We recently we visited Bakewell and it inspired us to make some cherry bakewell baked porridge. If you have never heard of Bakewell it is 18 miles from Sheffield in the Peak District. Bakewell is a quaint little village full of cafe’s and bakeries that sell cherry bakewells (surprise surprise)!
Baked porridge is ridiculously easy to make and if you have never tried is before we suggest you do because it is SO delicious! the oats go all fluffy and cake like when put in the oven and its a perfect way to start your morning because who doesn’t want cake for breakfast?
1/4 tsp baking powder
1.5tsp Almond butter
& Pitted cherries (we used frozen)
50ml almond milk
Small handful of flaked almonds
Pre heat your oven to 180oc
Place your oats & baking powder into a mixing bowl and mix
Add the remaining ingredients and stir until ingredients are combined
Place your mixture into a heat proof ramekin dish
Sprinkle some flaked almonds on top
Place in the oven for 20 minutes
Healthy eating doesn’t have to be expensive. You don’t have to shop in Whole Foods and you certainly don’t have to spend more money. So many people think convenient fast foods are cheaper than fresh wholesome foods. We want to put this myth to bed and help people maintain a healthy diet whilst eating on a budget.
If you have any other tips and tricks then please share them with us!
Buy in Bulk- We would suggest purchasing your food in bulk for example buying bigger bags of rice, oats and pasta will be cheaper and these are as good go to staples to have in the cupboard. You should also think about purchasing your meat in bulk there are several established websites that sell meat such as Muscle Foods. Compare pre packed fruit and veg to loose fruit and veg. Check the price per kg some brands will make loose more expensive where as others will bump the prices up on pre packed goods as its more convenient.
Cook in bulk and from fresh- If you don’t enjoy cooking and it feels like a chore this is probably the last thing you are going to want to spend your evening doing. It will definitely be worth it and your bank balance will thank you for it. If you cook in bulk then you can freeze meals or eat them the next day for lunch or dinner, that way it will limit your cooking time in the long run.
Limit eating out/ ordering take away – Eating out can be expensive, why not eat out when you are celebrating something or as a treat when you want to catch up with family or friends. Don’t just eat out because you cannot be bothered to cook or wash up the dinner plates. Eating out is not only expensive it is likely you will end up eating a less nutritional meal.
Buy frozen fruit- We love purchasing frozen fruit and Tesco have recently introduced single fruit bags e.g. kiwi or mango. These are so much cheaper than fresh fruit and have a longer sell by date. We like having frozen fruit in our porridge for breakfast or enjoyed in the evening as a snack with some yoghurt.
Shop online/write a list- Ever been to the super market and ended up purchasing items you really don’t need? Yes we have all been there! When ordering food online it is unlikely you will purchase foods you do not need especially if you are following a shopping list.
A few other tips- purchase all nuts in the world food sections of the supermarket they are always half the price, Purchase produce when they are in season and don’t throw away leftovers eat them the next day or freeze them.
We got a waffle maker for Christmas this year which we are absolutely loving so we thought it was only right we started creating so yummy recipes and posting them on the blog. First up is berry protein waffles as berries are always something we reach out to when we want a fruity breakfast.
Makes 8 waffles
To make the waffles you will need:
100g oats blended
2 egg whites
1tsp baking powder
1tsp ground ginger
1 scoops of protein powder we opted for vanilla this time
100ml milk of your choice we used oat milk
150g Frozen berries
3tbsp Chia seeds
Yoghurt we used fags 0%
Smooth Peanut butter we used meridian
Maple syrup- optional
Stew the frozen berries with water on a medium heat
While the fruit is stewing blend the oats and pour into the mixing bowl
Add the remaining dry ingredients and mix until combined
Add the egg whites and stir well
Slowly add the milk and mix
Remove the frozen berries from the heat, pour in the chia seeds and leave on the side to set
Turn your waffle maker on and once hot lightly grease with coconut oil or butter
Pour mixture onto the waffle mounds and allow to cook for 3-5 minutes (waffle makers can differ so make sure you read the instructions supplied).
Once cooked plate up and add all the topping on!
We put any leftover berry jam in a jar and will enjoy on porridge or on toast later on in the week. Remember to keep it refrigerated in an air tight container.
We are on the hunt for the best places to go for brunch in London and Greater London and couldn’t think of a better topic to blog about. As you can probably already tell we are absolute foodies and we would say breakfast is our favourite meal of the day, you can read our blog post about it here. At the weekend going for brunch is ideal because it means a later breakfast and you can go all out on a big meal to start the day.
We read about Muriel’s Kitchen on The Culture Trip so when we were in the area before a blogging event we just had to take a visit. We tried to book a table online but it was fully booked (we would recommend booking in advance at the weekend), however decided to risk it and turn up. We had to wait around 15 minutes for a table because the whole place was jam packed but it was worth the wait.
Firstly we ordered drinks with Rachel opting to try a juice and Annie going for the bottomless filter coffee (£2 is a bargain!). The juice was delicious and very refreshing and we like the little touch of the cucumber on the side.
We then ordered the toast to share, this came with butter and a whole jar of jam!! The bread was very tasty and there was certainly enough for us to share whilst we waited for the main event! It was so hard to decide what to order for the main brunch. We had watched all the dishes come out the kitchen whilst waiting for a table and were eying up a couple of dishes. As Rachel doesn’t like eggs it was a bit easier to decide, (most brunch dishes always include some form of egg!), and choosing the pancakes was a clear winner. It was harder for Annie to decide however in the end she also went for the pancakes.
When they arrived, our faces and gasps of ‘wow’ even made the waitress chuckle. The presentation wad impressive and the portion size even better! We do not know how the pancakes were made but they were so fluffy and a bit cake like and had berries in them too. They were then topped with berry coulis, icing sugar and greek yoghurt. We were then given a very generous jug of maple syrup to pour over. I don’t think we need to write any more about because you can just drool over the pictures instead!
We are advocates of brunch and love trying out new places to go. This was definitely a great place to start our hunt for the best place for brunch in London and Greater London. Where would you recommend we try next?