also came with roasted pumpkin and potato. I ordered some broccoli to have on the side as I do love a bit of veg! I would 100% recommend this dish and I would definitely opt for it again.

I was so full after my main course I unfortunately couldn’t fit in a dessert! I did see the dessert menu though and they all looked super tasty!

There is also a bar and restaurant on the ground floor (main deck) where we have also been for a drink, the vibe is completely different and much more relaxed to the upper deck. They have TV’s for major sporting events and also sell an extensive range of beers and wine. The main deck is open seven days a week and has an a la carte menu.

There is also an outside seating area which on a nice day is absolutely heaving giving the place a lively atmosphere.

We are yet to try any of the other Boat House Group restaurants but they are definitely on our list. The Tree House is located in St Brelade and The Farm House is St John.

Bills Dinner Review St Albans

Last week we were very lucky to visit the newly refurbished Bills in St Albans. St. Albans is one of three specially selected Bill’s restaurants to trial a new restaurant concept alongside Covent Garden and Westfield in London.

Now what is this new concept we hear you ask, well… they have completely changed the interior of the restaurant, the St Albans one had a Morrocan French feel to it and was very chic!

There are super comfy sofas to chill and have a coffee or alcoholic beverage area. There is also an open bar which we absolutely loved. You can sit on bar stools and enjoy a drink whilst you wait for a table. There is also the option the eat at the bar or just pop in for a drink.

We actually commented to the manager that it was very like the Ivy and he then informed us that the Ivy is a sister restaurant to Bills, so that explained that one! It was funny because all through dinner we were commenting on how much like the Ivy it was.

They have also completely changed the menu and vastly improved the quality of the ingredients and overall dishes and we sure did manage to sample a number of them.

We started by ordering a drink, Annie was designated driver so opted for the tropical juice which was so delicious, I would definitely get it again especially at breakfast!

Rachel decided to have a cocktail because the cocktail menu had so much choice, she ended up choosing the English country Garden and absolutely loved it! It would have been the perfect drink to enjoy on a warm summers evening (just like the name suggests).

We didn’t know what to opt for for our starter so asked our extremely friendly and helpful waiter Mario to give us some suggestions. In the end we actually went with all 3 of his suggestions and shared them. We had the crab & avocado toast, beetroot, goats cheese arancini and the warm cheese dip with toasted focaccia.

The crab & avocado toast with chilli and spicy mayo was very light and a good starter for the summer, it was toasted sourdough topped with a large lettuce leaf which was then topped with crab and smashed avo.

The arancini was simply amazing, the starter comes with 4 balls (so we had 2 each) and the balls sat in the most delicious purple basil and pine nut pesto sauce and there was a light sprinkling of Parmesan. The mixture of flavours were perfect. The sauce was so delicious that we even dipped our focaccia in it! However we tried not to do that too much as we needed to save our bread to dip into the cheesiest cheese fondu ever, it was a cheese lovers dream and we were in cheese heaven!

For main it was SO hard to decide what to choose and we both wanted everything on the menu, in the end we picked 2 dishes and shared. We opted for the Bills’s steak and rarebit pie and the ancient grain bowl which we added chicken to. Mario our waiter told us that the ancient grain bowl is his favourite and he always recommends it to his guests. The manager recommended the pie to us and oh my are we glad he did!

The pie was in a shortcrust pastry and was topped with cheese. It came with a gravy jug and was served with root veg mash and greens. We are so glad we shared it because it was MASSIVE, this dish is definitely excellent value for money. The steak was tender and well cooked, the pastry was perfect and the cheese topping finished the dish of nicely, and not to mention the gravy we poured on top too (que a gravy boomerang)!

For the ancient grain bowl we opted for the extra chicken to be added and we asked for the purple basil and coconut yoghurt to be on the side (we had never had coconut yoghurt before and didn’t know what to expect) – we shouldn’t have worried about the yoghurt though as it was delicious. This dish was packed full of flavours and we would most certainly have this again, you can have it on its own or add chicken or halloumi to it, maybe we will have halloumi next time!

Next time we return we will definitely try the vegan Wellington as the manager recommended it to us.

For dessert again we shared, it’s very very good that we both like very similar foods (minus Rachel not being the biggest fan of nuts, but we make it work!) so it makes sharing food easy and means neither gets food envy and we get to try more dishes!

Both the manager and our waiter suggested we had the sticky toffee pudding so of course we just HAD to go for it! It was the most delicious sticky toffee pudding ever, it melted in your mouth and the sauce was perfect. It was served with the creamiest ice cream too. We honestly would return to Bills purely to have the sticky toffee pudding!

We also chose the hot chocolate brownie which is gluten free. We love that Bills has so many options for all dietary requirements and means someone who follows a gluten free diet can still enjoy a very very tasty dessert as the brownie was epic.

Bills actually have an entire allergies menu making sure they are as inclusive as they can be. There is nothing worse than turning up to a restaurant and the only think you can eat on the menu is a salad or steamed veg.

We had to make sure we did a toilet review whilst we were there because is it really a Two Brits review if we don’t? We absolutely loved the way the stair case had been decorated it was really beautiful. Toilets were clean and definitely up to scratch PHEW!

We has the most incredible evening at Bills and we will definitely be returning soon! The food was delicious and the service was impeccable, nothing could have improved our experience we give it a solid 10/10.

The Great Northern Pub Review

We live in Hertfordshire and very close to St Albans. We love St Albans as it’s such a pretty City and also boasts many places to eat not to mention some good bars for a night out too. There are also some lovely walks around St Albans and you can also take a visit to the famous cathedral. St Albans is easy for us to get to by train but also to drive too as well as there is plenty of parking.

We recently visited The Great Northern pub which is located on London road. We walked from St Albans Abbey train station as it was only a 20 minute walk.

The Great Northern pub is an independent restaurant and pub, serving locally sourced food. The menu changes frequently which is inspired by local seasonal produce.

We arrived to a very busy pub full of atmosphere and people enjoying a Friday evening drink.

We were taken to our table which was in the restaurant area. The restaurant area was a small room adjacent to the pub with about 6 tables in it.

We sat down and were given the set menu, 2 courses for £15 and 3 courses for £18. The menu was pretty small, which we liked as we often struggle to decide what to eat. This time however we picked our choices very quickly.

The struggle lay with the wine list instead which was big and had lots to choose from. We both love red wine so red wine was our firm choice but we were torn between a Montepulciano And a Malbec.

We asked our waiter to advise the wine and he was very helpful! We went with the Italian from montepulciano as we had never had it before. The bottle of wine was £27 but they have an entire range of wines all varying in prices. The cheapest bottle of red was £17.20 whilst the most expensive bottle was £30.00.

We were worried that we wouldn’t like the wine we ended up choosing but we honestly couldn’t have made a better decision, it was absolutely incredible and we would definitely recommend it for when you visit.

For starter Rachel ordered the confit pork with apple and fennel which looked and tasted divine. We would definitely recommend this as a starter if you are a meat eater.

Annie chose the vegetarian option for her starter which was a goats cheese salad with radicchio and pickled cabbage. If you aren’t a lover of goats cheese then this wouldn’t be the starter for you but Annie absolutely loved it.

For main Rach had GN homemade cheese burger with secret sauce (which tasted like burger sauce). This was served with a red cabbage slaw that was incredibly moorish and Rach couldn’t stop talking about it. The burger also came with hand cut chips and the portion size was perfect. You could also add bacon for an extra £1.00 so Rachel did.

Annie went for the confit chicken which was served with aubergine, sweet corn and mash potato. If we are completely honest the dish would have been even better if it was severed with some greens, it just felt like something was missing off the plate. The mash potato was smooth and creamy just the way we like it and the sweet corn was like a purée that tasted divine.

For dessert we both enjoyed the treacle tart which was served with ginger ice cream. The ginger ice cream was absolutely heavenly and completely made the dessert, we couldn’t stop talking about it!

The bar area quietened down at about 9:30pm which we were surprised at seeing as it has been so busy just a couple of hours earlier but it still had a atmosphere.

The Great Northern Pub is located next to the Odyssey cinema, making the perfect date night.

We would highly recommend visiting The Great Northern Pub we had the most perfect evening.

The Somerville Hotel Breakfast Review

It’s no secret that we absolutely love breakfast, it’s our favourite meal of the day and although there are many arguments about whether or not it actually makes you a healthier human for eating it we know it makes us feel fantastic.

Breakfast sets us up for the day so when we found out breakfast was included in our hotel stay at The Somerville in Jersey we were ecstatic. Breakfast on an average day is great but breakfast at a hotel is even better.

The view from The Somerville restaurant is truly breath taking, it overlooks St Aubins bag and on a clear day you can see for miles.

The Somerville breakfast spread certainly didn’t disappoint, it was a self-service buffet and there was a lot of choice. Upon arrival at the restaurant we were shown to a table and the waitress took our tea and coffee orders and asked us if we would like some toast which of course we did.

We asked the waitress if they had any dairy free milk for our coffee and she said yes, we were pleasantly surprised! We love the fact more and more hotels are offering soya milk (it’s so delicious in coffee).

The continental breakfast on offer at The Somerville was pretty impressive and it resulted in us going up time and time again. We don’t like mixing our food you know how some people will go up to the breakfast buffet and pile their plate with some eggs, croissants, fruit, cheese you name it they have it piled high on one plate, we honestly couldn’t think of anything worse instead we just opt for a number of different courses.

There were a selection of fruit juices including; orange, apple, grapefruit & tomato juice which were all incredibly fresh.

There was a large selection of spreads and jams you could have with your toast including Marmite and Nutella (two of our favourites) the Jams came in those cute little jars something that we love when visiting a hotel and there were so many flavours including; marmalade, strawberry, blackcurrant and clear honey.

There was a selection of fresh pastries including croissants, pan au raison, cinnamon swirls and pan au chocolate which looked really delicious but we didn’t actually opt for pastries this time (shock horror).

In the fridge section there was a selection of Muller yoghurts, plain Greek yoghurt and pre made yoghurt berry pots which were delicious. Next to the yoghurt was an assortment of fruit; berries, grapefruit, Pineapple, watermelon which we put on top of our yoghurt.

The smoked salmon was also in the fridge and we nearly missed it the first time, but spotted it last minute and tucked in right away. Smoked salmon is an all time favourite so we always make sure we opt for that especially when in Jersey, the fish is always so fresh and tastes incredible. There were several cold meats and cheeses as well.

The cereal selection included; rice krispies, corn flakes, wearabix, museli, bran flakes and all bran so if you are hoping for coco pops then sadly you will be dissapointed. You can order porridge as well from one of the waitresses or waiters.

The cooked breakfast had everything you would expect including: bacon, sausage, black pudding, hash browns, cooked tomatoes, mushrooms, scrambled eggs, fried eggs and poached eggs could be ordered.

Overall we would definitely rate the breakfast, it was delicious and set us up for the day ahead!

The Somerville Hotel Restaurant Review

My Grandad chose to spend his 90th birthday at The Somerville Hotel which is located in St Aubin’s in Jersey, a quaint fishing village.  The restaurant was booked for forty adults at 13:00PM.

The afternoon begun with a Champagne reception, there were a selection of juices you could add to the champagne which I was happy about as Champagne isn’t my drink of choice I would always opt for Prosecco out of choice (my Mum would kill me if she heard me say that). The juice purees included peach, orange and blackcurrant I went for the peach flavour and it was utterly delicious, the Champagne was flowing and the waiters were brilliant at topping up the glasses which we were more than happy with.

We were seated at 13:30PM and in front of us was a personalised 90th birthday menu which was a nice added touch. A waitress came round and served us fresh warm bread and there was the option to have white or brown. We were given enough time to decide what we wanted to eat from the menu before the waitress came round and took our order. We didn’t have to pick our dessert which we were happy about as this is something we often struggle to choose prior to eating our main course as we are never sure what we are going to feel like; are we going to want sweet or do we want cheese? Oh the struggles.

There were four starter options; Cauliflower soup with bacon lardons, smoked ham hock, citrus cured salmon and marinated tiger prawns. I went for the cauliflower soup which was beautiful and very flavoursome, I would definitely recommend.

Prior to the starter being served the wine was poured which was a delicious crisp white Sauvignon Blanc Marlborough New Zealand white wine. White wine isn’t usually my drink of choice I am much more a red wine kinda gal. I find White wine gives me really bad heart burn and it can be incredibly tangy, but this wine was utterly delicious and I found myself going back for more, in fact I didn’t go back for more the waiters were going round topping up our glasses which can become dangerous because you lose track of how much alcohol you have consumed!

There were four main course options; Roast Rump of lamb, char grilled scotch rump steak, pan fried fillet of sea bream or pan fried breast of chicken. I went for the steak which really isn’t like me! I almost always go for the chicken but for some reason steak is what floated my boat that day so that is what I went for.

There were also 4 Desserts; Raspberry soufflé with white chocolate mousse, dark chocolate tart with macerated cherries, Brie de meaux with apples and biscuits oe a selection of ice-creas and sorbets with poached peppered peaches. I went for the raspberry soufflé as I had never tried one before. I certainly was not disappointed it was beautifully served and it was ridiculously light and fluffy. The chocolate tart was also Moorish and I helped myself to several spoonfuls of my boyfriend’s lol. My mum did comment that there was only one type of cheese on the cheese board which was slightly bizarre especially if you are not keen on a brie like cheese.

After we had finished our desserts a surprise birthday cake was bought out by the waiters for my Grandad which was a chocolate ganache cake decorated in macaroons. Of course we couldn’t say no to a slice of cake so what was 3 course meal had now turned into a 4 course meal (not that we were complaining). If you are celebrating a birthday we would definitely recommend ordering a cake, I am not sure whether they made it or whether they ordered it in but it was a lovely touch and tasted just as good as it looked.

Teas and coffee were served with mini plates of petis fleurs.

We enjoyed several gins as well which were served beautifully, we especially liked the tanquray gin with a slice of grapefruit and sparkling tonic water. The waiter knew a lot about his gin and how each of them should be served so it was interesting to learn a little bit about the different gins.

Couldn’t fault anything about lunch at The Somerville Hotel and we would definitely recommend it to anyone, whether you have  a party to arrange or you just want to enjoy a nice lunch or dinner at the weekend whilst visiting jersey

Joe Wick The Fat Loss Plan: Review

We recently bought Joe Wicks cook book and we are LOVING it! So much so that both our mummy’s have the cook book too!! We decided to try out a number of the recipes and share our pictures and reviews with you all. We are sure there will be a part 2 for this post as we make our way through the book.

Grilled harissa and chickpea salad
This was very quick and easy to make but used quite a lot of utensils. You have to boil the broccoli in one pan and then the peppers, chickpeas, spinach etc are fried in the frying pan and then you need a tray to grill the chicken too.
The harissa on the grilled chicken was delicious and was the first time we had cooked with harissa. In addition we don’t normally grill our chicken however after trying out this recipe we will use this method more.
The pomegranate seeds are an optional extra at the end however we would definitely recommend adding them as they add so much flavour and a nice burst in your mouth. We also loved the lemon juice addition is adds a lot of flavour to the chickpeas.
We will definitely be making this dish again.

Prawn linguine
Another super quick recipe to make perfect when you’re in a rush and fancy a simple but delicious meal! This doesn’t use many ingredients but tastes yummy. We made two versions, one that followed the recipe book and one where we added some harissa paste for a bit of spice. Both tasted delicious.

Salmon and prawn Moroccan fishcakes
This recipe was also served with a salad, however we just made the fishcakes. We served it with sweet potato fries and tender stem broccoli (or midget trees as joe likes to call them!). In the summer we would have it with a salad!
We would say it was more like a fish burger than a fish cake. The texture of it felt like meat which was strange but delicious!

Beef, butternut and coconut stew
we made this with sweet potato instead of butternut squash, but both will taste good, or alternatively you could add both to the dish. We were a bit suspicious about this dish as we did not think the sweet potato would cook adding is straight to the pan, however we were pleasantly surprised and it was cooked to perfection. The dish is very quick and easy to make and all goes into one saucepan. It was also yummy and we had lots left over to take to work for lunch which was a bonus.

Chocolate orange popcorn
Oh my these taste AMAZING! Not entirely sure how they are lean but hey ho we made them and they were divine. You are meant to make your own popcorn in a pan but we were lazy and bought some instead. However we couldn’t find plain popcorn so got sweet, but if anyone knows of any brands that sell plain popcorn please let us know in the comments!

Make sure you check back here for more reviews, as we already have lots of recipes planned from his cook book for this week! And be sure to buy his new book too, we got ours from Amazon, its a bargain.

Hawksmoor- The best roast in London

So this may be a very bold status but we think we have found the best roast in London so we had to share it with you!

We are very particular when it comes to roasts as we love home cooked ones from our mummy’s so restaurants have a lot to live up to! There is just something about a home cooked roast that is so much nicer than one from a restaurant, we have come to the conclusion its the gravy and roast potatoes that really have a lot to live up to.  The Hawksmoor chain serve the tastiest roast we have ever tried at a restaurant and we will be returning again soon.

There are 6 Hawksmoor restaurants in London and one in Manchester. The roasts vary a little from restaurant to restaurant, however they all serve beef only with a massive Yorkshire pudding. The beef is cooked exactly how you want, the medium rare in our eyes was perfect. The Yorkshire pudding is huge, its golden and crispy in texture which is exactly what you want from a Yorkshire pudding.

The gravy is delicious and they are generous with their jug. The roast also comes with veg, roasted onion and roasted garlic. You can order extra vegetables and the cauliflower cheese looked delicious, we may have to get it next time.

The roast costs £21, which may seem a little expensive, but we would say its only a little above the average price for a roast. A roast in London would cost you about £17, so its worth paying the extra £4 for the most epic roast from Hawksmoor.

We visited the one in Knightsbridge and it was a lovely setting and the staff were very very friendly. Our friends often visit the Seven Dials restaurant which is in Covent Garden so the perfect refuel after a sport of Sunday shopping or post theatre dinner.

This is a short but sweet blog post, and basically the point we are trying to make is that everyone needs to visit Hawksmoor on a Sunday purely to try their roast dinner.

B&M January Shopping

B&M is one of the UK’s fastest growing variety retailers and we blooming love it, so when we were asked if we wanted to join in with their January campaign we immediately jumped at the opportunity. They believe in selling ‘Big Brands for Sensational Prices’ and think they do this really well.

We always notice more B&M stores in the north of the country but this might have something to do with the fact B&M’s first store opened in Blackpool. They now have over 560 stores across the country so you are bound to find a store near to you.

If you haven’t been to B&M before and you are anything like us then make sure you give yourself some time to browse the isles, we love it and could spend so much time and money in there. We scheduled in a day to go to B&M for the campaign and we basically wanted to purchase everything we came across.

We love fitness (as you well know) so we were especially excited when we saw B&M had an activewear range. We went for the grey and coral full length leggings which were such a bargain only costing us £6.99! They also had twin pack sports bras for £7.99 and double packs of leggings for £11.99. We also spotted they had protein shakers and water bottles on sale which we didn’t opt for this time but we will be back.

We have so many girly sleepovers with hot chocolate and chick flicks (or usually in our case getting blog work ticked off the do list) that we thought what better to accompany it than with new mugs, some marshmallows, popcorn and of course our favourite chocolate.

We actually couldn’t believe our eyes when we saw the price of the popcorn- 25p and the marshmallows- 39p what an absolute bargain!

We already have a date in the diary and we are so very excited already. It won’t be long until we are back in B&M we have a wish list that just keeps on growing.