Snowball Energy Balls

Well it isn’t going to snow know this December (when does it evaaaa)? So we had to take the matter into our own hands and make some snowball energy balls. This recipe is super quick, super simple and most importantly super delicious.

These snowball energy balls contain ingredients that you can find in your kitchen cupboards, apart from the chocolate because who has spare chocolate lying around the place? Not us it gets eaten within minutes of it entering the house, if it gets that far!

The recipe makes roughly 16 energy balls that you can keep in the fridge or freeze them to enjoy in the future. Don’t you just love it when you fancy something sweet and then you remember you have some delicious treats waiting for you in the freezer!

What you’re gonna need:
250g Oats
50g Flax seeds
150g Peanut butter
150g Maple syrup
100g White chocolate
50g Cranberries
100g Desiccated Coconut

Let’s get to it:
Line a baking tray with parchment paper
Add all the ingredients apart from the coconut into a large mixing bowl
Stir until all the ingredients are combined (you may need to use your hands)
Roll the mixture into balls (size of your choice)
Roll each of the balls
Place the desiccated coconut onto a plate
Roll the energy balls over the coconut until covered
Place in the fridge for an hour
Store in an airtight container and keep them refrigerated for up to a week- if they last that long of course

Chocolate Orange Protein Pancakes

Anything made with chocolate and orange is bound to be a winner. We loved making these pancakes and enjoyed eating them even more. These would be the perfect treat to enjoy on Pancake Day. We will definitely be enjoying them before Annie takes on the challenge of giving up chocolate for lent!

Let us know if you give these a go and make sure you tag us on Instagram or Twitter if you make them, you can find us at @threebrits.

Makes 8 Pancakes

Ingredients
100g Oats Blended or oat flour or oatmeal flour
1 Scoop Unflavoured Protein
3 egg whites
1.5tsp Baking
1.5tsp Bicarbonate of soda
2tbsp raw cacao
zest of 1 orange
1tbsp coconut sugar
50ml Milk (add a bit at a time as you may need more or less)

Topping
1 bar melted dark chocolate
2tbsp maple syrup
1tsp orange essence
orange segments

Method
Place the dry ingredient in a bowl with the orange zest
Add the egg whites and mix. The slowly add the milk until a batter forms.
Heat your pan (medium/high heat) and melt some coconut oil.
Add a table spoon of mixture to your pan and flip once bubbles appear on the surface.
Melt the chocolate in a bowl over simmering water and then add the maple syrup and orange essence.
Stack the pancakes and drizzle over the chocolate sauce and decorate with the orange segments

chocolate-orange02

BLOGMAS Day 21- White Chocolate & Cranberry Cookies

White chocolate and cranberry cookies are delicious; we have recently been baking lots of cakes but wanted to try something else that still had a Christmas twist. This recipe was originally Tanya Burr’s recipe but we have tweaked it a bit to make these white chocolate and cranberry cookies.

These cookies went down a treat when we took them into work for our colleagues to enjoy!

We would suggest eating these cookies warm even once they have cooled down, whack them in the microwave for 20 seconds and enjoy with a cup of tea or coffee.

As always let us know what you think, tweet us a photo or tag us in your Instagram’s. You can find us at @threebrits. Happy baking!

Ingredients
200g butter
300g caster sugar
1 large egg
300g self- raining flour
A little dash of milk
2 large bars of white chocolate (we used milky bar)
100g dried cranberries

Method
Pre heat your oven to 180oc
Cream together the butter and sugar until it is light and fluff
Add your egg to the mixture
Stir in the flour
Add a dash of milk
Break up your chocolate and cranberries and add it to the mixture
Line two trays with baking paper
Place 6 small balls of mixture on each of your trays but make sure you separate them as the mixture will spread when cooked.
Place the cookies in the oven for 12 minutes (they will look slightly raw when you take them out but they will continue to cook on the try whilst cooling)

Cookies.jpg

BLOGMAS Day 17-Snowmen Hot Chocolate

There is something about hot chocolate and Christmas, we suddenly become addicted to them! There seems to be more competition than ever this year every coffee chain has really gone to town with their Christmas flavoured drinks introducing indulgent speciality drinks that will be enough to satisfy everyone’s sweet tooth. Here are just a few flavours that are on offer; salted caramel, holiday spiced, Honeycomb, peppermint mocha, Lindt hot chocolate, caramel fudge, black forest, White Chocolate, Honey and almond, spiced orange and the list goes on. We are currently working our way through the menu and a firm favourite so far is the honeycomb hot chocolate. 

We love how all the coffee shops have got involved with the Christmas cups this year even McDonald’s have introduced a McCafe Christmas cup! We especially love the Costa cups they are for sure the winner in our eyes, but then again anything with a penguin on makes us excited. We love how Starbucks got their customers involved in the creation of their famous red cups, it shows they really do have the customer at the heart of all their decisions. We also couldn’t help but notice Starbucks was one of the last to reveal their 2016 Christmas cup which left us wondering if this was done on purpose to build suspense and get conversations flowing.

Hot chocolate is a great way to kick a chocolate craving! Whenever we are really craving some chocolate (usually every day at about 3pm) we always reach out for a healthy alternative hot chocolate. We are not sure if it is boredom and we suddenly are not hungry anymore because we have mistaken our hunger for thirst or if it really does work.

When we want to treat ourselves to a deliciously sugary hot chocolate we go ALL OUT! (You better be ready to see our delicious recipes below).

Choc Chick blissful blends cacao mandarin– This hot chocolate is one of our healthy alternatives. it is made from raw cacao powder which is then blended with natural mandarin. It is also free from dairy, sugar, gluten and guilt ;). 2 tsp should be mixed with hot water and add some milk if you fancy it!

Cadbury’s highlights Milk Chocolate- we absolutely love this hot chocolate and it is incredibly easy to make. The instructions suggest just adding hot water, but we have noticed the hot chocolate and hot water tend to separate and it can turn a bit lumpy. We add a small amount of milk to the hot chocolate powder and give this a stir until it forms a chocolate paste, then we simply add hot water and there you have it!  You can also get the Cadburys highlights in other flavours such as fudge which also tastes delicious!

Cadburys Drinking Chocolate- This hot chocolate has is supposed to be enjoyed with milk. You can purchase the chocolate in a tin or sachet for on the go. This hot chocolate is deliciously smooth and chocolaty!  We would suggest boiling some milk on a hob with the chocolate powder until it is piping hot and ready to drink.

Terrys chocolate orange hot chocolate- We are obsessed with terry chocolate orange so we couldn’t do a hot chocolate post and not include our own home made chocolate drink! If you are not a fan of chocolate orange then you can swap this for a chocolate bar of your choice!

Hot Chocolate Ingredients
1 Terry’s chocolate orange (they are usually on offer this time of year
2 mugs of milk  (milk of your choice)

Method
Fill both of your mugs with a milk of your choice and place in a sauce pan
Put the milk on a medium heat to ensure you don’t burn the milk at the bottom
When the milk is heated through you will need to add the chocolate orange segments
Stir the mixture until the chocolate has completely melted
Take the saucepan off the heat and pour into your mugs

Snowmen Ingredients
Marshmallows (you can purchase Marshmallows from Muscle food if you are trying to be slightly healthier)
Pretzel sticks
icing pens for the face

You will also need a cocktail stick to assemble the snowman.