The Beech House Amersham

The Beech House is a local restaurant chain to where we live. They have a total of five locations in Amersham, St. Albans, Beaconsfield, Solihull & Hampton Hill. The first one opened 5 years ago in Beaconsfield and is about to re-open following a massive extension where it has almost doubled in size.

The Beech house in Amersham opened in February 2018 it is just a short walk from the station (around 5 minutes to be precise). Upon arrival we immediately spotted the outside seating area, and both commented that it would have been lovely to have been able to sit outside had it been a glorious summers evening.

There are several seating areas at The Beech House making it suitable for all types of parties (it isn’t a small restaurant it seats 140 customers).  We were shown to our table which was at the black of the restaurant, the interior design of the restaurant offers a warm and welcoming atmosphere and made us feel very relaxed.

We arrived at around 7pm on Thursday evening and the restaurant and bar was already filling up. Our waiter for the evening introduced himself and offered to make us a summer cocktail which of course we accepted right away. We were served the Watermelon Spritz and the Pineapple Punch, both of which tasted so delicious and we would highly recommend.

To start we decided to go for the Antipasto Misto board, as it meant we got to try a little bit of everything. We loved this starter and we were really impressed by the size of the sharing board, you could have shared it with 3 people.

We also shared the Calamari which came with a spicy mayo dip (lemon, chilli, harissa)! We love calamari so were pleased with this choice.

For main we struggled to decide what to get, we wanted to get 2 dishes and share them (obv) but there was SO much choice it difficult to decide what to go for. We also didn’t want to go for bread over load as we wanted to get dessert too!

In the end we opted for a burger and a build your own salad. There was a pulled pork burger on the specials menu which we were really tempted by,  but in the end decided to go for the classic on the main menu, the Bacon and Cheddar House, it was a decent burger and superb choice!

For the salad, there was lots of choice on the build your own, we went for the superfood and omitted the tomatoes and replaced with avocado. We also added halloumi, who doesn’t love halloumi!

For dessert we were informed that the sticky toffee pudding was now vegan so we thought we would give that a go, and we were also told the panna cotta was new so decided to give it a try. The Peach Melba Panna Cotta was our favourite and we are so glad we went for it, it was really light and made us feel all summery! We loved the addition of the berry granola.

We were also give a dessert cocktail to accompany our desserts and it was the most refreshing thing! It was so green but so yummy, we would go back for this cocktail any day!

Thank you so much for having us and treating us so well! We cannot recommend The Beech House enough and it’s so perfect that it is so close to home!

Lemon Easter Biscuits

With Easter just around the corner its time to start planning on what to bake and these lemon biscuits are perfect for your Easter spread! We always associate the colour yellow with Easter and spring – maybe because its the colour of daffodils and the are always out at the time of year, so these lemon biscuits feel super Easter/spring like to us!

Shortbread:

  • 300g plain flour
  • 200g butter, cold
  • 100g icing sugar
  • Zest of 1 lemon
  • 1 egg yolk

Icing:

  • 125g icing sugar, sifted4
  • 40g unsalted butter, at room temperature
  • 12ml whole milk
  • a couple of drops of vanilla extract
  • lemon curd

In a large bowl, rub the cold butter and flour together with your hands until you have a bowl of fine crumbs. Sift in the icing sugar and mix with a wooden spoon until it’s just combined – don’t over-mix it or else it won’t hold it’s shape when it’s baked.

Add in the egg yolk and lemon zest and mix until a dough forms – it’ll be a smooth, fairly firm dough that’s slightly sticky to the touch. Place the ball of dough on top of a piece of clingfilm, sandwich with another piece and roll the dough out between the two until flat. Chill the slab of dough in the fridge for 30 minutes and it’ll harden up.

Roll the dough to 1cm thick on a heavily floured surface – this shortbread dough can be sticky, so try to work quickly, keeping it as cool as possible. Using your circle cutter, cut out the biscuits. Transfer the cut cookies onto the baking sheet and chill again for 20 minutes. While it chills heat your oven to 170°C/350°F/gas mark 3-4

Place your biscuits in the oven and bake for 7-10 mins, until they start to just turn golden brown. Set them aside to cool.

To make the buttercream beat the icing sugar and butter together in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) on medium-slow speed until the mixture comes together and is well mixed.

Turn the mixer down to slow speed. Combine the milk and vanilla extract in a separate bowl, then add to the butter mixture a couple of tablespoons at a time. Once all the milk has been incorporated, turn the mixer up to high speed. Continue beating until the frosting is light and fluffy, at least 5 minutes. The longer the frosting is beaten, the fluffier and lighter it becomes.

Sandwich your biscuits together with the butter icing and lemon curd – yum!!

Buns & Buns Covent Garden

We were invited to visit Buns & Buns in Covent Garden and had the most amazing time, not only was the food delicious, the service was top notch and the atmosphere was lovely too!

Located right in the middle of Covent Garden, Buns & Buns could not be in a more perfect location. The inside is so nice with lots of copper and lovely marble tables we were in heaven, not to mention the open kitchen too!

Buns & Buns are all about ‘bringing bread back to the table’ so all their dishes are paired with bread or buns from around the world, they believe that ‘bread is life’ and to be honest we couldn’t agree more (we LOVE bread!)

We both decided we had to have one of their alcoholic beverages after seeing other diners drinks, they just looked so pretty! Rach opted for the Raspberry Wine Spritzer and Annie went for the Mandarin Spritz (basically Aperol Spritz but with added mandarin juice!) – they were both super pretty and the orange and pink made a perfect photo!

We then decided to (of course!) share a couple of the starters, it was hard to choose what to have so the best option was the share. We went for the, hummus & tatzihki foccacia, corn fritters and pork belly bun.

The pork belly bun stole the show for us, it was the first time for both of us trying a bao which is a chinese steamed bun and we opted for the classic one with pork. We really have to return to try the chilli prawn one now!

The fritters were also really delicious we didn’t really know what to expect when we ordered this dish but thought it was worth a try! They were small pieces of beer battered sweetcorn and it was served with a wedge of lime and aioli! The lime was the perfect addition and we are so glad we squeezed it on top! We didn’t really eat the aioli as we aren’t massive garlic lovers. We would definitely recommend the dish and it is perfect to share.

The hummus and tatzihnki came with a generous amount of bread and we also really enjoyed the tomato salsa it reminded us of being on holiday in Spain eating tomato bread! We love hummus so we knew we would love this dish so if you like us are a hummus fan then you can’t go wrong with this choice!

For the main we ordered two dishes to share of course! We went for the clay oven pizza that was topped with Burrata, San Daniele Ham, Datterini tomatoes & Fior Di latte cheese. It was really delicious and so filling that we actually couldn’t finish it all! If you are going for the pizza was main make sure you have room for it! We think it would also be the perfect sharing starter.

We also ordered the Organic Rotisserie Chicken which is marinated with yoghurt and lime. It is served with chicken gravy, roasted carrots, broccoli & sourdough (of course)! We did enjoy the chicken it was incredibly flavoursome but we must admit it did have a bit too much butter on for us!

For dessert on the menu we were only able to see the cheesecake but our waiter very kindly told us that there were a couple of other options! We went for these delicious donut like desserts that were filled with chocolate sauce of vanilla cream! They were soooo delicious and we loved the cinnamon taste of the donuts, we would 100% recommend you ordering them!

We loved that so many of the dishes were made for sharing. We love sharing dishes when we go out for dinner because it means we get to try so much more! If you visit we would definitely recommend ordering all of the sharing dishes!

We had the most fabulous evening at Buns & Buns and we left with massive smiles on our faces. We will definitely be returning again soon and we think you should as well!

Les Filles by LLS Cafe

We recently visited Les Filles by LLS Cafe and had the most incredible meal! We found LLS Cafe on the Nutrifix app, they are a big fan of LLS Cafe and so are we! Becca the nutritionist at Nutrifix has quoted some of the health benefits of the dishes we chose which you can find throughout our post!

Les Filles was super cute and we fell in love with the place as soon as we entered! We got to sit at the window seat which in our eyes was the best seat in the house!

They also have LLS branches at Hampstead, Lancaster Gate & Waterloo. The Craven Terrance branch near waterloo has only recently opened! We went to the branch in Paddington and couldn’t recommend it enough!

We both opted for the waffles, but as Rach is a bit fussy she omitted the eggs and had hers with avocado and smoked salmon. Annie enjoyed the 2 poached eggs with hers and also added some smoked salmon as well!

If you’re looking for something savoury, the sweet potato waffles with eggs, avocado and smoked salmon is a great choice. Packed with protein, heart-healthy fats and carbohydrates making this a nutritionally balanced meal. This would be a great post-workout meal to replenish depleted stores and help to rebuild muscle fibers.

Another great option for savoury (which we both sampled) and if you’re looking for a veggie option is the halloumi with roasted veg with sourdough, this meal is packed with protein, fats, various vitamins and minerals, as well as fibre. This combination will satisfy you and keep you feeling full until your next meal. We loved the harissa sauce it came with it tasted oriental and had SO much flavour and definitely made the dish!

We both shared the pancakes after our savoury meal. If you’re after something sweet, the buckwheat pancakes will definitely satisfy you. With pancakes made using buckwheat flour, these are fibre-packed ensuring to keep you fuller for longer as well as contributing to good gut health. Topped with a delicious combination of coconut cream, homemade chia jam, fresh fruits and date syrup, providing sweetness as well as an array of vitamins and minerals, as well as antioxidants.

These pancakes are also gluten free and vegan friendly. You are given 3 pancakes and a very generous amount of toppings, the chia jam was incredible and we loved it! It also went really well with the coconut cream, we aren’t usually fans of coconut yoghurt but oh my the cream was yum and complimented the pancakes perfectly.

We also had this all washed down with a delicious coffee and juice/smoothie. There is such a good choice of drinks that we had to go for 2 each.

Rach went for the cappuccino which was served in the cutest mug & coaster and Annie and Americano, again served in a very photogenic cup!

Rach went for a juice and she prefers a juice to a smoothie, she went for ? This was incredibly refreshing and the addition of ginger was not too overpowering (which it often can be). Annie had a smoothie which was super thick and incredible, made with almond milk and lots of berries!

We had such a lovely afternoon and we honestly cannot recommend this place enough! We will definitely be returning soon and we are already so excited about it!

Fairtrade Fortnight

Fairtrade fortnight takes places each year for 2 weeks of the year, this year it is the 25th February to the 10th March. Thousands of individuals and companies across the U.K. come together to celebrate the individuals who grow our food. These individuals often live in some of the poorest countries in the world.

This year Fairtrade fortnight is focusing on people, but in particular women. The women who grow the cocoa in chocolate we love and eat almost every single day.

A cocoa farmer earns around 74p a day, but actually they need around £1.86 to achieve a living income. This is why Fairtrade are campaigning for a living income to become a reality. Living income isn’t a luxury is it a human right, it means these ladies would have enough money to feed their families, buy medicine when they need it and send their kids to school.

So you might be wondering how you can help? Well you can: sign a petition, host an event, fundraise for Fairtrade, share on social media making sure you #shedeserves.

We believe Fairtrade fortnight is so important and that is why we are getting involved. Not only are we here to spread awareness about #shedeserves but we also want to share with you so many other incredible Fairtrade brands.

Gusto Organic

Gusto Organic was one of the first natural energy drinks to hit the world market in the late 80’s. In 2017 Gusto Organic drinks were voted number 1 ethical cola in the UK. There are several flavours available including; Real Cola, Naturally Slim Cola, Lemon Energy, Real Cherry Cola, Fiery Ginger with Chipotle and Sicilian Blood Orange. You can find Gusto Organic Drinks in over 10 different countries from Holland to Japan and they are in over 200 UK stockists.

These went down an absolute treat when I handed them out to my cousins post Brighton half marathon! Our favourite flavour was the Sicilian Blood Orange it was soooo delicious!

Seed & Bean

Seed & Bean was founded in 2005, the owners wanted to create an ethical range of confectionery goods. They wanted to create flavours that you would rarely find in other chocolate bars and now sell over 20 flavours.

Seed and Bean are a Fairtrade, ethical and organic chocolate bar company. They sell dark, white and milk chocolate so they definitely cater for all chocolate lovers! You can find Seed & Bean at Wholefoods, Planet Organic, WHSmith, Amazon, John Lewis Food Hall and many more places.

We loved the chocolate bars were were sent to Sample, all but one were dark chocolate (our favourite). We are coffee lovers so the espresso flavour was definitely one of our favourite it was so tasty and we couldn’t stop eating it. We also love anything orange flavoured so we knew we would love the mandarin and ginger flavoured one as well. If we are honest we loved all of them, some more than others but that is always the way!

T2 Tea

T2 adhere to the utmost standards of ethical trade, and are set to be classified as B-Corp by the end of this year – very exciting! The tea that they currently stock that has a Fair Trade Certification is their English Breakfast Tea and their Turmeric Ginger Ninja.

We loved using the cute little tea pot to brew our teas and the english breakfast went down a treat, but then again who doesn’t love an english breakfast tea! The tumeric ginger tea is perfect for the winter and to fight those colds off, but certainly is an acquired taste!

Bird & Wild

Bird and Wild is on a mission to help protect migrating birds, support the RSPB and sell great tasting Fairtrade organic coffee- what an amazing company! The coffee is naturally grown under the rainforest canopy which is a haven for birds. Bird & Wild coffees are Fairtrade Certified, they ensure that producers in developing countries are paid a fair price for their work. They are also organic which means that no pesticides are added to the coffee whilst it is growing which is helping to support wildlife.

We tried the espresso blend and oh my gosh it was incredible. We have been so used to drinking instant coffee or cafetiere coffee that just doesn’t wow us or have a powerful flavour. This was was labelled strong and it certainly was, and that is just how we like our coffee. We believe there has to be some flavour to wake us up in the morning and this certainly hit the nail on the head. After sampling this we will sure be buying it, you can purchase on Ocado and also Amazon.

Karma Cola

Karma Cola believe that what you drink should not only taste good but should also be good to the land, good to the people who grow the ingredients and as good to the customer who drinks it.

Karma Cola found out that the world drinks more than a million colas a minute but none of the money went back to the people who originally discovered the stuff! So Karma cola decided to create a drink that does just that and we think that is pretty dam cool!

We have tried karma Cola previously and absolutely love it. It’s great to see lots of restaurants selling karma cola, I actually enjoyed One after my Brighton half marathon as served it in the Vegan Restaurant I was in! Karma Cola tastes just like a Coca Cola sweet, it is delicious and takes us right back to our childhood.

MIA Chocolate

MIA is an incredible chocolate brand that we have been loving for quite some time now. The name MIA stands for Made In Africa; everything the company produces is sourced and made in Africa. In addition the company believes in making delicious, unique and premium food fairly.

Each and every product that is made by MIA is entirely crafted by communities in Africa. They want to create more jobs on a continent where a single income can support an entire family.

We have written a post all about Mia chocolate before and it’s great to know that it is also Fairtrade. We love their chocolate, its great to nibble on and also to bake with. Here of their chocolate and here you can read all about when we ate in the cutest pub that use Mia chocolate in their desserts.

Abelha

Although Abelha is not Fairtrade we couldn’t not mention them in this post. They are doing some incredible things and truly do believe in providing jobs and paying fair wages to their suppliers in the villages.

Abelha Organic Cachaça was created from such a simple idea: they wanted to use the best possible all-natural ingredients and the most traditional artisan methods of production at source.  The cane used is grown 100% organically in the beautiful protected national park of Chapada Diamantina in Bahia, Northern Brazil, where the high, dry climate and sandy soils yield excellent cane for making Cachaça.

 

The team at Abelha believe that quality and soul come from doing as much as possible in the traditional way, by hand and in small batches. You can get the Albelha Cachaça Silver which is rested for a few months in an open steel tank which allows for some of the unwanted compounds to evaporate. Albelha Cachaça Gold is aged for 3 years in wooden barrels!

Giggling Squid Review

Giggling Squid started back in 2002 in the basement of a tiny fisherman’s cottage which is now their Brighton restaurant. It all started with a Thai Tapas Menu which is still available on their lunch time menu.

We have heard so many great things about the Giggling Squid we knew we had to try it. We are really loving our Thai food at the moment and it’s great to try lots of new dishes.

We visited the Bath branch of the Giggling Squid and had the most incredible evening. The restaurant was an instagram dream and had such a lovely ambiance. We arrived just after 7 and were shown to our table.

The restaurant is full of flower wallls and they also have ginormous bird cages that you can book (they do try and keep this for customers celebrating special occasions).

Carys was our waitress for the evening and oh my goodness she was just so lovely and super helpful! You can tell she really enjoy her job, which just made the entire evening even more enjoyable.

We were offered a bottle of white or red wine, we went for the red wine and we are glad we did because it was delicious. We were also served a ginormous bowl of prawn crackers (Rachel’s favourite) with sweet chilli sauce, they didn’t last long as you can imagine!

To start we went for the sharing platter which is new on the menu and costs £16.75. We have been ordering the sharing platter a lot recently as it means we get to try a little bit of everything. The sharing platter at Giggling Squid included; Strips of hand-cut pork grilled on skewers, salt and pepper squid, Thai chicken wings, vegetable spring rolls. It was also served with three sauces are favourite being the tamarind, how have we never tried this before!

For mains we decided to mix it up a little bit as we always go for the same thing which is usually two curries, so this time we ordered a Salmon Paneang. The salmon Paneang was a Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi. Even though salmon isn’t typically Thai, the flavours were absolutely incredible. Giggling squid describe the Salmon Paneang as ‘A friendly, comforting dish using super popular ingredients’ and we couldn’t agree with them more.

We also ordered the Prawn Massaman curry. This type of curry is a Muslim style curry from Southern Thailand, it’s made with coconut milk and dry spices such as cumin, cinnamon and star anise. We really enjoyed this curry but we will say if you aren’t a massive fan or star anise then you may not like this dish as the flavour is quite powerful (especially if you eat it like I did LOL).

We also shared a side of brown rice which we are really enjoying at the moment. For a while we always got sticky rice which don’t get us wrong we also love, but there is just something about brown rice that makes it our fave.

For dessert we ordered the Lychee yoghurt ice cream which was full of so much flavour, it was very light and refreshing and made for the perfect dessert. We also loved the fact there were pieces of lychee in it.

We also ordered the black sesame ice cream as it really intrigued us, this is a unique flavour to Giggling Squid as well so we couldn’t not order it. We were not too sure about the flavour at first but actually it really grew on us and we finished the entire bowl, it did have quite a nutty flavour which we really enjoyed.

We also enjoyed a fresh mint tea which was the perfect end to a great evening. The teeny tiny tea pots and cups are so cute and the waitress said she could top them up if we wanted.

If you are looking for a great Thai to visit then it just has to be the Giggling Squid, we honestly cannot recommend the food enough!

Coco di Mama – a delicious Italian lunch

There are so many places out there to enjoy on your lunch break, but mostly all do the same food/cuisine, so we were delighted when we discovered Coco di Mama on the Nutrifix app. They serve healthy and hearty fresh Italian food. There are 21 branches around London, and we are sure you will find one near to where you work or want to visit.

We visited separately and went to 2 different branches. If you work in the Victoria area then Coco di Mama is situated on Victoria Street and is certainly very popular here, there was a constant queue and stream of people on the Tuesday lunchtime that I visited.

If you work in the city, then make sure you head to the king William street branch. The staff here despite being rushed off their feet are super helpful and look so happy, which is a delight to see.

You can pick up a cold option from the fridge which include salads, sandwiches and hummus pots. Annie actually opted for the Jackfruit Salad it was actually incredible especially the pink hummus, I (Annie) also added some balsamic vinegar but it would be perfect just the way it comes.

Or you can get hot fresh pasta from the counter. There is a choice of sizes, the large is pretty big they are very generous. There are plenty of sauces to choose from including, carbonara, pesto & meatballs. Coco di Mama cater for all dietary requirements and if you want you can get gluten free pasta. Coco di Mama is also very vegan friendly and Rach opted for the lentil pasta ragu, and went for gluten free pasta. The lentils were a great substitute for a meat sauce and the whole thing tasted delicious.

There are also fruit pots in the fridge which we definitely eyed up, we do love a fruit pot!

At the counter there is a wide selection of cakes and cookies to choose from. We have been loving our vegan lunches at the moment so we opted for the vegan dark chocolate banana bread and oh my gosh it was just insane! Rach has hers a little later on and heated it up, we both could have eaten it all over again.

There is also fridge full of cold beverages, we tried one of the new juices from Daily Dose which was delicious. We also tried Da-Sh water which was also really refreshing, I got the raspberry flavour.

Coco di Mama also serves yummy coffee, and we particulalry love the cup you get given it’s a coral colour and Coco di Mama on it. Annie had a mocha, to enjoy with her banana bread and it really did hit the spot.

We also noticed the pasta straws which we thought was such an amazing idea especially as they serve pasta in store as well!

We have recommended Coco Di Mama to so many people already and we have even been back ourselves!

Maison Talbooth Breakfast

Breakfast as you well know if our favourite meal of the day! We always get so excited for a hotel breakfast, it’s always such a treat. We are definitely those people who think going to sleep is just a countdown to breakfast.

The breakfast at Maison Talbooth was from 7:00-9:30am, we were so busy taking photos that we lost track of time and almost missed it that would have been a disaster.

Breakfast is served in The Garden which is located just off of the main lounge. The Garden Room has beautiful views of the garden, we were super lucky with the weather it was cold and so frosty.

We ordered a couple of pots of coffee which were fabulous and really warmed us up after being outside in the freezing cold all morning!

To start with we tried some of Maison Talbooth in-house granola and muesli and we can report that is was delicious, There was a mixture of dried fruit and lots of chopped nuts which gave it so much flavour. We would 100% buy it from the shops!

Rach tried the mini yoghurt and fruit compote that was served in a mini jar and had a sprinkling of granola on top. This was also delicious and the perfect start to our feast.

There was a selection of fresh pastries, croissants and bread, which we did of course try (I mean you kind of have to when you are writing a review right?) In fact we didn’t just try the fresh bread we basically finished it off Whoops!

There was a menu to choose hot food from with so so much choice that we found it really hard to pick!

Annie opted for the smoked salmon and scrambled eggs which was so delicious! They were so generous and I actually couldn’t finish it… shocker!

Rach was an annoying customer, but the lovely staff did not mind at all! As Rach doesn’t like eggs she went for the chilli avocado on toast with smoked salmon, it would so tasty I would definitely recommend!

As you can probably already tell we absolutely LOVED the breakfast at Maison Talbooth. Oh and we must mention that if you don’t fancy heading down to the garden room for breakfast you can it served to your room!

Pho Restaurant Review

We jumped at the chance of visiting Pho for dinner, Rach visited Vietnam back in December 2017 and ever since then has always loved eating Vietnamese food (I mean doesn’t everyone).

We visited the Spitalfields branch which is located just a 10 minute walk walk Liverpool Street. We arrived at 19:30 and the place was buzzing. From the outside and at first glance this Pho looks relatively small, but actually it surprised us with how big the restaurant was. They have a large seating area upstairs which we had a nosey at when we went to the toilets.

The manager introduced herself to us and told us that we were welcome to try whatever we liked on the menu, as asked her her recommendations like we always do and of course went with a couple of them.

Rach ordered the Nojita to drink which was on their specials menu. This drink was muddled lime and mint, homemade lemonade & soda, shaken and served over crushed ice, garnished with fresh mint. Her eyes said it all when she tried her first sip she was in Nojito heaven!

I ordered a …. which was so refreshing and not too sweet. I would definitely order it again and would recommend you do as well if you visit Pho.

To start we ordered the Spicy Salad Rolls which were three carb-free pure veggie rolls tied together with a carrot ribbon from their new healthy menu. These were so bright and colour and well healthy! They were really delicious were full of lots of bright and colourful vegetables.

We also ordered the Nem Hai San which was a Large crispy spring roll consisting of tiger prawn, crab & pork with nước chấm dipping sauce which were INCREDIBLE! We could have eaten these all over again! If you order a starter when you visit Pho then you have to choose these we really couldn’t recommend them enough.

The third and final starter we ordered was fried squid which was also really tasty. The waitress came over and told us to mix the lime juice with the salt and pepper as it is a total game changer.

Main courses for us were easy, we knew we wanted a rice dish and the curry just sounded out of this world. I went for the chicken Ca-Ri curry and Rach ordered the same but had prawn instead. They really are not stingy on the chicken and prawn portions and we must say the prawns were ginormous! Rice is served on the side which we also tucked into but actually didn’t manage to finish (that must be a first).

We had a peep at the dessert menu but to be honest we were absolutely stuffed we couldn’t even think about eating anything else! We did spy the green tea ice cream though that sounded really tasty, we would have tried that had I had room oh and the chocolate slab!

Toilet review: They were very clean! You will find them upstairs!

The staff at this Pho were to attentive and really helpful. We cannot thank them enough for helping us have the most perfect evening.

By the time we were ready to leave the restaurant had emptied out a lot, what with it being the city you would kind of expect that as it was gone 9pm.

Panzerotto Blues Tooting Market

Want to sample the only panzerotto in London….. well you might not even know what it is, so let us tell you first and then we are sure you will want to try it too!

Panzerotto is similar to a calzone that is probably the best way to describe what it looks like but let us tell you it is NOT a calzone and Panzerotte Blues make sure you know this too….. look at these signs and you will agree!

It is basically a sourdough pizza base with a filling of your choice that is folded over then deep fried. Now you may think oh wow its fried, its going to be really greasy, well you are wrong, it isn’t greasy at all, in fact its super crispy and light and we are converted!

We were lucky enough to meet the owner and founder who chatted to us and told us the process of it and also told us little stories about the Panzerotto!

Now, we have told you a little about the panzerotto you now want to know where it is! Head to Tooting Market in, you guessed it Tooting and you will find Panzerotto Blues, you order from thier little kiosk and can either sit at the seats they have along the wall or on the main communcal seats in the middle of the market. They also sell them at Greenwich market, so make sure you head down there as well (Monday – Friday only!)

Rachel went for the Margherita panzerotto which was absolutely delicious! The panzerotto was both filling and light! We didn’t feel overly full but we were also 100% satisfied! Annie ordered their best selling panzerotto which was the Panz Jungle- mushrooms, spinach, goats cheese and a sprinkle of chilli flakes giving it that extra kick!

The Margherita was £5.50 and the Panz Jungle was £6.35 which we think is very decent for a market stall lunch, especially when it’s so fresh and cooked in front of you!