The Boat House Restaurant Review in Jersey

The Boat House is a restaurant located in St Aubin’s which it is part of The Boat House Group. The Boat House is the group’s flagship venue and is described as a contemporary restaurant and bar which we would very much agree with.

The Boat House is a restaurant we always choose to visit when we are in Jersey. We love everything about the restaurant; the food, the views and the atmosphere.

The restaurant is located upstairs (upper deck) overlooking the sea, you can see for miles on a clear day.  It’s important to know that the upper deck is only open at the weekend (Friday-Sunday).

The menu is predominately fish (like most places in Jersey), they have an extensive menu that made it difficult for me to choose what to order as there was so much I could have chosen.

We started with a bottle of Moët champagne which was a lovely treat as we were celebrating my mums birthday.

For starter I went for the Jersey Crab which was served with fresh lemon, celeriac remoulade, capers on toasted sour dough bread. It was so delicious and incredibly filling, I would definitely recommend it as a starter.

My parents ordered the Fish Mixed Grill to share which includes a selection of fresh seasonal shellfish and is served with new potatoes. This looked pretty epic and my parents said it tasted delicious as well. It cost £46.50 and for the amount of fresh fish they got it was amazing value.

I went the the Duck which was served with a gravy and blackberries. It also came with roasted pumpkin and potato. I ordered some broccoli to have on the side as I do love a bit of veg! I would 100% recommend this dish and I would definitely opt for it again.

I was so full after my main course I unfortunately couldn’t fit in a dessert! I did see the dessert menu though and they all looked super tasty!

There is also a bar and restaurant on the ground floor (main deck) where we have also been for a drink, the vibe is completely different and much more relaxed to the upper deck. They have TV’s for major sporting events and also sell an extensive range of beers and wine. The main deck is open seven days a week and has an a la carte menu.

There is also an outside seating area which on a nice day is absolutely heaving giving the place a lively atmosphere.

We are yet to try any of the other Boat House Group restaurants but they are definitely on our list. The Tree House is located in St Brelade and The Farm House is St John.

Bills Dinner Review St Albans

Last week we were very lucky to visit the newly refurbished Bills in St Albans. St. Albans is one of three specially selected Bill’s restaurants to trial a new restaurant concept alongside Covent Garden and Westfield in London.

Now what is this new concept we hear you ask, well… they have completely changed the interior of the restaurant, the St Albans one had a Morrocan French feel to it and was very chic!

There are super comfy sofas to chill and have a coffee or alcoholic beverage area. There is also an open bar which we absolutely loved. You can sit on bar stools and enjoy a drink whilst you wait for a table. There is also the option the eat at the bar or just pop in for a drink.

We actually commented to the manager that it was very like the Ivy and he then informed us that the Ivy is a sister restaurant to Bills, so that explained that one! It was funny because all through dinner we were commenting on how much like the Ivy it was.

They have also completely changed the menu and vastly improved the quality of the ingredients and overall dishes and we sure did manage to sample a number of them.

We started by ordering a drink, Annie was designated driver so opted for the tropical juice which was so delicious, I would definitely get it again especially at breakfast!

Rachel decided to have a cocktail because the cocktail menu had so much choice, she ended up choosing the English country Garden and absolutely loved it! It would have been the perfect drink to enjoy on a warm summers evening (just like the name suggests).

We didn’t know what to opt for for our starter so asked our extremely friendly and helpful waiter Mario to give us some suggestions. In the end we actually went with all 3 of his suggestions and shared them. We had the crab & avocado toast, beetroot, goats cheese arancini and the warm cheese dip with toasted focaccia.

The crab & avocado toast with chilli and spicy mayo was very light and a good starter for the summer, it was toasted sourdough topped with a large lettuce leaf which was then topped with crab and smashed avo.

The arancini was simply amazing, the starter comes with 4 balls (so we had 2 each) and the balls sat in the most delicious purple basil and pine nut pesto sauce and there was a light sprinkling of Parmesan. The mixture of flavours were perfect. The sauce was so delicious that we even dipped our focaccia in it! However we tried not to do that too much as we needed to save our bread to dip into the cheesiest cheese fondu ever, it was a cheese lovers dream and we were in cheese heaven!

For main it was SO hard to decide what to choose and we both wanted everything on the menu, in the end we picked 2 dishes and shared. We opted for the Bills’s steak and rarebit pie and the ancient grain bowl which we added chicken to. Mario our waiter told us that the ancient grain bowl is his favourite and he always recommends it to his guests. The manager recommended the pie to us and oh my are we glad he did!

The pie was in a shortcrust pastry and was topped with cheese. It came with a gravy jug and was served with root veg mash and greens. We are so glad we shared it because it was MASSIVE, this dish is definitely excellent value for money. The steak was tender and well cooked, the pastry was perfect and the cheese topping finished the dish of nicely, and not to mention the gravy we poured on top too (que a gravy boomerang)!

For the ancient grain bowl we opted for the extra chicken to be added and we asked for the purple basil and coconut yoghurt to be on the side (we had never had coconut yoghurt before and didn’t know what to expect) – we shouldn’t have worried about the yoghurt though as it was delicious. This dish was packed full of flavours and we would most certainly have this again, you can have it on its own or add chicken or halloumi to it, maybe we will have halloumi next time!

Next time we return we will definitely try the vegan Wellington as the manager recommended it to us.

For dessert again we shared, it’s very very good that we both like very similar foods (minus Rachel not being the biggest fan of nuts, but we make it work!) so it makes sharing food easy and means neither gets food envy and we get to try more dishes!

Both the manager and our waiter suggested we had the sticky toffee pudding so of course we just HAD to go for it! It was the most delicious sticky toffee pudding ever, it melted in your mouth and the sauce was perfect. It was served with the creamiest ice cream too. We honestly would return to Bills purely to have the sticky toffee pudding!

We also chose the hot chocolate brownie which is gluten free. We love that Bills has so many options for all dietary requirements and means someone who follows a gluten free diet can still enjoy a very very tasty dessert as the brownie was epic.

Bills actually have an entire allergies menu making sure they are as inclusive as they can be. There is nothing worse than turning up to a restaurant and the only think you can eat on the menu is a salad or steamed veg.

We had to make sure we did a toilet review whilst we were there because is it really a Two Brits review if we don’t? We absolutely loved the way the stair case had been decorated it was really beautiful. Toilets were clean and definitely up to scratch PHEW!

We has the most incredible evening at Bills and we will definitely be returning soon! The food was delicious and the service was impeccable, nothing could have improved our experience we give it a solid 10/10.

The Somerville Hotel Restaurant Review

My Grandad chose to spend his 90th birthday at The Somerville Hotel which is located in St Aubin’s in Jersey, a quaint fishing village.  The restaurant was booked for forty adults at 13:00PM.

The afternoon begun with a Champagne reception, there were a selection of juices you could add to the champagne which I was happy about as Champagne isn’t my drink of choice I would always opt for Prosecco out of choice (my Mum would kill me if she heard me say that). The juice purees included peach, orange and blackcurrant I went for the peach flavour and it was utterly delicious, the Champagne was flowing and the waiters were brilliant at topping up the glasses which we were more than happy with.

We were seated at 13:30PM and in front of us was a personalised 90th birthday menu which was a nice added touch. A waitress came round and served us fresh warm bread and there was the option to have white or brown. We were given enough time to decide what we wanted to eat from the menu before the waitress came round and took our order. We didn’t have to pick our dessert which we were happy about as this is something we often struggle to choose prior to eating our main course as we are never sure what we are going to feel like; are we going to want sweet or do we want cheese? Oh the struggles.

There were four starter options; Cauliflower soup with bacon lardons, smoked ham hock, citrus cured salmon and marinated tiger prawns. I went for the cauliflower soup which was beautiful and very flavoursome, I would definitely recommend.

Prior to the starter being served the wine was poured which was a delicious crisp white Sauvignon Blanc Marlborough New Zealand white wine. White wine isn’t usually my drink of choice I am much more a red wine kinda gal. I find White wine gives me really bad heart burn and it can be incredibly tangy, but this wine was utterly delicious and I found myself going back for more, in fact I didn’t go back for more the waiters were going round topping up our glasses which can become dangerous because you lose track of how much alcohol you have consumed!

There were four main course options; Roast Rump of lamb, char grilled scotch rump steak, pan fried fillet of sea bream or pan fried breast of chicken. I went for the steak which really isn’t like me! I almost always go for the chicken but for some reason steak is what floated my boat that day so that is what I went for.

There were also 4 Desserts; Raspberry soufflé with white chocolate mousse, dark chocolate tart with macerated cherries, Brie de meaux with apples and biscuits oe a selection of ice-creas and sorbets with poached peppered peaches. I went for the raspberry soufflé as I had never tried one before. I certainly was not disappointed it was beautifully served and it was ridiculously light and fluffy. The chocolate tart was also Moorish and I helped myself to several spoonfuls of my boyfriend’s lol. My mum did comment that there was only one type of cheese on the cheese board which was slightly bizarre especially if you are not keen on a brie like cheese.

After we had finished our desserts a surprise birthday cake was bought out by the waiters for my Grandad which was a chocolate ganache cake decorated in macaroons. Of course we couldn’t say no to a slice of cake so what was 3 course meal had now turned into a 4 course meal (not that we were complaining). If you are celebrating a birthday we would definitely recommend ordering a cake, I am not sure whether they made it or whether they ordered it in but it was a lovely touch and tasted just as good as it looked.

Teas and coffee were served with mini plates of petis fleurs.

We enjoyed several gins as well which were served beautifully, we especially liked the tanquray gin with a slice of grapefruit and sparkling tonic water. The waiter knew a lot about his gin and how each of them should be served so it was interesting to learn a little bit about the different gins.

Couldn’t fault anything about lunch at The Somerville Hotel and we would definitely recommend it to anyone, whether you have  a party to arrange or you just want to enjoy a nice lunch or dinner at the weekend whilst visiting jersey